Recipes for pink salmon in the oven with juicy cheese. Pink salmon baked in the oven with cheese. Pink salmon baked with cheese. Fish stuffed with cheese and mushrooms

Pink salmon is a fish that is very popular among our compatriots. And this is no accident! After all, this product is rich in trace elements we need, as well as iodine, manganese, phosphorus and other substances. In addition, fish protein is much easier to digest than meat protein. How delicious with cheese! This dish is very tasty, and cooking does not take much time and effort.

Useful fish. Pink salmon in the oven: recipes

Pink salmon with cheese and vegetables turns out to be very tender and will certainly appeal to every member of your family. To prepare it, you need to prepare the following ingredients: frozen pink salmon, two medium-sized carrots, two onions, a tomato, 100 grams of hard cheese, parsley or dill, salt, pepper and a little vegetable oil.

Cooking process

Wash vegetables. Grind the carrots on a grater, and finely chop the onion. Cooking vegetable fry for our fish. To do this, put onions and carrots in a pan and fry with vegetable oil until golden brown. We take the fish out of the refrigerator in advance and leave it to defrost at room temperature. Then cut into medium-sized pieces, rub with salt and pepper.

Place foil in a deep baking dish. It is advisable to use several layers so that the juice does not flow out during cooking, as in this case the fish will turn out dry. Put a layer of prepared roast on the foil, then slices of pink salmon. Cut the tomato into circles, and the cheese into slices. We spread slices of tomatoes on the fish, and cheese on top. Wrap the foil tightly.

We heat the oven to two hundred degrees and send the form into it. After twenty minutes, unfold the foil and send the fish back to the oven for ten minutes. Thanks to this, pink salmon baked with cheese will acquire a ruddy appetizing crust. The most delicious dish is ready! Fish prepared in this way retains all the beneficial properties and goes well with a side dish in the form of rice. Bon appetit!

Pink salmon baked in the oven with cheese and mayonnaise

Despite the fact that this fish itself is rather dry, thanks to this recipe, it can be made surprisingly tender and juicy. Be sure to try this method. For cooking, we need the following products: pink salmon fillet, lemon juice, salt, pepper. To make homemade mayonnaise, you need three egg yolks, vegetable oil - 150 milliliters, 1 teaspoon of mustard, lemon juice - 5 teaspoons, sugar and salt.

Let's move on to the cooking process

We start with homemade mayonnaise. Of course, pink salmon baked with cheese will also be delicious using store-bought mayonnaise, but today many housewives prefer to make this product at home. So, beat the egg yolks with sugar, salt and mustard. Gradually we begin to introduce vegetable oil. Add lemon juice and mix well. The best way to do this is with a mixer. If the mayonnaise seems too thick, you can add a little boiling water. From this amount of ingredients, about 200 grams of product is obtained. It can be stored in the refrigerator for up to seven days.

Let's move on to cooking the fish. Cut the salmon fillet into portioned pieces and spread on a baking sheet, well oiled. Salt, pepper, add spices if desired and sprinkle with lemon juice. Lubricate each piece with homemade mayonnaise and sprinkle with grated cheese on top. We send for half an hour in an oven preheated to 180-190 degrees and bake until the fish is covered with a golden crust. That's all! Pink salmon baked in the oven with cheese and homemade mayonnaise is ready to serve. Enjoy great taste and aroma.

with cream cheese sauce

This dish is not at all difficult to prepare and turns out tasty, tender and fragrant. In addition, the ingredients required for it are quite inexpensive and will not hit the family budget. To cook with sour cream cheese sauce, we need to prepare the following ingredients: pink salmon, vegetable oil, water, salt, sour cream, dried or fresh dill, black pepper and hard cheese.

Cooking instructions

Pink salmon baked in the oven with cheese and sour cream is a dish that is not at all complicated, but very tasty. Wash the fish thoroughly in cold water and gut. Using a sharp knife, cut off the fins, tail and head. Cut into large pieces, which are then divided in half and spread on a greased baking sheet.

Let's move on to making the sauce. To do this, pour sour cream into a plate and add dill, pepper and salt to it. Thoroughly mix the future sauce with a mixer until it acquires a uniform consistency. Pour the fish laid out on a baking sheet with this mixture. We heat the oven to 220-230 degrees and send pink salmon into it. We bake for about 40 minutes. A few minutes before cooking, sprinkle the fish with grated cheese. Very fragrant and tasty pink salmon in the oven in cheese and sour cream sauce is ready! It goes well with side dishes in the form of rice or mashed potatoes, as well as with a salad of fresh vegetables. Bon appetit!

with pumpkin and cheese

We all know about the benefits of fish. However, if you combine it with such a vegetable rich in vitamins and microelements as pumpkin, the advantages of such a dish become simply undeniable.

So, if you decide to cook pink salmon with cheese and pumpkin, then you should take care of the availability of some products in the kitchen. We need pink salmon fillet (half a kilogram), three hundred grams of pumpkin pulp, three hundred grams of hard cheese, two onions, five tablespoons of sour cream, olive oil, lemon juice and salt.

