What to cook on the New Year's table in 2017. New Year's menu. Pork medallions with oranges and red onions

A few weeks before the New Year, when a barely noticeable magical aroma of tangerines already appears in the air, a very crucial moment comes in every family. The whole family gathers for advice, armed with a pen and a notebook, and a New Year's menu is compiled. This is a very responsible, time-consuming, but at the same time incredibly pleasant thing. I would like the New Year's table to have delicious salads, and unusual snacks, and hot dishes, and dessert, and properly selected drinks. Each member of the family has his own opinion and his own “taste of the New Year” on this matter. For some, this is the unchanged and favorite salad "Olivier", and for others - stuffed chicken or jellied fish. We offer you, without changing family traditions, to cook all your favorite things, and even to please guests and loved ones with something new and original, offering wonderful recipes for New Year's dishes.

The New Year's menu includes snacks, salads, a hot dish, a side dish, various drinks, fruits and, of course, desserts. Without them, it is simply impossible to imagine the New Year. The main rule of the New Year's menu: food should be varied, tasty and beautiful!

Cheese sticks with avocado cream

Ingredients:
400 g cheese
150 g 5% cottage cheese,
100 g feta cheese,

1 garlic clove
juice of ½ lemon,
50-10 g salmon,
greenery.

Cooking:
Grate the cheese on a coarse grater, pour it in the form of thin cakes into a non-stick pan and heat over low heat. The thinner the layer of cheese, the more openwork your basket will turn out, and, conversely, the more cheese, the denser it will be. Once the cheese starts to melt, remove the pan from the heat. Carefully remove the slightly cooled cakes with a spatula and place on inverted glasses previously greased with vegetable oil. Put the glasses of cheese in the refrigerator for 15 minutes. Cut the avocado in half, remove the pit and scoop out the pulp with a teaspoon. In a blender, mix cottage cheese, cheese, garlic, herbs, lemon juice and avocado. Fill the cheese baskets with the resulting cream, put the salmon cut into thin slices and folded in the form of roses on top, decorate the baskets with dill sprigs, sprinkle a little with lemon juice.

Ingredients:
4 sweet peppers
250 g cheese
150 g butter,
2 cloves of garlic
10 walnut kernels,
1 bunch of parsley.

Cooking:
Carefully remove the seeds from the pepper, removing the stalk. Grate frozen butter and cheese. Pass the garlic through the press, chop the nuts and finely chop the greens. Mix everything and fill the peppers with this mixture tightly. Put them in the refrigerator for 30 minutes, and then cut into slices 5-7 mm thick and serve to the festive table on lettuce leaves.

Ingredients:
10-12 radishes,
100 g fat-free cottage cheese,
yolk of 1 boiled egg,
1 fresh cucumber
1 tsp sweet mustard,
2 tbsp sour cream
sesame seeds,
herbs, salt, pepper - to taste.

Cooking:
For a thoroughly washed radish, cut off the tops and carefully remove the core, leaving the walls about 5-7 mm thick, cut the bottoms a little for stability. Mash the yolk with cottage cheese, add sour cream and mustard, salt, pepper and beat this mass thoroughly with a mixer. Cut the cucumber into thin circles and lay them on a dish. Fill the radish cups with the prepared stuffing and place on the cucumber slices. Sprinkle with sesame seeds on top, decorate with herbs.

Ingredients:
400 g boiled chicken meat,
300 g champignons,
150 g canned pineapple
¾ stack. sour cream
¼ stack. white wine,
2 tbsp chopped walnuts,
2 tablespoons mayonnaise,
spicy mustard, lettuce, a little dill.

Cooking:
Finely chop the meat and mushrooms and fry them. Then cool and mix with pineapple chunks. Mix together sour cream, mayonnaise, wine and mustard (to taste) and beat with a mixer. Season the mixture of meat, mushrooms and pineapples with this sauce. Put bowls or voluminous glasses on the inside with lettuce leaves and fill them with a prepared cocktail salad. Sprinkle chopped nuts on top and garnish with herbs.

