Simple and delicious cherry cake. Cherry Cake - the best famous and new recipes for a delicious dessert. How to make Black Forest Cherry Cake

Biscuit cake loves any additives, berries, fruits, both fresh and frozen. It is difficult to freeze some berries, as they not only lose their taste, but also acquire an unpresentable appearance. But with cherries, such a procedure is painless. Firstly, a berry with a stone is quite dense, and secondly, as practice shows, the more acidic the berry, the better it lends itself to freezing.

It has long been noticed that it pleases us in winter, sea buckthorn, cranberries, lingonberries and cherries. It is very difficult to freeze Victoria, for this you have to work hard, but with cherries everything is easy and simple, washed, dried on a cloth, folded into a bag and enjoy the most delicious berry in winter. But it becomes not interesting to eat it without additives, but the cooked cake with cherries is a real holiday for the whole family.

Of course, you can make any cream for a cherry sponge cake, but just imagine how beautiful a chocolate sponge cake with white sour cream and blood-red ripe cherry layers will look. This culinary masterpiece will be discussed.

Beauty and taste in chocolate

If you just imagine this variety of colors in this cake, you will immediately want to bake it.

What is required for cooking:

Biscuit:

• Chicken eggs - 3 pcs.;
• Wheat flour - 3/4 cup;
• Sugar - 200 gr.;
• Cocoa - 1/4 cup.

Cream:

• Sour cream 25% - 500 gr.;
• Sugar - 1/4 cup;

Impregnation:

• Fresh or frozen pitted cherries - 1 cup;
• Cherry jam syrup - 4 tbsp. spoons.

Since we are using sour cream, it is necessary to weigh out the sour cream by putting it in a colander covered with gauze and placing this design on a saucepan. We clean the entire structure for 12 hours in the refrigerator. This procedure is best done in the morning, as in the evening we will prepare a biscuit.

Let's start making biscuits.

Since we want to make a chocolate biscuit, it is better to prepare it the day before serving.

Separate the eggs into yolks and whites. Beat the whites first separately, only after soft peaks are obtained, we begin to add a third of the sugar norm from the recipe. It is better to introduce sugar gradually, pouring it in a trickle with the mixer running.

Now let's deal with bulk ingredients, which must be sifted and mixed well. After that, beat the yolks with the remaining sugar and slowly begin to introduce the dry mixture. Only after all the dry mixture is poured into the biscuit blank, beat the dough for another 1-2 minutes and add the proteins prepared in advance. They should be introduced in 2 tablespoons, thoroughly mixing with a plastic spatula after each injection.

Preheat the oven to 180-190 degrees, spread parchment into a baking dish and pour the dough. We send our biscuit to the oven for 25-30 minutes. Do not constantly check its readiness by opening the door. Biscuit dough really does not like being disturbed at the time of baking, so it can easily deflate and settle. And instead of a beautiful airy cake, you get a thin chocolate pancake.

When you put the cake in the oven, remove the cherry from the freezer and put the mug with the berry in warm water. So the cherry will quickly defrost. If it is summer time and fresh cherries are available, then remove the seeds from it. The biscuit is ready, but you need to hold it for 10-15 minutes with the oven closed, but still cooling. Since if you immediately begin to take it out of the heat, then most likely it will fall off, and if it stands in the oven, it will cool down a little there. After 15 minutes, remove the finished cake from the oven and let it cool at room temperature for another 2 hours. But if time does not allow, then one hour is enough.

When the biscuit cake has cooled, divide it into 2 equal parts using a long, sharp knife or fishing line.

Cooking sour cream.

Beat the weighed sour cream at low speed until it becomes thick and fluffy. After that, we begin to pour sugar in a thin stream, slightly increasing the speed.

After all the components of the cake are ready, we begin to collect this culinary masterpiece.

First, soak each cake on top with cherry jam syrup, which can be mixed with red wine. But this is only if there are no children in the house. If the cherry cake is for babies, then dilute 4 tablespoons of syrup in 100 ml. boiled water. Soak the cakes generously with this mixture and leave for 15 minutes. After this procedure, grease the bottom cake with cream, spread the cherries evenly and cover with the second cake. We generously coat the entire cake with the remaining cream, not forgetting the sides. You can decorate pastries with cherries, grated chocolate or crushed nuts.

When the cake is completely ready, put it in the refrigerator overnight and serve with coffee or tea in the morning.

But this cake is assembled on the contrast of colors, it is very tasty, but not everyone likes chocolate cakes. Of course, you can make a biscuit cake from light cakes and also soak them with sour cream. But the joy will be greater if the colors are now reversed. Light cake and dark cream. Chocolate cream from sour cream is as easy to prepare as regular. But in this case, it is better to take instant cocoa for coloring.

Biscuit with chocolate cream

But you can bake a completely different cake with cherries, which is made only during the berry ripening season. Why not bake in the winter? The answer is simple, the berries must be fresh, not saturated with moisture when frozen. It is possible in winter, but from good pitted cherry jam. The riper and larger the cherry, the more delicious the biscuit cake will turn out.

Let's start by listing the ingredients for the cake:

• Chicken eggs - 3 pcs.;
• Wheat flour - 180 gr.;
• Sugar sand - 180 gr.;
• Sour cream - 2 cups;
• Instant gelatin - 1.5 tbsp. spoons;
• Powdered sugar - 100 gr.;
• Boiled water - 100 ml;
• Fresh cherries - 2 cups;
• Milk chocolate - 1 bar.

Let's start, as always, with the preparation of a biscuit cake.

There is no need to worry about weighing sour cream, as we will mix it with gelatin, and we will get a very persistent cream. The cake will turn out to be three-layered, so in the context it will look great. Just in case, take another glass of cherries to decorate the top of the cake.

You can cook a biscuit, as always, by dividing the eggs into components, but since we do not need a too high cake, we will not engage in this procedure. A cake made from whole eggs will be more than enough.

Put the oven on to preheat and line the bottom of the baking dish with parchment paper. By the way, you need to take only a detachable form, since the cake will be assembled in it. It is very difficult to get a finished cake from a regular, non-detachable form, or rather, it is almost impossible.