Let's start cooking

We wash the fish, dry it and cut into portions. Cut pumpkin into small squares. Grind the cheese on a grater or in a blender. Onion cut into thin half rings. Let's move on to making the sauce. To do this, mix sour cream with two tablespoons of lemon juice, add salt and, if desired, seasonings. Grease a baking dish with olive oil. Then we put pink salmon in it, sprinkle with onions on top, add pieces of pumpkin and pour over the sauce. Sprinkle shredded cheese on top.

Preheat the oven to 190 degrees and cook the fish for forty to forty-five minutes. Pink salmon baked with pumpkin and cheese is so fragrant! The dish can be served both hot and cold. Bon appetit!

As you can see, there are many ways in the oven with cheese. We sincerely hope that our recipes will appeal to you and your household.

We offer to cook baked pink salmon fillet in the oven. Preparing for it takes quite a bit of free time. And the dish turns out awesome - juicy, fragrant, melting in your mouth! And it's all thanks to a secret ingredient. It's the thin layer of mayonnaise that makes the fish so juicy. He pickles it, and adds spice, and keeps the precious juice in the fish pulp. But if you are not a fan of mayonnaise, you can replace it with low-fat sour cream or yogurt.

Such a fish delicacy can be put on the festive table as the main hot dish. Or cook for a casual family dinner. Put a bottle of Sauvignon or Chardonnay with the pink salmon fillet baked according to our recipe, and even an ordinary meal will turn into an exquisite dinner party.

Ingredients

• Pink salmon (fillet) - 1 kg;
• Turnip onion - 1 pc.;
• Carrots - 1 pc.;
• Cheese (hard) - 80 g;
• Mayonnaise or sour cream - 2-4 tbsp. l.;
• Vegetable oil - 1-2 tbsp. l.;
• Salt - to taste;
• Ground black pepper - to taste;
• Green onions - for serving.

Cooking

Take care of the vegetables first. Peel and rinse carrots and onions well. Rub the carrots through a grater, and cut the onion thinly into half rings or cubes. If you have bell peppers or celery stalks on hand, add them to your cooking.

Heat a frying pan with vegetable oil a little, sauté vegetable slices on it. You need to get a ruddy fried mass.

Peel the pink salmon fillet from the bones, cut off the costal bones. If there are sensitive bones that cannot be reached, use kitchen tweezers to remove them. The skin is also best removed. The skin is easy to clean. Insert a knife between the skin and meat from the side of the tail. Then pull it with your hand. The skin will come off quickly and easily. Now the fish needs to be cut into portions. Do not make them too small - about 5-6 cm in length. If you put baking paper on the cutting board before cutting the fish, then the board will not smell afterwards.

Arrange the fish pieces in a single layer in a ceramic baking dish. If they find each other a bit, it doesn't matter. Sprinkle the fish with salt and ground pepper. Try to do it evenly.

Arm yourself with a culinary brush and grease the fillet layer with mayonnaise. You don't need a lot of sauce, just cover the pink salmon. Thanks to such an ingredient as mayonnaise, usually dry pink salmon after baking will turn out surprisingly juicy and soft.

Lay the browned vegetables in the next layer - distribute them evenly throughout the sauce along with the oil from frying.

Now close the form with a layer of food foil (shiny side to the products). Seal the edges so the foil doesn't come off. Put the mold in the oven at a temperature of about 180-190C. Baking time is approximately 30-35 minutes. After this time, remove the foil and place the mold back into the heat of the oven. The cheese at this point will be baked and become golden brown. And after another 5-6 minutes, the dish is completely ready. Remove the fragrant and juicy fillet from the oven and let cool for a few minutes. Don't remove the foil just yet.

Then divide the casserole into pieces and arrange on plates. Sprinkle with finely chopped green onions and serve hot. It turns out very tasty if a serving of food is also sprinkled with fresh lemon juice.

cooking advice

• For the recipe for baked pink salmon, not only fillet pieces, but also minced fish are suitable. This is doubly convenient if you are preparing a dish for a children's table. In this case, the mayonnaise layer can also be replaced with sour cream or cream mixed with a drop of citrus juice.
• See also how.

Step 1: clean the fish.

Clean the fresh pink salmon with a scraper from the scales, cut off the head with a knife, open the belly and pull out all the insides. Then rinse the fish under running water, inside and out removing the gray film, the remnants of small scales and blood. Dry the pink salmon with kitchen paper towels from excess moisture, the fish will not slip off your hands and it will be easier for you to cut it into fillets. Lay the fish on a cutting board and make a cut along the ridge starting from the base of the place where the head was attached to the tail. Carefully separate the fillet from the bones and ridge, helping yourself with a knife. Separate the second fillet in the same way. Do not throw away the head, spine and tail, put it in a bag and freeze in the refrigerator, excellent fish soup or fish soup will come out of these leftovers.

Step 2: Prepare the fish for baking.

