Hot smoked mackerel salad with cucumbers. Cold-smoked smoked mackerel salad. From salted fish

Calories: Not specified
Cooking time: not specified

I really like cold smoked mackerel salad with potatoes and egg, and when I buy smoked fish for the table, I try to cook such a wonderful appetizer to diversify our family menu.
As a rule, the salad is quickly distributed on the plates and never remains, so I don’t even know how long it can be stored in the refrigerator. But I think that, like all cold dishes and snacks, no more than 2 days.
Preparing such a dish is quite simple, because all the processes are simple - even a novice cook can handle them. The main ingredient of the salad - as a rule, I take cold-smoked mackerel, because we love it the most. But you can try to cook a snack from other fish, I think it will also be very tasty.
An additional ingredient in the salad is boiled potatoes and chicken eggs, which give satiety to dishes, as well as hard cheese, thanks to which the salad becomes more piquant and refined. Well, the most interesting ingredient is petiole celery, with its aroma and delicate taste we complete the flavor range of the salad.
You can fill such a dish with any sauce of your choice - mayonnaise, sour cream or yogurt. And, of course, add finely chopped greens.
The recipe is for 3 servings.

Ingredients:
- cold smoked fish (mackerel) - 0.5 pcs.,
- table chicken eggs - 2-3 pcs.,
- potato tubers - 1-2 pcs.,
- hard cheese (type "Dutch" - 50 g,
- petiole celery - 1-2 pcs.,
- greens (dill, parsley) - 0.5 bunch,
- sauce (sour cream, mayonnaise) - to taste,
- rock or sea salt - to taste.

Step by step recipe with photo:

First, boil the potatoes in their skins. It is important that the tubers are not digested and cracked, but remain intact. Cool the potatoes and peel them, then cut into large strips.




Cooking hard boiled eggs is a simple process, but requires care. We put the eggs in cold water and cook them until cooked for 8-10 minutes, marking the time from the moment the water boils.
Cool the eggs in cold water, then peel and cut into strips, like potatoes.




Now we are going to fish. We cut it into fillets, select all the bones with tweezers, and only then cut into thin slices.




In a salad bowl, mix fish with eggs and potatoes, add grated hard cheese.

We wash the celery, dry it with a towel and cut into strips.
We wash fresh herbs and be sure to dry them, and then just cut them.








Mix together with dressing.






No less delicious and easy to prepare

Light and delicious, warm smoked mackerel salad proves that a salad doesn't have to be boring or loaded with high-calorie dressings to make it delicious. Mackerel salad shows all the exquisite taste of smoked fish. This salad is easy to make and serve in just 15 minutes - great for a mid-week lunch. The salad will keep in the refrigerator for several days.

Although fresh mackerel is hard to come by, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available for online ordering.

This bright and healthy Mackerel Corn Mackerel Salad is packed with loads of nutritious veggies, including a spicy mustard sauce and crunchy seeds. Gluten-free, grain-free and dairy-free, this is a great light meal and perfect for a holiday dinner.

Salad is great for when you need something quick to cook. This smoked mackerel salad is a really great way to enjoy the dish. Delicious, leafy superfood salad topped with smoked mackerel, with increased omega-enriched protein. Nutritious and healthy, grain-free, dairy-free and sugar-free. For the salad, carefully select the fillet and turn it into a pâté/sandwich paste with broken hard-boiled eggs and a little mayonnaise.

To enrich the salad, you can add avocado. Also, the piquancy may lie in an unusual ingredient: lightly cooked celery; a little apple and cucumber for a fresh taste, and add seasoning. Tons of omega-3s from mackerel - and this is a mighty tasty tandem. Salads don't have to be boring, and this seasonal salad with smoked mackerel chunks, eggs, creamy toppings, refreshing ingredients, spicy sauce and fish fillets is the best choice.

How to cook smoked mackerel salad - 15 varieties

This bright and healthy salad starts with mackerel with lots of nutritious vegetables, and ends with a spicy mustard sauce and crunchy seeds.

Ingredients:

• Potatoes - about 7 pcs.
• Sea salt
• Red onion - ¼ pcs.
• Celery - 1 stalk
• Smoked mackerel fillet - 1 pc.
• Egg yolk - 1 pc.
• Dijon mustard - ½ tablespoon
• Red wine vinegar - 1 tablespoon
• Peanut butter - 1 cup
• Cream - 3 tablespoons

Cooking:

Place the potatoes in a medium saucepan, cover with water and salt. Bring to a boil, reduce heat and simmer until tender, about 15 minutes. Drain.