Beat the eggs, first in pure form, and then start adding sugar. We start work with a low speed of the mixer, gradually increasing the speed to maximum. That's what you should not turn out to be, so it's from sifting flour, as saturated with air, it will give the biscuit the necessary airiness. After you start adding the flour, remove the mixer and bring the dough to a boil with a spoon or spatula, mixing the ingredients from the bottom up.

Pour the dough into a pre-prepared form and put in a preheated oven for 25-30 minutes. At this time, do not open the oven door.

We are engaged in cherries, it must be washed well, dried and the bones removed. When the biscuit is ready, check it with a wooden skewer. If the tree comes out of the cake dry, then there is no doubt that it is ready. We leave the cake to stand in the turned off oven, then leave it at room temperature for another hour without removing it from the mold. Only after that you can start preparing the cream.

The cream is somewhat strange, and very different from the classic sour cream, but it is also very tasty. The gelatin is almost invisible, and the durability remains good. In order to properly prepare the cream of sour cream and gelatin, it is necessary to dissolve the gelatin in hot water. After all the grains have dissolved, and the gelatin has cooled down a bit, pour the mass into sour cream, and powdered sugar will also go there. Beat sour cream with gelatin and sugar for no more than a minute.

We collect the cake directly in the form.

First, spread the cherries in an even layer, trying to cover the entire perimeter of the cake with them. Next, pour the sour cream and put this strange dish in the refrigerator. After a couple of hours, we take out the frozen cake and three chocolate bars on a fine grater. Sprinkle on top of the cake and decorate with beautiful and ripe berries. But do not heavily cover the chocolate with cherries, it is enough to make sunlight from the berries or lay out the face of a child.

We put the masterpiece in the refrigerator again, now until the morning. First of all, after you take the cake out of the refrigerator, you need to take it out of the mold and put it on a dish. When you cut the cake to treat your family with new pastries, you will be amazed at how beautiful it will be in the cut.

We do not use any impregnation, because under a layer of cream the cherry will press down a little and soak the biscuit well with its juice. If you want to make such a dessert in the winter, then take care of delicious pitted cherry jam in the summer. In order for the dessert to be just as beautiful and tasty, the cherries must be taken out of the jam and allowed to drain a little. It is fashionable to use a thin gauze bag suspended over a glass.

Cherry cake is always tasty and appetizing. Exquisite berry sourness and extraordinary flavor notes are perfectly combined with any cakes and cream, allowing you to create truly excellent confectionery masterpieces for any dessert menu.

How to make cherry cake?

Cherry cake is great in any version, where the berries complement the cream, are used as decorative elements or are used when baking cakes.

1. Cherries can be fresh, frozen, or canned without pits.
2. For adult desserts, berries are soaked in cognac, liqueur or cherry tincture.
3. Cherry cake is especially delicious if you use chocolate sponge cake as a base.

Cake "Winter Cherry" - recipe

To prepare a cherry cake according to this recipe, you will need simple and always available products and very little free time. The result will be an appetizing and insanely delicious dessert that will appeal to every adult and child, who will especially appreciate the original appearance of the delicacy.

Ingredients:

• sour cream - 1 kg;
• flour - 450 g;
• oil - 250 g;
• sugar - 450 g;
• baking powder - 1 teaspoon;
• cherry - 400 g;
• almond flakes or coconut flakes.

Cooking

1. Beat butter with sugar and sour cream (200 g each).
2. Add flour, baking powder, knead.
3. Divide the dough into 15 servings.
4. Each serving is turned into a strip, on which cherries are laid out and the edges are pinched.
5. The tubes are baked, laid out in a pyramid, spreading with cream of sour cream and sugar.
6. Cake "Winter Cherry" is decorated with almond petals or coconut flakes.

Cake recipe "Monastic hut" with cherries

An excellent tasty analogue of the previous delicacy will be a cake with cherries and sour cream, if prepared according to the following recipe. The technology differs in slightly different proportions of the ingredients for the dough. In addition, the product in this case is decorated with grated chocolate, which can be replaced with cocoa.

Ingredients:

• sour cream - 1 kg;
• flour - 400-450 g;
• oil - 150 g;
• sugar - 450 g;
• baking powder - 2 teaspoons;
• cherry - 400 g;
• dark chocolate - 100 g;
• vanillin.

Cooking

1. Rub butter and 150 g of sugar with sour cream, flour and baking powder.
2. The lump is divided into 10 servings, each is rolled out until a strip is obtained, on which cherries are laid in one row, pinched.
3. The tubes are baked at 180 degrees for 20 minutes.
4. Whip sour cream with sugar and vanilla, soak the tubes, laying them in a pyramid.
5. Sprinkle the cake with chocolate.

Cherry Black Forest Cake Recipe

Will not leave anyone indifferent, prepared according to the recipe of German confectioners. The classic chocolate biscuit in this case is soaked in sweet cherry syrup, topped with whipped cream, which can be sweetened to taste, and topped with cherries, sugar and starch.

Ingredients:

• eggs - 5 pcs.;
• flour - 10 g;
• cocoa - 60 g;
• sugar - 250 g;
• quenched soda - 1 teaspoon;
• starch - 1 tbsp. the spoon;
• cherry - 300 g;
• powdered sugar - 100 g;
• cream - 0.5 l;
• chocolate, syrup.

Cooking

1. Beat the yolks and 200 g of sugar.
2. Add flour, cocoa, soda and whipped proteins.
3. A biscuit is baked, cooled, cut, soaked in syrup.
4. Cherries and 50 g of sugar are boiled for 2 minutes.
5. Add starch diluted in water, cool.
6. Cream is whipped with powder.
7. They collect a biscuit cake with cherries, adding cream and filling to the first cake, and only cream to the other two.

Cake "Pancho" with cherries - recipe

The components of the product prepared according to the following recipe are perfectly combined with cherry berries. decorated in the form of a creative slide of slices of chocolate biscuit, which alternate with pitted berries and nuts, which must be dried slightly in a pan.

Ingredients:

• eggs - 6 pcs.;
• flour - 500 g;
• cocoa - 120 g;
• sugar - 600 g;
• baking powder - 15 g;
• cherry - 400 g;
• sour cream - 700 g;
• nuts - 130 g;
• chocolate - 50 g;
• vanilla.