Make sure there are no bones left in the fish fillet, place it on a clean, dry cutting board and cut into portions with an approximate diameter 7 by 12 centimeters or cut into pieces by eye. Rub the fish to taste with salt and sprinkle with black pepper on all sides, then place the pieces in a deep bowl and let soak in salt for 10 - 15 minutes.

Step 3: prepare the bow.

Preheat oven to 170 - 180 degrees. Rinse the peeled onion under running water along with the right amount of tomato. Place the vegetables one by one on a cutting board and chop. onion cut for 2 halves, half rings and then cut them in half to make quarters. Place the onion on a plate.

Step 4: prepare hard cheese.

Cut off the paraffin rind from hard cheese, grate it on a coarse grater and put it in a deep plate.

Step 5: Prepare Cheese Dressing with Tomatoes.

Remove the aluminum foil from the processed cheese and grate it on a coarse grater into a deep plate. Cut off the place where the stalk was attached to the tomato, lay it on a cutting board, cut into cubes with an approximate diameter 1 by 1 centimeter or a little more and put the tomatoes in a plate with melted cheese. Peel the garlic and squeeze it through the garlic press directly into the plate with the tomatoes. Salt the resulting mass a little and add black ground pepper, not forgetting that you seasoned the fish. Stir the ingredients with a tablespoon until smooth.

Step 6: prepare a baking sheet and bake the fish.

Grease a large non-stick baking sheet with a thick bottom, grease with the right amount of vegetable oil and place pieces of pink salmon skin side down on its surface. Then place the chopped onion on top of the fish in equal amounts and place the baking sheet in the preheated oven for 20 minutes.

Step 7: Add Cheese Dressing.

After 20 minutes open the oven and place on the surface of the baked onion and almost ready fish, cheese mass with tomatoes, garlic and spices. Close the oven and bake the pink salmon some more 10 minutes.

Step 8: Bring the dish to full readiness.

After 5 minutes, open the oven again and sprinkle the cheese mass with tomatoes with a small amount of hard grated cheese. Close the oven and bake the fish some more 5 minutes, then turn off the oven, let the fish stand in it 2 - 3 minutes and remove the baking sheet from the oven, helping yourself with a kitchen towel. Then transfer the fish to a large flat dish with a kitchen spatula and enjoy its great taste.

Step 9: serve pink salmon baked with cheese and tomatoes.

Pink salmon, baked under cheese with tomatoes, is served hot, laid on a large flat dish. Before serving, you can decorate the fish with sprigs of fresh herbs. This dish will appeal to such side dishes as mashed potatoes, boiled rice or boiled potatoes with butter and herbs. This dish is pleasant to savor with white dry or semi-sweet wine, and children and lovers of a sober lifestyle can drink this dish with grape or apple juice. Delicate fish with a cheese crust and tomatoes will conquer your guests and loved ones with its taste and aroma! Bon appetit!

- - In order for the processed cheese to rub well, moisten the grater in a small amount of clean distilled water or leave the cheese in the freezer for 20 - 30 minutes and then use it for its intended purpose.

- - Do not change the cooking time of this dish, onions and fish are baked in 20 minutes, the cheese mass reaches full readiness in 10 minutes, hard cheese is melted in 5 minutes, and your fish pieces are covered with a beautiful, uniform, light, cheese crust.

- - The set of spices in this dish is not important, you can add to the cheese mass and season the fish with any spices and seasonings you like that are suitable for fish dishes.

- - If you are not sure about your baking sheet or oven, be sure to place baking paper or foil on the bottom of the baking sheet and grease it with a little vegetable oil or any other fat. In this way, you will protect yourself from burning the fish to the bottom of the pan!

- - Based on the cooking instructions for this dish, you can cook any boneless fish, such as halibut, pelengas, sturgeon and many other species.

Feasts, family holidays, gatherings with friends are always a headache for housewives, because you need to figure out how to treat guests, what dishes to serve to the table. And I want to surprise you with something new every time. And although there are a lot of recipes on the Internet, the problem of choosing holiday dishes does not disappear anywhere. Yes, and not always the recipe for a particular dish can be successful, but pink salmon in the oven will become a favorite that will be on your table more than once.

On holidays, as a rule, delicacies, the most expensive snacks, wines, meat and fish appear on the table. But it is not at all necessary to spend exorbitant amounts in order to organize a generous and tasty table. Expensive salmon and trout can be replaced with fresh pink salmon, which is in no way inferior in taste and usefulness.

When cooking each type of fish, you need to have some tricks in your arsenal that will help make fish dishes as successful and juicy as possible.

It is necessary to purchase only fresh pink salmon, which floated in the water a couple of days ago. After all, the freshness of the fish greatly affects its taste. Try to avoid buying frozen fish, but if local stores only sell this version of pink salmon, then defrost it at room temperature.

It is quite difficult to achieve juiciness in the preparation of pink salmon. Before cooking, be sure to marinate the fish and use fatty sauces that will give the very juiciness to the dish. And in order to achieve it for sure, it is recommended to cover pink salmon with foil when cooking. It is worth taking this moment seriously, because it is not for nothing that housewives very often have a question: how to cook juicy pink salmon?