In a large bowl, mix potatoes, red onion and celery. Chop the mackerel with your hand into pieces, no larger than a raspberry; should be about 1 cup. Add to salad.

Prepare the mayonnaise: In a small bowl, whisk together the egg yolk, mustard, and vinegar. Beat with oil. Add oil. When the mixture thickens, whisk in the heavy cream.

Fold 1/3 cup mayonnaise into potato mixture. There should be enough mayonnaise to cover the ingredients; add more if necessary. Cover and refrigerate for at least an hour. Adjust seasonings before serving, adding more salt or vinegar as needed.

Sour apples and spinach can help restore an acidic environment in the body. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which play important roles in health.

Ingredients:

• Apple - ½ pc.
• Olive oil - 1.5 tablespoons
• Fresh lemon juice - 1 tablespoon
• Dijon mustard - 1/4 teaspoon
• Packed spinach - 4 cups
• Smoked mackerel - 1 pc.
• Chopped almonds - 3 tablespoons
• Dried currant - 3 tablespoons

Cooking:

In a large bowl, cut the apple into 3 cm wedges. Cut the wedges across.

In a large bowl, whisk together the oil, lemon juice, mustard and add the apple while adding the sauce. Add remaining ingredients, mix and season with salt.

This smoked mackerel salad is a bit like the classic Nicouise salad, but instead of tuna, delicious smoked mackerel was used. The salad is ready in 20 minutes.

Ingredients:

• Potato - 350 g
• Horseradish - 1 teaspoon
• Lemon juice - 1 pc.
• Smoked mackerel fillets - about 200
• Watercress

Cooking:

Cook the potatoes in a large pot of boiling salted water for 15-20 minutes or until done.

While the potatoes are cooking, combine the horseradish and lemon juice and pepper in a large bowl.

There is no need to salt the salad due to the saltiness of the smoked mackerel.

Drain the potatoes and set aside to cool for a few minutes. Add cream butter mixture and stir. Now add smoked mackerel, watercress and mix gently. Serve immediately (warm potatoes are best).

Smoked mackerel is a great, inexpensive buy that can be used in all sorts of dishes, but it works especially well in this potato salad.

Ingredients:

• Potatoes - 5 pcs.
• Shallot - 1 pc.
• White wine vinegar - 4 teaspoons
• Dijon mustard - 2 teaspoons
• Olive oil - 4 teaspoons
• Chopped fresh dill - 2 tablespoons
• Cucumber - 2 pcs.
• Fresh ground pepper
• Smoked mackerel - 200 g
• A handful of tender salad greens such as arugula, watercress, or tatsoi

Cooking:

Place the potatoes in a small saucepan and cover with cold water. Boil; reduce heat and simmer until tender, about 12 minutes. Drain into a colander; let it cool down a bit.

Meanwhile, make the sauce: In a medium bowl, combine the shallots, vinegar, and mustard. Whisk in oil until emulsified. Sprinkle dill into a bowl.

Add cucumber and cooked potatoes to sauce in bowl; season with pepper. Divide the salad among four plates; add mackerel over each. Serve garnished with greens.

Smoked mackerel in this delicious Caesar salad, perfect for a weekday lunch.

Ingredients:

• Smoked fish - 200 g
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• Pickled cucumber - 2 pcs.
• Green peas - 100 g
• Corn - 100 g
• Green onions - small bunch
• Mayonnaise
• Salt pepper - to taste

Cooking:

Heat up the oven. On a loose board, pour the dough to the thickness of a coin. Flatten dough with grease paper and fill with beans. Bake for 20-25 minutes until the sides of the pastry are golden brown. Remove greaseproof paper from baking. Place back in the oven for another 10 minutes until the base is cooked through and the pastries are brown. Leave to.

In a saucepan, cook onion in olive oil for 5 minutes until soft. Season with salt and pepper, if desired, and set aside to cool.

Assemble the salad: add the onion and arrange the smoked mackerel pieces on top. Sprinkle with cucumbers, dill and lemon zest.

Eggs can be cooked in advance and chilled in ice water, then stored in the refrigerator in a single layer on kitchen paper. To reheat, place the eggs in a saucepan of near-boiling water for 1 minute.

The smoky flavor of smoked mackerel with cream potatoes, and the texture laced with sauce blends it all together.