Cooking

1. Beat the whites, adding 2 cups of sugar in the process.
2. Lay yolks one at a time, and then flour and baking powder.
3. A third of the dough is poured into a mold, a biscuit is baked.
4. Cocoa is mixed into the remaining base, a biscuit is baked, cut into cubes.
5. Whip sour cream with sugar and vanilla, coat the white cake.
6. Cherries, nuts and biscuit cubes are placed on top, supplemented with sour cream.
7. Melt chocolate, decorate with them a cake with nuts and cherries.

Cake "Pleasure" with cherries and mascarpone fully justifies its name, causing a storm of positive gastronomic emotions during tasting. Cherries can be used both fresh and frozen, after soaking them in syrup and then drying them. Cocoa can be added to the biscuit dough if desired.

Ingredients:

• eggs - 3 pcs.;
• flour - 150 g;
• sugar - 300 g;
• cherry - 400 g;
• mascarpone and cream - 250 g each;
• syrup - 100 ml;
• chocolate - 100 g.

Cooking

1. Beat eggs and 150 g of sugar for 10 minutes.
2. Flour is added, a biscuit is baked in the form of 26 cm, soaked in syrup.
3. Spread cherries on top, and then a cream of mascarpone and cream with sugar.
4. Grind chocolate, sprinkle it on top of the cake.

Classic Drunk Cherry Cake

Having performed at home, it will be possible to provide an adult audience with a dessert. The berries in this case are soaked in cognac, wine, rum or liquor 2-3 days before use, which will allow them to be filled with new alcoholic notes. If desired, cinnamon or other spices are added to the alcohol.

Ingredients:

• eggs - 6 pcs.;
• flour - 200 g;
• sugar - 250 g;
• cherry - 350 g;
• alcohol - 300 ml;
• egg - 1 pc.;
• milk - 130 ml;
• oil - 200 g;
• powdered sugar - 250 g;
• vanillin, glaze.

Cooking

1. Beat the yolks with sugar, add flour, vanillin and proteins.
2. A biscuit is baked, cooled, the top is cut off and the crumb is scraped out.
3. Heat milk with vanilla.
4. Add beaten egg with powder, heat until thickened.
5. The cream is cooled, whipped with butter, mixed with cherries and biscuit pulp.
6. The finished cherry filling for the cake is laid out in the "frame" of the biscuit, covered with a "lid".
7. The cooled cake is poured with icing, decorated.

Pancake cake with chocolate and "drunk" cherry

If you do not want to bother with baking a biscuit, you can cook with cherries, which are pre-soaked in liquor to get a more refined taste. As a cream, use whipped cream or chocolate ganache prepared according to the recommendations of this recipe.

Ingredients:

• thin pancakes - 20 pcs.;
• cherry - 0.5 kg;
• liquor - 100 ml;
• cocoa - 50 g;
• cream, sugar and butter - 100 g each;
• cinnamon - ¼ tsp.

Cooking

1. Cherries are poured with liquor and left for 6 hours.
2. They bake pancakes.
3. Dissolve cocoa butter in a saucepan, and then add cream, sugar, cinnamon and vanilla.
4. Assemble the cake, smearing the pancakes with cream and adding cherries.

Cake "Brownie" with cherries

A spectacular-looking and surprisingly tasty cake will turn out. The chocolate base here is complemented by cottage cheese cream and cherries. Berries can be used frozen, laying them between layers without defrosting. The product is allowed to cool completely in the form, after which it is removed to a dish and decorated.

Ingredients:

• dark chocolate - 200 g;
• oil - 250 g;
• cottage cheese - 600 g;
• sugar - 300 g;
• eggs - 8 pcs.;
• flour - 300 g;
• baking powder - 15 g;
• cherry - 800 g;
• vanillin.

Cooking

1. Melt chocolate with butter, cool.
2. Stir in eggs (4 pcs.), beaten with sugar (100 g), vanilla, flour and baking powder.
3. Cottage cheese is punched with a blender with sugar, eggs and vanilla.
4. The dough and curd mixture are laid in layers in the form, supplementing with cherries.
5. Bake a chocolate-cherry cake at 180 degrees for 1 hour.

Cherry Kiss Cake

Cherry cake, the recipe of which will be presented below, will delight fans of the harmonious combination of berries with and almonds. As an impregnation for cakes, you can simply use cherry juice or supplement it with liquor, cognac or berry tincture if the dessert is intended for adults.

Ingredients:

• cherry - 600 g;
• almonds - 70 g;
• cocoa - 4 tbsp. spoons;
• sour cream - 200 g;
• sugar - 200 g;
• eggs - 3 pcs.;
• flour - 240 g and 1 tbsp. the spoon;
• quenched soda - 1 teaspoon;
• water - 1 glass;
• oil - 200 g;
• condensed milk - 1 can;
• cherry juice, glaze.

Cooking

1. Beat 2 eggs, 100 g of sugar.
2. Add sour cream, 150 g of condensed milk, soda, cocoa and flour.
3. Bake a biscuit on a baking sheet with parchment, cut into 2 parts, put together, cut off the edges, chop the trimmings.
4. Mix the egg with sugar, flour and water, heat until thickened, cool, beat with condensed milk and butter.
5. Cakes are impregnated with juice, smeared with cream, supplemented with cherries and almonds.
6. Trimmings are mixed with the rest of the cream and cherries, spread on top of the cake, pour over with icing.

Cake "Prague" with cherry

Melting in your mouth, prepared according to the following recipe, will be the perfect dessert for a festive sweet table or just for everyday tea drinking. The surface of the product is covered with melted chocolate or glaze, cooked from cocoa with sugar in milk or sour cream.

Ingredients:

• cherry - 150 g;
• cocoa - 3 tbsp. spoons;
• sour cream - 250 g;
• sugar - 150 g;
• eggs - 2 pcs.;
• flour - 300 g;
• baking powder - 1 teaspoon;
• oil - 100 g;
• condensed milk - 1 can;
• glaze.

Cooking

1. Beat eggs with sugar, sour cream and condensed milk (150 g).
2. Add flour, 2 tablespoons of cocoa, baking powder, bake the cake, cool, cut.
3. Beat the butter with condensed milk and cocoa, coat the cakes with cream, adding cherries.
4. Cover the cake with icing.