Each housewife prefers to bake fish in her own way. Someone does not butcher the carcass and sends it to the oven as a whole, while someone cuts it into pieces. In order not to mess with the fish, cutting off unnecessary parts, it is easier to purchase a cut fillet in the store.

The most delicious recipes

As mentioned earlier, there are a lot of recipes on the Internet, but not all of them are tested and successful. However, here is a selection of the most delicious pink salmon recipes.

Whole baked fish

To prepare 1 kilogram of fish, you will need the following ingredients:

• pink salmon carcass;
• lemon - 1 piece;
• sour cream - 60 grams;
• potatoes - 1 kilogram;
• vegetable oil;
• olives for decoration;
• salt to taste;
• black pepper;
• spices for the marinade to taste.

1. Before you start cooking, you need to prepare the fish. To do this, rinse it well with water, then make an incision on the stomach with a knife and remove the insides. You also need to rinse the fish inside.
2. Next, you need to make a marinade. To prepare it, mix sour cream with pepper, salt and other spices to your taste. Outside and inside, rub the pink salmon with the prepared marinade, cover with something and put it in the refrigerator for several hours. This is necessary so that the meat of the fish is soaked.
3. Set the temperature in the oven to 180 degrees. At this time, peel the potatoes and cut them into large pieces. Then brush with oil and salt to taste.
4. We cover the baking sheet with a sheet of foil, and put pink salmon on it. Next to the fish we put pieces of potatoes. We send the fish to the oven for 40 minutes. After the time has passed, decorate the dish with olives and sprinkle with lemon juice.

To prepare 1 kilogram of finished fish, you will need the following ingredients:

• salmon fillet - 1 kilogram;
• carrots - 2 pieces;
• onion - 2 jokes;
• sour cream - 200 grams;
• potatoes - 4 medium tubers;
• salt to taste;
• black pepper;
• vegetable oil;
• spices to taste;
• mayonnaise.

1. Cut the fish fillet into large pieces. We mix sour cream with spices, salt, pepper and coat each piece of fish with the resulting marinade. We remove the pink salmon in the refrigerator for several hours.
2. At this time, we clean the vegetables. We cut the potatoes into slices, rub the carrots on a coarse grater, and cut the onion into thin half rings.
3. In vegetable oil, fry onions and carrots for 10 minutes, not forgetting to stir.
4. Preheat the oven to 180 degrees. Take a deep dish for baking. To prevent the fish from sticking, grease the dish with a small amount of vegetable oil.
5. Distribute the potatoes along the bottom of the dish, then lay out the slices of pink salmon, and on top of the roasted vegetables. Lubricate our culinary creativity with mayonnaise, cover with foil and send to bake for 40 minutes.

Pink salmon with lemon baked in foil

• salmon fillet - 1 kilogram;
• lemon - 2 pieces;
• greens (parsley, dill, etc.);
• salt to taste;
• black pepper.

The step by step recipe is as follows.

1. At this time, finely chop the greens and add two lemons to the juice.
2. Put a little lemon dressing on each piece of fish and wrap it in foil.
3. Preheat the oven to 180 degrees. We put all our foil envelopes on a baking sheet and send the pink salmon to bake for 30-40 minutes.

To prepare 1 kilogram of pink salmon, you will need the following ingredients:

• salmon fillet - 1 kilogram;
• tomatoes - 2 pieces;
• carrots - 2 pieces;
• onions - 2 pieces;
• vegetable oil;
• black pepper;
• salt to taste.

This is the step by step recipe.

1. Rinse the fish thoroughly under running water and dry. Cut the salmon fillet into large pieces, salt and pepper to taste and set aside.
2. We clean vegetables. We rub the carrots on a coarse grater, and chop the onion. We throw the carrots with onions on and fry in vegetable oil for 10 minutes, not forgetting to stir.
3. My tomatoes and cut into slices.
4. We take out a baking sheet, spread the frying of carrots and onions on its bottom, evenly distributing it. Then there are pieces of pink salmon, circles of tomatoes and a layer of grated cheese completes everything.
5. The fish is baked for 30-40 minutes at 180 degrees. The crust of cheese gives a very delicate and soft taste, so that you lick your fingers.

Fish stuffed with cheese and mushrooms

To prepare 1 kilogram of pink salmon, you will need the following ingredients:

• salmon fillet - 1 kilogram;
• hard cheese - 100 grams;
• champignons - 350 grams;
• onions - 2 pieces;
• lemon - 1 piece;
• vegetable oil;
• mayonnaise;
• black pepper;
• salt to taste.

The step by step recipe is as follows.