Ingredients:

• Fresh eggs - 2 pcs.
• Boiled new potatoes - 250 g
• Smoked mackerel - 2 fillets
• Salad - 2 pcs.
• Parsley
• Dijon mustard - 1 tablespoon
• White wine vinegar - 1 tablespoon
• Olive oil - 3 tablespoons
• pinch of sugar
• Salt and pepper

Cooking:

First, make the sauce: mix all the ingredients together in a jar along with a pinch of salt and pepper. Postpone.

Boil the eggs for 5 minutes, then transfer to a bowl of ice water. Leave to cool, then peel.

The dish combines potatoes, smoked mackerel, lettuce and parsley.

Some people believe that smoked mackerel is actually raw, but in fact it has not only been cooked with smoke, but has also been given an extra special flavor that enriches salads.

Ingredients:

• Lemon juice - 1 tbsp
• Vegetable oil - 20 ml
• Horseradish - 1 tablespoon
• Greens - 70 g
• Cold smoked mackerel - 100 g
• Processed cheese - 3 tbsp.
• White bread - 4 pcs.
• Pickled cucumbers - 2 pcs.

Cooking:

Fry the croutons. Lay out on a paper towel.

Finely chop the greens. Mix with cheese, adding horseradish. Mix.

Chop the mackerel and add to the mixture. Steam with lemon juice and stir. Cut pickled cucumbers.

Put slices of cucumbers with fish mixture on each toast.

This rich and delicious salad is filled with flavor and good ingredients.

Ingredients:

• Potato - 450 g
• Mackerel chicken fillet - 2-3 pcs.
• Boiled beets - 3 pcs.
• Mixed lettuce leaves - 100 g
• Celery - 2 sticks
• Pieces of pecan - 50 g
• Olive oil - 65 ml
• Apple cider vinegar - 35 ml
• Honey - 1 teaspoon
• Salt and pepper
• Creamy horseradish sauce - 2 tsp

Cooking:

Boil the potatoes for 12-15 minutes until they are soft. While the potatoes are cooking, cut the mackerel fillet into large pieces and cut the beets.

Drain potatoes and cool slightly. Mix salad and horseradish dressing together and mix. Season.

Add the potatoes (preferably still warm) to the salad bowl. Add lettuce, mackerel, beets and celery, add as much dressing as you like and mix gently. Sprinkle with pecans and serve immediately with crispy bread.

Lettuce offers excellent nutritional benefits for adding variety to your recipe repertoire.

Ingredients:

• Smoked mackerel - 350 g
• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Cucumber - 3 pcs.
• Radish - 150 g
• Small bunch of onions
• Mayonnaise - 1 tbsp.
• Yogurt - 1 tbsp
• Lemon juice - 1 tbsp.
• Salt pepper.

Cooking:

Cut and dry bread.

Cut radishes and herbs.

Chop the eggs, grate the garlic.

Cut the fish fillet.

Mix everything.

Salt and pepper to taste.

The salad was invented in the homeland of the Jersey Royal potato, from where it takes its name.

Ingredients:

• Potato - 375 g
• Eggs - 2 pcs.
• Smoked mackerel fillet - 3 pcs.
• Cucumber - ½ pc.
• Watercress
• Onions, finely chopped - 3 pcs.
• Natural yogurt - 2 tbsp.
• Salad dressing - 2 tablespoons
• Lemon, juice - ½ pc.
• Grainy mustard - 1 tbsp.
• Capers, rinsed and chopped - 1 tbsp
• Olive oil - 1 tsp
• A handful of dill, chopped leaves

Cooking:

Prepare potatoes. Meanwhile, mix the ingredients in a large bowl with seasoning. Add potatoes and mix. Set aside to let the flavors infuse.

Cook the eggs in a pot of boiling water for 6 minutes. Remove with a slotted spoon.

Meanwhile, warm the mackerel in a saucepan or microwave for 2 minutes (optional).

Add cucumber, watercress and onion to the potato mixture. Fold in the mackerel, then return the eggs. Season with black pepper. Serve with lemon juice.

A simple combination of mackerel with olive ingredients and soft cheese.

Ingredients:

• Smoked mackerel fillet - 150 g
• Onion - 70-80 g
• Soft cheese - 300 g
• Mayonnaise - 120 g
• Black olives or olives - 150 g
• Salt to taste
• Black pepper

Cooking:

Clean and cut mackerel.

Cut olives into rings.

Onion cut into cubes.

Soft cheese cut into small cubes.

Mix all ingredients, salt and pepper to taste.

Fill with mayonnaise.

Serve this salad as a buffet dish on crackers or toast of bread.