Cherry mousse cake

You will be able to feel the beauty of the harmonious combination of berries with a chocolate biscuit by preparing a mousse cake with cherries using this recipe. Mousse can be made completely homogeneous by grinding the berry mass in a blender and passing through a sieve, or leaving a few slices in the base without grinding.

Ingredients:

• flour - 50 g;
• cocoa - 20 g;
• sugar - 250 g;
• eggs - 2 pcs.;
• cherry juice - 80 ml;
• baking powder - 0.5 tsp;
• cherry - 300 g;
• mascarpone and cream - 300 g each;
• gelatin - 10 g;
• milk and chocolate - 100 g each.

Cooking

1. Beat eggs and 60 g of sugar.
2. Add vanilla, cocoa, baking powder, flour, bake a biscuit.
3. Cherries and 170 g of sugar are boiled, pierced with a blender.
4. Dissolve gelatin in the juice, stir into the puree.
5. Add the mascarpone, beat and fold in the whipped cream.
6. Soak the biscuit with syrup, spread cherry mousse for the cake on top, and send it to the cold.
7. Cover the product with chocolate and milk glaze.

Cake without baking with cherries

Cherry cake is a recipe that can be performed without baking, without losing almost any taste, but save time. For pouring berries on the surface of the product, ready-made pact jelly for a cake or an addition that can be made from cherry juice with dissolved gelatin added to it is suitable.

Homemade cakes are delicious desserts made by hand from natural ingredients. They are prepared with fresh berries and fruits.

The cake will decorate the holiday and will be an addition to tea for guests.

Homemade cherry cake

This is a delicate dessert with an airy cream of sour cream, the taste of which is complemented by fresh cherries.

Ingredients:

• six tbsp. cocoa powder;
• four eggs;
• liter of sour cream;
• one and a half stack. flour;
• one teaspoon of soda;
• three st. l. milk;
• 30 g butter;
• three stack. Sahara;
• 400 g berries.

Step by step preparation:

1. Beat the eggs with a glass of sugar in a strong foam for about 10 minutes.
2. Combine soda with a glass of sour cream, stir and add to the egg mixture.
3. Sift cocoa with flour, pour into the mass and mix gently with a spatula.
4. Bake the cake for half an hour at 180, then reduce to 165 and cook for another 20 minutes.
5. Mix one and a half cups of sugar with the rest of the sour cream and beat with a blender until all the grains of sugar dissolve.
6. Cut the cooled biscuit cake crosswise into two so that one is thicker.
7. Lubricate the cake, which is thinner with cream, lay out the cherry.
8. Cut the second cake into large pieces and dip in the cream, put it beautifully on the greased cake with berries and pour the cream on all sides. Refrigerate.
9. Mix milk with sugar and cocoa, put in a water bath to cook.
10. When the ingredients are well dissolved, add the oil and remove from the stove.
11. Pour icing over cake and decorate with cherries.

In addition to cherries, you can use other berries or fruits: this way the cake will turn out more tasty and beautiful.

Cherry cake with condensed milk

An airy dessert with cherries and cream made from boiled condensed milk with butter.

Required Ingredients:

• 7 eggs;
• 2.5 stack. Sahara;
• 1.5 stack. flour;
• 3 art. spoons of cocoa;
• 1 pack oils;
• 320 gr. berries;
• a pinch of cinnamon;
• bank of condensed milk;
• stack water;
• flavoring "Rum" - two drops;
• nuts;
• chocolate.

Cooking steps:

1. Put berries with a glass of sugar on the stove, pour in water, remove from heat after boiling.
2. Put the berries in a bowl, add cinnamon with flavoring, pour over the syrup. Leave the berries to marinate.
3. Whisk the eggs into the foam and pour in the sugar in portions, continuing to beat.
4. Gradually introduce flour into the egg mass through a sieve. Bake a biscuit for forty minutes.
5. Cut the biscuit into three cakes, strain the berries.
6. Beat softened butter with a mixer and add condensed milk with cocoa.
7. Soak the cake with syrup, cover with cream and lay out the berries, set aside 8 cherries.
8. Soak the rest of the cakes too and cover with cream. Cover the finished cake with cream.
9. Cut the chocolate into chips and refrigerate, dry the cherries for decoration a little, put a nut inside each and dip in crushed sugar.
10. Arrange the berries beautifully on the cake and sprinkle with shavings.

Ingredients:

• sour cream (any) - 220g
• sugar - sand - 300g
• flour - 300g
• chicken egg - 5 pcs.
• butter - 100g
• baking powder - 2 teaspoons
• cocoa powder - 2 tbsp. spoons

For sour cream and layer:

• rustic sour cream (or heavy cream) - 500g
• sugar - 250-300g
• pitted cherries - 500g (with pits - about 1kg)
• dark chocolate - 70g
• walnut (for an amateur) -100g.

Treats for the sweet tooth

Who doesn't love sweets? Everyone loves sweets! Sour cream cake with cherries will satisfy the taste of the most sophisticated gourmet. Delicate porous biscuit with a sweet and sour taste of cherry, soaked in sour cream, melts in your mouth.

The popularity of this delicacy is confirmed by the presence of many varieties of the recipe for its preparation. The Belarusian and Ukrainian variants are interesting.

The names are unexpected: for example, “Drunken Cherry” cake with sour cream, or “Monastic hut” with cherries and sour cream, or “Pancake cake with cherries and sour cream”.

Cooking technologies are also different. All the cakes are united by the presence of the words "cherry" and "sour cream" in the names, the relative ease of manufacture, and a unique taste.

Step by step cake recipe

Every cake starts with a base.

1. First, cut the butter into small pieces, dissolve over low heat and cool.
2. After complete cooling, the oil is thoroughly mixed with sour cream with a whisk, at the end of the process adding a little soda slaked with vinegar.
3. Then the chicken eggs are mixed with a mixer with sugar in a deep container until fluffy uniformity, a mixture of butter with sour cream and baking powder is gradually added to them, and everything is carefully beaten with a whisk.
4. It turns out a tender liquid mass, into which the sifted flour is driven in.

The dough, if kneaded well, is plastic and homogeneous.