1. Before cooking, it is necessary to rinse and cut the fish well: remove all the insides, cut off the fins, tail, head, and spine.
2. Mushrooms also need a good wash, and after that you will need to finely chop them together with onions and fry in vegetable oil for about 10 minutes.
3. After the mushrooms with onions have cooled down a bit, they need to be mixed with grated cheese.
4. Having stuffed pink salmon with the resulting filling, it is necessary to stab an incision in the abdomen of the fish with the help of toothpicks.
5. Do not forget to sprinkle a little vegetable oil on the bottom of the baking dish. After laying the fish in a mold, grease it with mayonnaise and send it to the oven for 30 minutes at 180 degrees.
6. After cutting the fish and spreading it on plates, sprinkle each piece with lemon juice for sourness.

Baked pink salmon with mustard

To prepare 1 kilogram of pink salmon, you will need the following ingredients:

• salmon fillet - 1 kilogram;
• grained mustard - 3 tablespoons;
• garlic - 4 cloves;
• lemon - 2 pieces;
• olive oil;
• black pepper;
• salt to taste.

The step by step recipe is as follows.

1. Rinse the fish thoroughly under running water and dry. Cut the salmon fillet into large pieces, salt and pepper to taste and set aside.
2. At this time, cut the lemons into thin slices, and very finely chop the garlic.
3. We cover the baking sheet with a sheet of foil, put the pieces of fish on it, coat with mustard, sprinkle with olive oil, and spread the lemon slices on top.
4. We cover the baking sheet on top with another sheet of foil and bake the fish for 30 minutes at 180 degrees.

To prepare 1 kilogram of pink salmon, you will need the following ingredients:

• salmon fillet - 1 kilogram;
• cream 20% - 600 milliliters;
• greenery;
• black pepper;
• salt to taste;
• vegetable oil.

This is the step by step recipe.

1. Rinse the fish thoroughly under running water and dry. Cut the salmon fillet into large pieces, salt and pepper to taste and set aside.
2. This recipe calls for a soft, creamy sauce. Add a little salt, black pepper and chopped herbs to the cream, and then mix well.
3. Lubricate the bottom of a deep dish with oil and lay out pieces of pink salmon. Fill the fish with sauce, it is necessary that it almost completely covers the pieces.
4. At a temperature of 180 degrees, bake pink salmon for 30 minutes.

Pink salmon "under a fur coat"

To prepare 1 kilogram of pink salmon, you will need the following ingredients:

• salmon fillet - 1 kilogram;
• onions - 2 pieces;
• carrot - 1 piece;
• hard cheese - 150 grams;
• milk - half a glass;
• mayonnaise;
• lemon - 1 piece;
• vegetable oil;
• black pepper;
• salt to taste.

The step by step recipe looks like this.

1. Rinse the fish thoroughly under running water and dry. Cut the salmon fillet into large pieces, salt and pepper to taste and set aside.
2. We clean vegetables. We cut the onion into thin half rings, and rub the carrots on a coarse grater. Fry vegetables in vegetable oil until slightly golden.
3. Lubricate the bottom of the mold with oil, lay out the pieces of pink salmon. Then we evenly distribute the frying of carrots and onions, pour milk and sprinkle generously with grated cheese on top.
4. We send the fish for 40 minutes in the oven at 180 degrees.

Pink salmon is a fish that very often turns dry when cooked. Before baking, be sure to hold it in the marinade for some time. The best marinade is lemon juice with spices.

Conclusion

The question of how to cook pink salmon in the oven has been settled, because all the secrets have been revealed. Listening to the recommendations, pink salmon will always turn out very juicy and tender. The list of ingredients is very simple and not expensive, and the dish is licking your fingers.

Pink salmon dishes can be safely included in the festive menu. This fish is considered a delicacy, besides it looks very appetizing on the table due to the red-orange hue of its meat. Baked pink salmon in the oven works especially well - even those who do not like fish at all will not refuse such a tender and fragrant piece.

There are legends about the beneficial qualities of this red fish. Pink salmon meat is a unique natural storehouse of vitamins and microelements, doctors recommend, if possible, including it in the diet of children and adults at least once a month. Nutritionists say that such a tasty supplement helps fight diseases of the musculoskeletal system, thyroid gland and cardiovascular system. in addition, it prevents the appearance of neoplasms, cleanses the body of toxins and contributes to the overall rejuvenation of the body.

Be sure to recommend eating a piece of baked pink salmon to guests who are struggling with excess weight or watching their figure. Due to the low calorie content, the dish can be eaten without fear of gaining weight. At the same time, it is quite satisfying - pink salmon meat contains a large amount of amino acids that contribute to a long-term feeling of fullness.

For baking in the oven, it is better to use chilled pink salmon that has not been frozen. If you use foil during cooking, do not bother which side (matte or shiny) to put it on a baking sheet. It has been proven that this does not affect either the cooking time or the taste of the finished dish.

Pink salmon in the oven, baked in foil with cheese crust

The hardest part of this recipe is the filleting of the fish. If you are worried that you may have difficulty with this procedure, ask to butcher the fish carcass in a store or market. By the way, other "representatives" of the salmon family - sockeye salmon, chum salmon, coho salmon - can also be used for cooking.