For a casual lunch, make one of those salads filled with tons of mackerel omega-3s.

Ingredients:

• Raw celery - ¼ pcs.
• Fresh cucumbers - ½ pcs.
• Small dessert apple - 1 pc.
• lemon juice
• Big red pepper - ½ pcs.
• Avocado - 1 pc.
• Large smoked mackerel - 1 pc.
• Ground white pepper - ½ tsp
• Sea salt - ½ tsp
• White wine vinegar - 2 tsp
• Peanut butter - 4 tbsp.
• Mayonnaise - 1 tbsp.
• Several lettuce leaves
• Several sprigs of dill

Cooking:

Peel the celery, cut into ½ cm cubes. Cook the celery cubes for about 4 minutes in a saucepan of water. Dry on paper towels.

Peel cucumbers, cut. Peel the apple and also cut. Combine celery, apple and cucumbers and mix them in lemon juice.

Cut avocado and pepper, mix with apples.

Clean and cut the mackerel fillet.

Make a sauce by whisking butter with mustard, salt, pepper and vinegar. Mix in mayonnaise.

Mix all.

Niagara salad is perfect for a quick and delicious dinner and is full of nutrients.

Ingredients:

• Smoked mackerel - 400 g
• Canned green peas - 1 can
• Eggs - 2-3pcs.
• Apples - 300 g
• Lemon juice - 1 tsp
• Mayonnaise
• Greenery

Cooking:

Mackerel clean and cut.

Boil eggs and grate.

Rinse, peel and grate the apples.

Rinse greens (green onions), dry and chop.

Mix everything, season with mayonnaise and mix thoroughly.

A well-known and sophisticated salad that is a decent and budget option for important guests.

Ingredients:

• Eggs - 2 pcs.
• Long rice - 200 g
• Oils - 60 g
• Onion, finely diced - 1 pc.
• Turmeric - 1 teaspoon
• Ground coriander - ½ tsp
• Cardamom seeds - ¼ tsp
• Cayenne pepper - ½ tsp
• Ground cinnamon - ½ teaspoon
• pinch of saffron
• Mackerel (hot smoked) - 2 pcs.
• Fresh or frozen shrimp - 100 g
• Frozen peas - 50 g
• Several sprigs of coriander
• Chopped onion - 1 tsp
• Chopped and finely chopped - 4-5 small tomatoes

Cooking:

Boil and peel eggs.

Rinse rice. Melt the butter in a large saucepan. Pass the onion in oil.

Add spices, mix well.

Add rice and stir.

Pour in 400 ml of cold water and bring to a boil. Boil, covered with a lid and cook for 10 minutes.

Peel and cut into cubes mackerel.

Mix everything and season with sauce.

Create this delicious food in no time. With mustard and salad, this smoked mackerel is the perfect healthy dinner.

Ingredients:

Smoked mackerel is a tasty fish. It is added to various dishes. Thanks to this ingredient, each dish begins to “play” in a new way.

Mackerel Salads: Recipes

Today we will look at how to make mackerel salad. This dish can be served both for breakfast and for lunch (as a second). For this you will need:

• a glass of boiled rice;
• two eggs;
• three hundred grams of cold smoked mackerel;
• one blue onion;
• one fresh cucumber;
• twenty grams of fresh dill;
• a small pack of mayonnaise (150 grams).

Cooking method:

Since this salad can be prepared very quickly, it can be called "Speedy".

With cream cheese

Now let's look at how a salad of mackerel and cream cheese is prepared. For this you need:

• one cold smoked mackerel;
• one hundred grams of cream cheese;
• one teaspoon of fresh horseradish;
• fresh juice of half a lemon;
• a bunch of greens to your taste (basil, dill, onion, cilantro);
• pickled cucumber;
• salt and black pepper.

cooking process:

1. Mackerel is cleaned, offal is removed and the skin and bone skeleton are separated. Finely cut into pieces.
2. Blender whipped with horseradish, lemon juice, herbs and pepper. The end result is a delicious sauce. After it is mixed with mackerel.
3. The finished spread is placed on pre-cooked white bread toasts.
4. The loaf is cut into small pieces and sent to the oven for five minutes. The cucumber is cut into oval plastics. After the baked bread is prepared, sandwiches are formed. Spread pickled cucumbers and cooked spread on toasts.

delicious salad

To prepare cold smoked mackerel salad, you will need:

• - one hundred grams;
• boiled potatoes - two hundred and fifty grams;
• two boiled chicken eggs;
• one fresh cucumber;
• one onion;
• one tablespoon of capers;
• one tablespoon of mild mustard;
• one spoon of yogurt;
• one spoonful of apple cider vinegar;
• one spoon of liquid honey;
• four tablespoons of olive oil.