The color of the cake layers of cherry cake with sour cream depends on the presence / absence of cocoa in it. Just one or two tablespoons of cocoa turn, according to the recipe, sour cream into sour cream or chocolate. Cherry makes it taste slightly sour. In the classic version of the biscuit sour cream cake with cherries, cocoa is introduced into one half of the dough, and not into the other.

Cakes are rolled out of the dough and baked in an oven, preheated at 180-200 degrees, for about half an hour. The form or baking sheet must first be greased with oil / fat or covered with oiled paper.

Each cake after baking should rest on a baking sheet under a towel for 10-15 minutes. Then they are laid out on a tray or a large dish. A blank for a cake with sour cream and cherries should turn out to be porous and soft.

It's time to start making cream.

1. Berries must be washed, sorted, dried on a sieve.
2. Roast and chop the walnuts.
3. Beat sour cream and granulated sugar with a blender so that a thick lush mass is obtained.

After cooling, the base is divided in two with a harsh thread. The white cake is covered with a sweet cream of sour cream. And then the cream is again applied to the cherry layer.

The layers alternate, smearing with cream, which is applied to both the top and the sides of the almost finished cake. It should cool in the cold for 5-7 hours, only then you can start decorating and decorating.

A little sour cream (or milk) is melted with chocolate. The resulting icing is poured over the cake, sprinkled with walnut crumbs on top (you can decorate with marmalade, candied cherries with "tails"), and again put in a cold place so that the chocolate icing freezes.

The cake turns out tender and at the same time exquisite and will appeal to everyone. The berries will slightly acidify the sweet sour cream.

This dish can be served with tea and coffee, as a sweet or dessert for any occasion. Its calorie content is quite high (259 kcal per 100 grams), but for the sake of such enjoyment, they can be neglected.

Dessert without baking

A wonderful variety of sour cream cake with cherries is a no-bake dessert. It can be made according to the proposed recipe in a traditional form or in the form of a log.

Ingredients:

• "Lady fingers" (biscuit cookies) - 20 pcs.
• rustic sour cream - 500g
• frozen cherries - 200g
• granulated sugar - 1/2 stack.
• powdered sugar - 3 tbsp. spoons
• cocoa (100g chocolate) - for decoration

Cooking:

1. Defrost cherries, transfer to a saucepan, add half a glass of sugar and ¾ cup of water and, after boiling for 1-2 minutes, drain the syrup into a small container. Whip sour cream with powdered sugar.
2. Line the bottom of a deep bowl with cling film. Lay the cookies on the bottom, dipping them in the syrup that has not yet cooled down.
3. Pour over sour cream, lay berries. Then repeat these steps (you can twice).
4. Having smeared the last layer of cookies with cream, the semi-finished product of sour cream cake with cherries is put in the cold for about 5 hours, after which the bowl is turned over onto a large flat plate.

If you can’t “get” the cake, you need to cover the container with a hot towel for 1-2 minutes or lower its bottom into hot water.

After removing the film, you can decorate the cake with sour cream and cherries, obtained without baking, chocolate chips, cocoa - everything that fantasy tells you.

Cherry cake: recipes with photos

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pesni.club - Lyrics | New | Popular | site `s map
I don't drink, I don't eat Olivier
I don't celebrate new year
I'm most likely a robot or something like that
and this world is ruled by random
finger to the sky
touched god
at the same time understand the essence of everything
and invested a ton of coupons in the production of cute pink clouds
a group of cake with a cherry is a bunch of bald jocks
although in fact that you are the most ordinary intelligent young men
although you don’t say it in the face
we will try to sing a song without racist and pseudo-political attacks
just advice to pick up a bat and wet all the geeks
against the backdrop of this sad history with

everything happens on the connivance of the authorities
in December they promise another revolution
I'm not going to change my uncomfortable garage for your cozy warm bunker
Jew
and neither old nor new is worth cherishing

your years, my wealth
my wealth
megacorporations and stocks
on bioreactors

invisible hairy hand
photo of some mustachioed asshole
applied for a new passport
the state will not find me now
.
became taller using the Elizarov apparatus
in our village

I buy a green card at the market and clear it
deception

residents of third countries
pierced the sky with a finger
I was asked not to be raped
change your profile

take everything expensive and beautiful out of the apartments
scream in a drunken stupor
Glory to Russia
photograph the violence
in a promotional booklet
opened

sad songs about the main thing, deljay groove, and also tatyana bulanova
on pirate blanks
new year xxl fit
this is the gift that I want to find under the tree
.
screw me
non-partisanship in the face
my brilliant ideas

but more often orgasms under the noise
sad stories with appliances
I am negative
positive ugly record
i am a cyborg
and nasty city broadcasts
people are not interested in themselves but in things
strong.
so let's
cum in mouth
dirty apartments with blue loafers
buy a cardhard
I am a household appliance

minus one and all the polls moved
roommate neighbor
raises a finger to the sky
believe in God a little
and is baptized before verbal
before verbal, her
factors of indifference operate
me with visual impairment
i am a cyborg
based on review
to be against communities
about rep, about football, about anabolics
I'm looking for the sky where it is thrice ruined
cake with a seagull
transit to Kharkov
high house
i killed hachiko
and serial number by marker 1 13
back in the capital
shoot young cattle in the parks

i am a cyborg.
Other Cherry Cake song lyrics

Other titles for this text

• cake with a cherry - a finger to the sky
• cake with a cherry - finger to the sky feat. Alfaro
• cake with a cherry - a finger to the sky

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Sponge cake with cherries and sour cream jelly

cherry cake recipe

Easy Juicy Cherry Cake Recipe

Cherry cake is an exquisite decoration of the festive table and its main highlight. Having prepared this dessert correctly, you will get a tender, fragrant and incredibly tasty dish. Just from one look at the photo, for example, the Black Forest cake is already salivating, but its recipe is completely simple and it turns out to be inexpensive in cost.

Cherry Cake Features

The simplest option can be considered a recipe for a three-layer cake, where the bottom layer is a biscuit, then a layer of tightly packed cherries and the last layer is cream. In general, different types of dough go well with cherry filling. The recipe may contain both shortbread or biscuit dough, as well as honey cake dough, sour cream or even puff pastry.

But for the cream, it is better to choose very fat sour cream or cream of medium fat content. Then the taste of the cake will turn out to be more saturated and bright. In the absence of fresh berries, the recipe can be changed and canned in its own juice. This allows you to cook cherry cake all year round. But cherry for cocktails, although it looks incomparable in the photo, is undesirable, because it will not give the desired taste and aroma of naturalness.