You will need:

• pink salmon (or other fish) - an uncut carcass of about 2.5 kg or 1 fillet weighing about 1 kg;
• fat mayonnaise - 3-3 tbsp. l. (about 80-100g);
• small onion - 1 pc.;
• garlic - 2 medium cloves;
• lemon - half;
• hard cheese (Russian is suitable) - 50-70 g;
• salt - about 1 tsp;
• black pepper or a mixture of peppers (without adding salt) - 1-2 pinches;
• baking foil - slightly larger than the size of the baking sheet.

Cooking steps:

1. Prepare the fish - remove the scales, gut the insides, make cuts behind the fins and separate the head. Gently, sliding a wide sharp knife along the ridge, separate the fillet. Cut out the fin and costal bones. If you want to cook the whole carcass, do the same with the second fillet (note that the rest of the products will need 2 times more). Otherwise, you can cook other dishes from the remaining fish.

2. Salt and pepper (rubbing lightly) the fillet on both sides and leave it for 15-20 minutes on a dish, baking sheet or cutting board.

3. Prepare the sauce for baking pink salmon. Grate the zest from half a lemon (use a fine grater), add it to the mayonnaise. Squeeze the garlic in there and stir.

4. Grate the cheese (use a coarse grater). Peel the onion, cut in half and cut into thin (about 2-3 mm thick) half rings.

5. Squeeze the juice from half a lemon and pour it over the fish soaked in spices on both sides.

6. Turn on the oven - it should warm up to 250⁰C. Prepare a baking sheet (such that the fillet fits freely), and put the foil on it, and on top of it - the fillet, skin down. Spread the top and sides of it with half of the garlic-mayonnaise mixture, put the onion on top of it. Lightly pepper the onion layer and brush with the rest of the sauce. Sprinkle the top of the fillet evenly with cheese. Form small borders along the edges of the foil.

7. Place the baking sheet in the oven, bake the dish for about 20 minutes (the cheese should melt and lightly brown). Remove the fillet from the oven. After it cools down a bit, divide into portions with a sharp knife and transfer with a spatula to a common dish or plates.

Finely chop the dill and sprinkle the crust over the pieces of pink salmon. That's how easy it is to cook pink salmon in the oven under a cheese crust. Don't forget the side dish of rice, mashed potatoes or vegetable salads.

Juicy pink salmon in the oven with tomatoes, onions and cheese

A dish with few ingredients and quick to prepare. So pink salmon can be cooked both for a family dinner and for the arrival of unexpected guests. The fish is baked without the addition of mayonnaise or sour cream, but layers of vegetables and cheese help it stay juicy and tender and give it a particularly appetizing look. Apart from the lack of sauce, the dish is a very close fish relative.

It will take

• pink salmon - a carcass weighing about 1 kg;
• small tomatoes (like "cream") - 5-6 pcs.;
• onion - 2-3 medium-sized onions;
• hard cheese - 80-100 g;
• lemon - 1 pc.;
• ground black pepper - a small pinch;
• salt - about 0.5 tsp;
• parsley or other greens - 2-3 sprigs;
• baking foil to completely line the baking sheet.

Cooking steps:

1. Peel the pink salmon carcass, cut off the head, gut and wash. Using kitchen scissors, cut off the fins and tail, then use a knife to cut the fish across into portioned pieces (steaks) about 3.5 cm wide. Lightly salt them, sprinkle with black pepper (optional).

2. Cut off a third of a lemon, squeeze the juice out of it and sprinkle pink salmon over it. Leave the fish on a plate - it should be soaked in spices.

3. Grind the cheese with a coarse grater. Chop the onion - first, cut each onion in half lengthwise, then cut across, in half rings no more than 2 mm wide. Cut the rest of the lemon in the same way.

4. Cut the tomatoes into slices up to 3 mm wide.

5. Turn on the oven and preheat it to 180⁰C. Line a baking sheet with foil, place pieces of pink salmon on it in two rows, at a distance of about 1.5 cm from each other (skin on foil).

6. Put a slice of lemon on each slice. Fill the rows of fish with onions, spread the tomatoes on top (in random order).

Fill the rows with vegetables with cheese and send the baking sheet to the oven. After 15 minutes, the fish will be ready. Take it out, and when it cools down a bit, divide into portions, transfer to plates or a common dish, decorate with herbs. Juicy pink salmon in the oven is ready. Due to the fact that the fish will turn out so elegant, it can also be served on the festive table.

How to bake pink salmon with vegetables in the oven in the sleeve

By preparing red fish according to this recipe, you will get a very juicy, tasty and low-calorie dish. It is prepared without a drop of excess fat - the fish is stewed in the juice released from the vegetables. It is ideal to use a baking sleeve, as the maximum amount of nutrients will be preserved, but if you suddenly did not have it, you can tightly wrap the fish in foil or use a baking dish with a lid. Since pink salmon is cooked in the oven for no more than half an hour, you won’t have to wait long with any dishes.