How to cook delicious food:

1. Already boiled and chilled potatoes are cut into pieces and fried in vegetable oil until a yellow crust forms.
2. Mackerel is cut into slices and freed from seeds and skins.
3. The green beans are boiled and cut into pieces.
4. Eggs are boiled, cooled, peeled and cut into quarters.
5. The cucumber is washed and cut into cubes, the onion is the same. The capers are crushed.
6. After the main products are cooked, we proceed to create a dressing. Mustard, vinegar, olive oil, honey, yogurt are whisked with a whisk until an emulsion is formed.
7. Cold-smoked mackerel salad is placed on portioned plates and beautifully poured with sauce. Then it is served to the table.

Salad with salted mackerel

This dish is similar in preparation to a salad under a fur coat, but it is much easier to cook.

Required for cooking:

• 350 grams of boiled potatoes;
• one salted mackerel;
• 250 grams of boiled red beets;
• 1 large celery;
• leaf salad.

For refueling:

• 2 spoons of mayonnaise;
• salt;
• 3 spoons of yogurt;
• ground black pepper;
• 1 teaspoon horseradish sauce;
• coriander (to taste)

The process of making food:

1. To prepare an appetizing and tasty dish, you need to prepare a dressing. Horseradish, yogurt, mayonnaise are mixed, salted. Coriander is added there and mixed. The resulting mixture is left to infuse for a short time.
2. Then the potatoes are boiled, peeled and cut into small squares.
3. Beets are boiled in advance, because it takes a long time to cook. Then the vegetable is peeled, cut like a potato, or chopped on a coarse grater.
4. Mackerel is cleaned of skin, bones. Cut into small pieces.
5. Then a bowl with a flat bottom is taken and several lettuce leaves are lined on it. After that, the fish is laid out in an even layer.
6. The stalk of celery is cut into strips. Fits on fish. Lubricate with a small layer of mayonnaise. A layer of potatoes is laid on it. Again smeared with mayonnaise.
7. Beets should cover the surface of the dish. Then the salad of salted mackerel is plentifully watered with dressing. Ready. You can eat!

From salted fish

Salted mackerel salad is prepared quickly. But, despite the speed of preparation, it turns out excellent. In order to recreate it, you need: a pound of potatoes, peppers, herbs, onions, vegetable oil, salt, mayonnaise and one salted mackerel.

Cooking:

1. Rinse the fish under running water, clean and remove the bones.
2. Potatoes should be pre-boiled, peeled and cut into pieces.
3. Grind one head of onion with a little salt. Put all products in a deep plate and mix.
4. Then it is worth adding greens, pepper, salt. Season the finished dish with mayonnaise with the addition of vegetable oil (a tablespoon).

canned mackerel salad recipe

For cooking you will need:

• canned food (1 pc.);
• 3 potatoes;
• 2 eggs;
• 1 cucumber;
• parsley;
• mayonnaise.

Cooking:

1. Boiled potatoes should be cut into pieces.
2. Chop boiled eggs. Cucumber should be cut into cubes.
3. Mash the mackerel with a fork. Chop the parsley.
4. Combine everything, season with salt and mayonnaise, mix. Mackerel is infused for 30 minutes. Just before serving on portioned plates, lay out on it - a cooked dish. Decorate with green parsley.

Conclusion

Now you know how to make cold smoked mackerel salad. In addition, we considered a method for preparing salted fish salad. We hope you enjoy some of the dishes.

Smoked mackerel is a tasty, oily fish prized for its delicate, gourmet flavor. Salad made from smoked mackerel is an original delicate dish that is suitable for both a family meal and a festive table.

A salad of potatoes, smoked mackerel is easy to prepare, since only potatoes have to be boiled, the rest of the ingredients are cut into small pieces, poured with a dressing made from olive oil, garlic, mustard, herbs or mayonnaise. The dish becomes much tastier when infused in the refrigerator.

A delicious dish will be a great appetizer, an ideal alternative to the usual salads that we prepare every year.

For cooking you will need:

• Potatoes: 2-3 medium-sized pieces,
• Mackerel: 250-300 g (cold or hot smoked),
• Cherry tomatoes: 3-4 pcs.
• String beans: 200g;
• Green salad: 300 g

For refueling:

• Olive oil: 5 tbsp. spoons
• Dill: to taste
• Garlic: 1-2 cloves
• Dijon mustard: 1 tbsp. the spoon,
• Wine vinegar: 2 tbsp. spoons.