Black Forest Cherry Cake Recipe

As the most sophisticated example, you can take the Black Forest cake recipe with white or chocolate cakes. His photo causes a storm of emotions and impressions. Every housewife is obliged to prepare such a dessert at least once in her life.

Another name for this dish is "Black Forest". Its recipe appeared back in the 1930s in Germany, but its origin is not associated with the region of the same name in this country. In fact, the history of the origin of this culinary masterpiece is still not known.

We will take the recipe with white cakes. Ingredients:

1. Dough: butter (150 g), sugar (1.5 cups), vanilla (1 teaspoon), proteins and yolks (4 each), cocoa powder (3 tablespoons), flour (1 cup), baking powder ( 1 teaspoon).
2. Cream and filling: cherries in their own juice (0.6 kg of cherries + 250 ml of juice), cherry brandy (4 tablespoons), starch (1 tablespoon), high-fat cream (500 ml), sugar (50 g), cherry dry jelly (2 teaspoons), boiling water (2 tablespoons), chocolate bar (100 g).

Cooking:

1. While the oven is heating, beat the butter, vanilla, sugar and egg yolks.
2. Pre-mixed water, flour, cocoa and baking powder are poured into the resulting lush thick mass.
3. Separately, beat the whites with sugar, and then fold into the dough.
4. Put the dough in a greased with butter detachable form and bake at 180 degrees for about 40 minutes
5. After cooling, cut the cake lengthwise into two equal parts.
6. Drain the juice from the cherries into a separate bowl.
7. Cherries also put in a bowl and pour a little liqueur, leave for 1-2 hours.
8. Stir the starch in 2 tablespoons of the drained juice, and boil the rest.
9. Pour starch into boiling juice and cook until transparent and thick.
10. Cool this mass and grease the first cake with it.
11. Then put the cherries in one dense layer (this will take about 500 g).
12. Remove the cream from the refrigerator and beat with sugar in a cold bowl.
13. In another bowl, dissolve dry jelly in boiling water and cool it by placing it in a bowl with ice.
14. Mix the jelly and cream, and grease the first layer with them.
15. Then cover with a second cake and spread the cream over the entire cake.
16. Chopped chocolate and cherries can be used as decoration.

If you want to use fresh cherries in this cake, then you can use fresh juice instead of canned juice in the recipe, and add sugar to it to taste.

Recipe for a cherry cake with a delicate nut biscuit

This cherry cake with sour cream is made from two types of biscuit. The photo of this dessert looks very bright and unusual. Thanks to the walnut cake, an unusual taste is given to it. This simple recipe can be considered a derivative of the usual three-layer cherry cake.

Ingredients:

1. White dough: sugar (0.5 cup), proteins (5 pcs.), Corn starch (15 g), salt (0.25 teaspoon), vanilla sugar or vanillin (10 g).
2. Dough with nuts: yolks (5 pcs.), Sugar (0.5 cup), crushed vanilla crackers (20 g), baking powder (5 g), wheat flour (15 g), boiling water (35 g), vanilla sugar or vanillin (10 g), finely chopped walnuts (1 incomplete glass).
3. Cream and filling: pitted cherries (250 g), cream with a fat content of more than 33% (300 ml), sugar (50 g), gelatin (5 g), almond flakes (100 g).

Cooking:

1. Beat egg whites with salt until stiff, then stir in sugar, starch and vanilla.
2. In an oven preheated to 200 degrees, bake this dough for about 15 minutes, and then remove and cool.
3. Beat the yolks and sugar until an almost white thick mass is obtained, then pour in the crackers, vanilla and pour in the water.
4. Mix the baking powder with flour here and, after mixing, pour in the nuts.
5. Place baking paper in the mold, and then pour the dough.
6. Bake at 200 degrees for 25 minutes, then remove and cool.
7. Soak gelatin in 2 tablespoons of water, and then put on fire, stirring until dissolved. You can't boil it!
8. Meanwhile, while the gelatin is cooking and cooling, beat the sugar and cream.
9. Mix cream with gelatin.
10. Set aside a few tablespoons of cream in a separate bowl and set aside.
11. Combine the rest of the mass with cherries and spread on the walnut cake.
12. Cover with protein biscuit and grease with the remaining cream.
13. Garnish with almond flakes.

Dessert "Monastic hut"

Another unique recipe for a baked dessert with cherries is called "Monastic hut". This dish is shaped like a sloping roof lined with sweet dough rolls (“logs”) stuffed with cherries. For spreading between rolls, whipped cream is used, which, in combination with cherries, cannot be replaced by any other cream. The cake is decorated with grated chocolate or chocolate icing, and then it is mandatory to leave it for several hours to soak.

All of the above cakes have been very popular all over the world for many decades. Do not give yourself the pleasure of trying them and you.

Video recipe for making cherry cake

Comment

cherry cake

Cherry cake is significant in that it is made not without the participation of cherry berries. In addition, cherry syrup is used, which is wonderfully soaked in shortcakes. Do not forget to remove all the seeds from the berries so as not to inadvertently damage your teeth!

Let's make a biscuit. Separate the whites from the yolks. Beat the yolks with half a glass of sugar. Whisk egg whites in a separate bowl. When a good foam appears, gradually add 0.5 cups of sugar. Beat until firm peaks. After that, carefully shift the proteins to the yolks and mix with a mixer at the lowest speed. Gradually pour all the flour through a sieve, then cocoa. The mixer at this time is running at minimum power.

Melt butter until liquid. Pour it into the dough while warm. Stir with a spatula, or in the same way - with a mixer. We take a baking dish, grease it with oil. Pour the dough into it. Set to bake at 200 degrees for 30 minutes. Readiness is checked with a toothpick.

While the biscuit is resting in a secluded place, we will make the cream. Pour a liter of cream into a deep container, mix them with a glass of sugar (or powdered sugar). Add 50 grams of starch. Beat it all with a mixer at the highest speed until the cream thickens. Then put the cream in the refrigerator.