You will need:

• pink salmon uncut fresh - 1 pc. (about 1 kg);
• onion - 2-3 pcs.;
• sweet pepper - 3 pcs. (you can use different colors, the dish will turn out brighter and more appetizing);
• medium carrot - 1 pc.;
• small tomatoes (cream or cherry) - 6 pcs.;
• lemon - 1 pc.;
• frozen corn (for lovers) - 2 tbsp. l.;
• salt - (about 0.5 tsp, can be less);
• black pepper and dried herbs - a pinch each;
• sleeve for baking.

Cooking steps:

1. Clean the pink salmon, gut it, wash it, cut off the head, fins and tail. On the back of the carcass, make transverse cuts at a distance of 3-3.5 cm (without cutting the ridge). Cut the lemon in half, squeeze the juice from the half. Dilute salt and pepper in it, rub the fish inside and out with the resulting marinade.

2. Peel vegetables (except tomatoes), cut into rings about 1 cm wide. Cut the tomatoes in half.

3. Cut the lemon into thin slices, put them into the cuts on the back of the pink salmon. Turn on the oven to heat up (the dish will be baked at 180⁰C). Tie off the sleeve on one side and place it on the baking sheet. Put half of the vegetables and corn in it, then fish and again vegetables with corn. Sprinkle everything with dried herbs.

4. Tie off the sleeve on the other side. Make a few punctures on top with a needle - so the sleeve will definitely not burst during baking. Place the tray in the oven. Remove after 30 minutes and let cool slightly.

Carefully transfer the pink salmon to a dish, put the vegetables on the sides. Pink salmon was baked in the oven along with vegetables, so it was saturated with their tastes and aromas. These vegetables are the perfect side dish for fish. It is difficult to imagine a healthier and more dietary dish with a similar taste.

Oven-baked pink salmon with potatoes

Who can argue with the fact that fish and chips are a practical win-win option. I think among us there are very few of them and not just like that. After all, it is really very tasty. Potatoes can be cooked separately as a side dish, or you can include them in a dish along with fish and bake them in the oven. The resulting dish will be like a layer cake, juicy, tasty and fragrant. And also very beautiful, imagine this fish under a layer of vegetables on the festive table. Not everything is served, sometimes you just need to eat delicious fish dishes.

The secret of the tenderness of this truly royal dish is a special filling. Such a juicy and fragrant pink salmon in the oven can be easily prepared even by a novice cook. The only difficulty that can lie in wait for him on the way to success is cutting fish into fillets. But this problem can also be solved by buying ready-made fillets in a large supermarket or fish store.

You will need:

• fresh pink salmon - a whole fish weighing about 1.5 kg or a finished fillet (1-2 pieces) - 1 kg;
• medium-sized onions and carrots - 1 pc.;
• mayonnaise and sour cream of medium fat content - 5 tbsp. l. with a slide (about 150 g each);
• sunflower oil - 3 tbsp. l. for frying vegetables + 2 tbsp. l. for greasing the baking sheet;
• cheese - 50-70 g;
• egg - 2 pcs.;
• salt - about 0.5 tsp;
• ground black pepper or a mixture of spices for fish - 1-2 pinches.

Cooking steps:

1. Clean the fish from scales, gut, wash. Cut off the head of the carcass. Separate 2 fillets with a sharp knife - cut along the ridge first on both sides. Cut off the dorsal and ventral fins, as well as the costal bones.

2. Wash the finished fillet again, dry it and cut into pieces about 3.5-4 cm wide. Salt the fish on top, sprinkle with pepper or spices for fish.

3. Peel vegetables. Grate the carrots (it is better to use the side with large holes). Cut the onion into quarters and cut into thin (about 0.5 cm wide) strips.

4. Put a frying pan on the fire, pour sunflower oil into it. When the oil is hot (after about 30 seconds), add the chopped carrots and onions to it. Sauté vegetables over medium heat until tender (don't forget to stir constantly to fry evenly). Remove the skillet from the heat and let the vegetables cool.

5. Grate the cheese on the fine side of the grater. Break eggs into a bowl, add sour cream and mayonnaise there, mix well with a fork. Pour half of the cheese into the mixture and stir.

6. Turn on the oven and preheat it to 200⁰C. Grease a baking sheet with sunflower oil. Lay pieces of pink salmon on it - skin down, at a distance of 1-2 cm from each other. Spread the sautéed vegetables on top of the fish and fill everything with sour cream and mayonnaise. Sprinkle everything with the remaining cheese and put it in the oven to bake.

7. After 15-20 minutes, the cheese will brown - this will be a signal that the pink salmon is cooked. Remove the baking sheet from the oven and carefully transfer to a serving dish.

Delicious and juicy pink salmon in the oven under sour cream filling is ready. Enjoy with the whole family!

The fish in this dish is baked under layers of fried onions and cheese-mayonnaise filling. Be sure to take this simple recipe into service if you like delicious and beautiful dishes. If you like baked salmon in the oven under a ruddy cheese crust, then this is definitely your option.