Instruction:

Hot smoked mackerel salad is ready to eat. Delight family and friends with a light savory dish that everyone will like.

Salad with cold smoked mackerel

For cooking, you will need some vegetables, which every housewife always has. The main thing is to stock up on smoked fish.

Ingredients:

• Potatoes: 4-5 pcs.,
• Fresh cucumber: 3-4 pieces,
• Bulb: 1 piece,
• dill: bunch,
• Cold smoked mackerel: 300-400 g,
• Eggs: 4 pcs.,
• Salt: a pinch
• Mayonnaise: 300 g.

Instruction:

1. Cool the boiled potatoes, cut into small pieces. The appetizer will be much tastier if all the ingredients are cut neatly and finely.
2. Fresh fragrant cucumbers will perfectly fit into the recipe. We cut into small cubes.
3. We cut the onion of medium size as small as possible so that it does not clog the taste of the rest of the ingredients. For piquancy, chopped onions can be pre-marinated in vinegar diluted with water.
4. A chopped bunch of dill will emphasize the taste of the salad. You can use other greens for piquancy: basil, parsley, cilantro (for an amateur).
5. Boiled eggs are peeled, cut into small pieces.
6. We remove the skin from the fish, clean the insides, remove the bones. Cut the cooked fillet into small pieces.
7. We send the prepared ingredients to a bowl, mix gently, salt to taste.
8. Season the ingredients with mayonnaise (preferably homemade). You can add a little wine vinegar to mayonnaise for spiciness. Top with sprigs of greens, olives.

Salad with smoked mackerel and vegetables is better to put in the refrigerator for several hours before serving so that it can soak and brew.

Article rating:
Smoked mackerel can often be seen on the tables as a snack, cut into pieces. Today I propose to make a delicious and satisfying salad out of this fragrant fish. Ingredients for such a salad can be found in every housewife in the kitchen. The result is quite a worthy fish salad with cold-smoked mackerel, which can be served both on a regular dinner table and guests at a festive feast.

Ingredients for 2 servings:

• cold smoked mackerel 130 g;
• boiled potatoes in their skins 150 g;
• chicken eggs 2-3 pieces;
• fresh tomatoes 3 pcs.;
• parsley 2 sprigs;
• onion, optional;
• mayonnaise 3 tbsp. l.;
• ground pepper pinch;

Smoked mackerel can be replaced with canned or lightly salted.

Cooking

Cold-smoked mackerel for salad must be peeled and all bones removed. Cut the fish into cubes with a sharp knife and place in a bowl.


Boil potatoes, you can also bake them in their skins in the oven.

Peel the boiled potatoes and cut into the same pieces as the mackerel. To save time preparing this salad, boil the potatoes and eggs ahead of time.

Boil eggs as usual for salads for 9 minutes.
Chop the peeled eggs and add to the salad with the rest of the products.

Fresh tomatoes, preferably from fleshy varieties, cut into cubes and send to the salad. In salads where smoked fish or meat is present, you can add pickled or lightly salted vegetables, you get an excellent combination. In my case, I used a few lightly salted brown tomatoes, it turned out very tasty. Chop a few sprigs of parsley (you can also green onions) and add to the salad. If you have one sweet and sour fresh apple, you can add it to this dish for piquancy.


Stir the salad and season it with mayonnaise or sour cream. Use salt and spices to taste, but remember that smoked mackerel is already quite salty.


Cover the finished salad of smoked mackerel and potatoes with a film and let it stand in the refrigerator for 1-2 hours so that it soaks and reaches its taste. Serve salad in deep bowls in portions or in one large salad bowl. You can complement this salad with delicious and crispy bread.

Cooking Tips:

• To prevent the eggs from bursting during cooking, salt the water well and add a drop of vinegar. For easy cleansing, immediately after boiling, soak the eggs in ice water and leave for 20 minutes.
• To make jacket potatoes delicious, add a tablespoon of salt and one clove of garlic to the water.
• Instead of boiling potatoes, you can bake them in the oven. To do this, thoroughly wash the tubers and rub them with salt. The skin will keep the potato pulp from taking on too much salt. Put in a mold and bake until done.
• To prepare croutons for salad, rub a slice of rye bread with garlic and fry in vegetable oil until golden brown.

Try to cook this salad and all your family and friends will be delighted!