Well, now my frozen cherries will come in handy. Boil it with a glass of sugar and a little water. You can make this in advance, or take ready-made jam. I'm in no rush, I can do it anyway. I boil the cherries until the juice becomes viscous. Don't pour too much water! Cool down.

We cut the rested cake into 2-3 parts, as you prefer. If your form is high and narrow, cut it into 3. We impregnate each cake (it is possible from 2 sides) with cherry syrup. If the syrup is too thick, dilute it with water or cognac.

We take out the cream from the refrigerator. Lubricate their cake. We take out a few cherries, place them on top of the cream. Cherries can be cut. We put the second cake on the first one, spread it again with cream, put the berries. We cover the third. Now gently brush the sides of the cake with a spatula.

Chocolate cake with cherry

So it will be much more elegant.

We coat the top with cream, leaving a little for decoration. Three bars of chocolate on a fine grater, sprinkle the cake with them. We shift the remaining cream into a bag with a hole, squeeze out such figures from above. We also spread cherry berries. The cake is ready! You can eat it right away, or you can put it in the refrigerator so that it is better soaked. Bon appetit!

Important! The video may differ from the text version of the recipe!

Cherry cake

Photo: umi.ru Bake this recipe for a delicious and beautiful cake with cherries for a festive table or just like that on an ordinary day for dessert - it's simple and fast!

Baking wonderful homemade desserts with your own hands is so pleasant, especially when genuine delight is reflected on the faces of relatives and friends who rejoice at the fruits of your labors! This cake with cherries and sour cream is an example of a simple homemade cake that is perfect for a festive table or just for serving with tea on any ordinary day.

• After cooking you will get 8 servings
• Cooking time: 70 minutes70 minutes

Ingredients:

• sour cream, 400 g
• cherry, 0.5 kg
• vegetable oil, 50-60 ml
• egg, 2 pcs.
• sugar, 2 cups (+4 tablespoons for cherries and cream)
• wheat flour, 2 cups
• milk, 1 glass
• water, 1 cup (boiling water)
• cocoa, 6 tbsp
• soda, 1/2 tsp
• salt, 1/2 tsp

How to make Cherry Cake:

Friends, what kind of cherry cakes do you like to cook? Maybe you have your own signature recipes for making a simple cherry cake? Tell us about it in the comments.

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Description for the photo

Chocolate Cherry Cake

At one time I was looking for a quick-to-cook cake and by chance I found a cake recipe in my old recipe book, it was very simple and I decided to try it. Having improved it, I removed eggs from the recipe, as some in the family do not eat them. I baked a beautiful cake, but something was missing, and I cut it lengthwise, soaked it well with juice and sprinkled it with cherries, poured everything with chocolate. It turned out to be a perfect chocolate-cherry cake!

Now I cook it all the time. Very fast, easy and of course delicious. It is somewhat reminiscent of the Drunk Cherry cake, but a vegetarian option. I advise you to try cooking.

Compound:

For test:

• 1.5 cups flour
• 1 cup of sugar
• 100 g butter
• 1 glass of milk
• 3 art. l. cocoa powder
• 1 tsp soda
• a pinch of salt
• vanilla

For impregnation and cherry filling:

• a jar of cherries in their own juice

For chocolate filling:

• 100 g butter
• 0.5 cup sugar
• 25 g cocoa powder
• vanilla
• 1 st. l. milk

Chocolate Cherry Cake - Recipe:

The advantage of this chocolate-cherry cake is that you do not have to wait until it is soaked, you can eat it right away. It is prepared no more than one hour and can be served on the table. If you are preparing a cake for a holiday, then you can bake two cakes and put them on top of each other, but it is important to cut each of them and soak well!

Bon appetit!

Cherry cake

Baking with fruit is incredibly tasty and juicy.

Below are some recipes for making delicious cherry cakes.

Cake "Winter Cherry"

Ingredients:

For test:

• flour - 600 g;
• butter - 250 g;
• sour cream - 1 cup;
• sugar - 1 cup;
• soda - 0.5 tsp;
• salt - a pinch;
• vanillin.

For cream:

• sour cream 30% fat - 600 g;
• sugar - 200 g;
• vanilla sugar - 1 sachet.

For filling:

• pitted cherries - 1 kg;
• sugar - 1 cup.

Cooking

Let's prepare the cherry first. If using frozen cherries, first thaw them at room temperature and let the juice drain. If using cherries from compote, then simply discard them in a colander and let the liquid drain. If the cherry is fresh, then be sure to fill it with sugar and bring it to a boil over low heat in a saucepan. And then we also discard it in a colander to drain the juice.

Now let's start preparing the dough. Combine flour, salt, sugar, vanillin and soda, mix. We spread the butter and chop everything with a knife to get an oil crumb. Add sour cream to it and knead the dough. It turns out quite dense, but plastic. In order for all the tubes to come out the same size, you can make a template from paper or cardboard - a rectangle 30 cm long and 10 cm wide. Divide the dough into 15 pieces, roll each of them out and cut out according to the prepared template.

For each piece of dough closer to the edge, lay out a row of cherries and roll up the roll. We pinch the seam and edges well so that the juice does not flow out. We cover the baking sheet with parchment, lay out our rolls with the seam down and bake at a temperature of about 180 degrees for about 20 minutes. While the tubes are cooling, let's take care of the cream. First, beat the sour cream until a homogeneous mass is obtained, then add sugar and vanilla sugar and beat again.

Simple and delicious recipes for cherry cakes from our chefs

We begin to collect a cake with cherries and sour cream. Lay 5 tubes side by side on a large flat dish and grease them well with cream, the next layer will be 4 tubes, then 3, 2 and 1. Thoroughly coat each layer and sides with sour cream. Decorate the top of the cake as you wish. It can be chopped nuts or grated chocolate. Due to its appearance, this cake is often called "Izba with cherries". Before serving, let it soak for at least 4-5 hours in the refrigerator.

Cake with cherry "Pleasure"

Ingredients:

For test:

• flour - 150 g;
• sugar - 150 g;
• eggs - 3 eggs.

For cream:

• cream 35% fat - 250 g;
• mascarpone cheese - 250 g;
• sugar - 150 g.

For filling and impregnation:

• cherry compote - 150 ml;
• pitted cherries - 300 g;
• chocolate - 100 g.