You will need:

• pink salmon - 1 not gutted carcass weighing about 1.3-1.5 kg or 2 fillets with a total weight of 1 kg;
• semi-hard cheese (such as Russian) or soft (brynza or Adyghe) - 100 g;
• mayonnaise - 2 tbsp. l. with a slide (about 80 g);
• egg - 1 pc.;
• lemon - half;
• onion - 1 large or 2 medium onions;
• vegetable oil (preferably refined) - 2 tbsp. l. for frying onions + 2 tbsp. l., to lubricate the foil;
• baking foil - according to the size of the baking sheet (so that it goes on the sides)
• salt - two small pinches;
• black pepper - a pinch;
• greens and cherry tomatoes for decoration (optional).

Cooking steps:

1. Clean the fish from scales and offal, rinse well. Separate the head with a sharp knife and cut the carcass into fillets, moving along the ridge from one side and the other. Remove the costal and fin bones, rinse the fillet again and cut it crosswise into standard (about 3.5-4 cm wide) pieces.

2. Place foil on a baking sheet and brush it with sunflower oil using a cooking brush. Lay the pieces of fish on it so that you get 2 fillets again (as before cutting). Sprinkle the fish on top with salt (a pinch per fillet) and lightly pepper.

3. Squeeze the juice from half a lemon, generously pour pink salmon over them. Set the pan aside - at this stage the fish will infuse.

4. Peel the onion, cut it in half, and then across, into thin (about 1.5 mm wide) half rings. Put the pan with poured sunflower oil on the fire and let it heat up for 30 seconds. Send the onion to the pan. Fry it, not forgetting to stir, for about 3-4 minutes - until it becomes golden. Remove the pan from the heat, let the onion cool right in it.

5. Turn on the oven to preheat to 180⁰C. Finely grate the cheese, transfer the resulting “shavings” to a bowl. Add mayonnaise there and beat in the egg. Stir the ingredients to make a homogeneous mixture.

6. Put the fried onions evenly on the marinated fish, then spread everything well with the cheese-mayonnaise mixture. Put the pink salmon in the oven.

After 20-25 minutes, a golden crust will be baked on the dish - this will be a signal that the dish is ready. Take it out of the oven and carefully place it on a plate. To make baked pink salmon look even more appetizing on the table, decorate it with fresh herbs and halves of cherry tomatoes.

The secret "trick" of this dish is a tender coat of vegetables and sour cream. Under it, pink salmon not only bakes well, but also becomes unusually juicy and fragrant. The perfect combination of flavors will make this dish a favorite in your family, and guests will certainly ask you for this recipe.

You will need:

• pink salmon - 1 carcass weighing 1.3-1.4 kg or two ready-made fillets of about 0.5 kg each;
• medium-sized carrots and onions - 2 each;
• sour cream - 4-5 tbsp. spoons with a slide (about 150-200 g);
• sunflower oil - 4-5 tbsp. l. for frying vegetables and 1 tbsp. l. for mold lubrication;
• fresh dill - 3-4 sprigs;
• salt - to taste (about 0.5 tsp);
• black pepper (optional) - a pinch.

Cooking steps:

1. Clean and wash the fish. Separate the head, tail, cut off the fins and costal bones. Cut the fish into steaks about 4 cm wide or cut two fillets from the ridge.

2. Peel and chop the vegetables - cut the onion into small (0.5 by 0.5 cm) cubes, grate the carrots on a grater (large). Wash and finely chop the dill.

3. Pour sunflower oil into a dry frying pan and put it on fire. When the oil is hot, put the onion in the pan. Saute it until it becomes translucent golden, then add the carrots and continue frying. When the carrots change color and become soft, add sour cream, dill and salt to the vegetables. Reduce the heat, simmer the mixture for another minute and a half and set aside to cool.

4. Turn on the oven - at the time of baking, it should be preheated to 180⁰C. Prepare a form on which you will cook pink salmon - both metal and tempered glass are suitable. The size of the form should be such that after placing the fish there is practically no space left in it. Arrange the fish steaks or fillets in a dish, pepper if desired. Spread vegetables stewed in sour cream on top.

Place the mold in the oven. If the fish has been filleted, bake for 15 (maximum 20) minutes. Steaks cook a little longer - about 30 minutes. The dish can be served on the table both hot and cold - Pink salmon in the oven will be equally tasty in any form.

Healthy pink salmon baked in foil with garlic and herbs

If you want to cook delicious fish, but at the same time preserve its useful and dietary qualities, then you should use this recipe. No extra fats like mayonnaise or sour cream, no cheese and vegetables fried in oil, but still incredibly tasty and juicy pink salmon.

The best dietary version of pink salmon in foil.

And finally, a little advice. Pink salmon meat is very tender and cooks quickly. Excessive heat treatment can spoil its taste - the dish will lose its juiciness and be dryish. However, having the above recipes at hand, you can cook this healthy fish with the same success. Pink salmon in the oven can become one of your favorite fish dishes.