Cooking

Beat eggs with sugar for 5 minutes, then add flour and knead the dough. We grease the form with oil, pour the dough into it and send it to the oven. Bake at 180 degrees for about 25 minutes. We soak the cake with cherry compote. Put pitted cherries on it. Make cream: whip cream with sugar, then add mascarpone and mix. We put the cream on the cherry. Rub the chocolate on a fine grater. Sprinkle the finished cake with mascarpone and cherries with chocolate and send it to the cold for 3 hours.

Cake with cherry and chocolate

Ingredients:

• flour - 300 g;
• sugar - 300 g;
• eggs - 4 pcs.;
• baking powder for dough - 1 tbsp. the spoon;
• cocoa - 3 tbsp. spoons;
• cherry juice - 250 g;
• pitted cherries - 700 g;
• chocolate - 100 g.

For cream:

• mascarpone - 300 g;
• sugar - 100 g;
• fat cream - 200 g;
• vanilla sugar - 1 teaspoon.

Cooking

Whisk eggs with cocoa and sugar. Sift the flour, mix with the baking powder and pour into the egg-sugar mass and knead the dough. We grease the form with oil and bake a biscuit at a temperature of 180 degrees for about half an hour. Once the biscuit cake has cooled, cut it lengthwise into 4 parts. Make cream: whip cream with sugar and vanilla sugar. Add mascarpone and stir until smooth. We soak each biscuit cake with cherry juice and grease with a layer of cream, on top of which we lay out the cherry. Grate the chocolate and decorate the top of the cake.

TM "Rud"

Favorite cake with cherries at home

We offer to enrich your home piggy bank with recipes for the popular chocolate cake with cherries, cheesecake, and variations on a fruit-biscuit theme.

60 minutes Easy Lunch

Cooking

Separate the whites from the yolks, beat separately with equal portions of sugar. Mix dry ingredients, add softened butter and rub thoroughly. First, pour the yolks into the oil mass, bring to uniformity, and then add the protein mass and mix gently. Put the resulting dough into the prepared form and bake for 20-25 minutes at a temperature of 180 degrees.

While the cake is baking, prepare the filling: sprinkle the cherries with sugar and let the juice run, then boil for a couple of minutes. Remove the berries and mix with a portion of cognac, and boil the syrup until it thickens slightly. After 7-10 minutes, pour the cognac into the syrup. Beat the pre-chilled cream well with the powdered sugar and vanilla until a thick, stable mass forms.

At the final stage of preparing a chocolate cake with cherries, divide the finished cake in half, soak in syrup, generously coat the bottom cake with whipped cream and lay out the “drunk” cherry. Cover with the second half, spread the top and sides well with the remaining cream and decorate with grated dark chocolate.

Cake with cherry "Pilennitsa"

60 minutes Easy Lunch

Cooking

The crumbly shortcrust pastry and fragrant cherry filling, combined with the unusual "design" of this cherry cake, guarantees its success and praise for your pastry skills. Take 1 kg of pitted cherries and pour 150 g of sugar, let stand for about half an hour and drain the resulting juice.

For the test, take:

• 200 g sour cream
• 250 g butter
• 450 g flour
• 200 g sugar
• 1 tsp baking powder.

Thoroughly rub the softened butter with sugar, add sour cream mixed with baking powder and mix until smooth. Gradually add flour and knead until the result is a soft dough. Send it to “rest” for an hour in the refrigerator, then divide it into 15 equal parts, roll each one into a rectangle of about 20x7 cm. Place the cherries in a neat row in the middle of each layer of dough, carefully pinch the edges and place the formed “logs” on a baking sheet. Bake for 15-20 minutes in the oven at 200 degrees.

At this time, for the cream, beat 800 g of sour cream and 250 g of powdered sugar. Put the finished "logs" on the foil, forming a pyramid according to the principle 5-4-3-2-1 and generously smearing with sour cream. If desired, decorate the cake with coconut flakes or grated chocolate, send to harden and soak for 12 hours in the refrigerator.

180 minutes Easy Lunch

Cooking

Especially relevant on a hot summer day will be curd cherry cake recipe which provides for its use in a chilled form. The basis of the cake is a biscuit, for the preparation of which you need:

2 eggs
- 2 tbsp. l. flour
- 1 tsp baking powder
- 3 tbsp. l. Sahara
- 1 tbsp. l. cocoa

Beat the eggs thoroughly with sugar until the volume increases by 1.5 - 2 times. Combine remaining dry ingredients and add to egg mixture, mixing gently. Put the resulting dough into a greased form and bake for 20-25 minutes.

To decorate the cake, take fresh berries, and in winter, use frozen cherries from TM "Rud". Prepare syrup from 1 tbsp. boiling water and 100 g of sugar, pour over the berries and let it brew for 2-3 hours.

At this time, prepare the cream: take 400 g of cottage cheese and sour cream, beat with 150 g of sugar. Soak 10 g of gelatin in 100 ml of water and melt it, gradually pour it into the curd mass. Put a biscuit in a detachable form, place a layer of cream on top and carefully lay out the cherries. The final touch is to fill the cherries with quick-setting fruit jelly and send to the refrigerator.

180 minutes Easy Lunch

Cooking

Especially relevant on a hot summer day will be cottage cheese cake with cherries, the recipe of which provides for its use chilled. The basis of the cake is a biscuit, for the preparation of which you need:

• 2 eggs
• 2 tbsp. l. flour
• 1 tsp baking powder
• 3 art. l. Sahara
• 1 st. l. cocoa

Beat the eggs and sugar thoroughly until the volume increases by 1.5-2 times. Combine remaining dry ingredients and add to egg mixture, mixing gently. Put the resulting dough into a greased form and bake for 20-25 minutes.

To decorate the cake, take fresh berries, and in winter, use frozen cherries from TM "Rud". Prepare syrup from 1 tbsp. boiling water and 100 g of sugar, pour over the berries and let it brew for 2-3 hours.

At this time, prepare the cream: take 400 g of cottage cheese and sour cream, beat with 150 g of sugar. Soak 10 g of gelatin in 100 ml of water and melt it, gradually pour it into the curd mass. Put a biscuit in a detachable form, place a layer of cream on top and carefully lay out the cherries. The final touch is to fill the cherries with quick-setting fruit jelly and send to the refrigerator.