Ingredients:
1 pineapple
150 g shrimp
1 apple
fresh parsley,
lettuce,
a few sprigs of parsley
mayonnaise, salt.

Cooking:
Cut the pineapple in half lengthwise. Remove the hard core, cut the flesh into cubes. Cut peeled apples into strips. Chop cooked and peeled shrimp. Tear lettuce with your hands. Mix prepared foods, salt, season with mayonnaise and put in pineapple halves. Before you put the dish on the festive table, decorate it with parsley sprigs.

Tomato and grapefruit appetizer

Ingredients:
200 g tomatoes,

200 g soft cheese
50 g olives.
For sauce:
3 tbsp olive oil,

Cooking:
Grapefruits and tomatoes, peeled and white films, cut into thin slices, cheese into cubes. At the bottom of the dish, put the first layer of grapefruit mugs, the second - tomato slices and cheese. Garnish the salad with olives on top. From oil, herbs, salt and pepper, prepare the sauce, pour it over the salad and put it in the refrigerator for 30 minutes. Then take out, sprinkle with herbs and serve.

Salad of avocado and pine nuts

Ingredients:

200 g green lettuce leaves
100 g cheese
1 egg
¼ stack. shelled pine nuts,
2 tbsp butter,
2 tbsp olive oil (or any other vegetable oil),
1 tbsp breadcrumbs,
juice of half a lemon
salt pepper.

Cooking:
Cut the avocado in half, scoop out the flesh with a spoon, sprinkle it with lemon juice and crush with a fork. Finely chop lettuce leaves and mix with avocado, salt, pepper, season with olive oil. Cut the cheese into small cubes, dip each cube in an egg, roll in breadcrumbs and fry in butter. Sprinkle these fried cheese pieces and pine nuts on top of the finished salad.

Ingredients:
700 g salmon fillet,
1 bell pepper
1 red onion
vegetable oil,
salt, black ground pepper - to taste.
For marinade:
a piece (1 cm) of ginger root,
3 garlic cloves,
1.5 tsp coriander seeds,
½ tsp salt,
1 tbsp vegetable oil.

Cooking:
Toast the coriander in a dry frying pan over medium heat for 1 minute. Then remove from heat, let cool and grind in a mortar. Mince the garlic. Mix together all the spices and salt. Cut the fish fillet into pieces, roll in spices, pour over with vegetable oil and refrigerate for 2 hours. Cut the onion into quarters, bell pepper into large pieces. After the time has passed, string fish on wooden skewers, previously soaked for 15 minutes in water, alternately with sweet peppers and onions. Salt, pepper, drizzle with oil. Grill on the top rack of the oven (on the grill function) on both sides for 15 minutes.

Ingredients:
5 veal chops on the bone,
2 cloves of garlic
1 lemon
a few sprigs of fresh sage
1 tbsp vegetable oil,
2 tbsp butter,
salt, black ground pepper.

Cooking:
Rinse the chops well, pat dry with paper towels, and season with salt and pepper. In a frying pan, heat vegetable oil and 1 tbsp. butter and fry the chops on both sides until golden brown. Put the meat in a baking dish, cover with foil and place in an oven heated to 180 ° C for 10-15 minutes. Put the remaining butter, minced garlic and sage leaves into the pan and simmer for 1-2 minutes. Put the finished meat on a dish, pour butter with garlic and sage and serve with thinly sliced ​​lemon.

Ingredients:
700 g cod fillet,
4 tomatoes,
3 bulbs
1 lemon
3 garlic cloves,
2 tbsp butter,
½ stack white wine,
½ stack cream,
5-6 black peppercorns
parsley, salt, pepper.

Cooking:
Cut the cod fillet into pieces, salt, pepper and drizzle with lemon juice. Cut the tomatoes into small cubes. Chop the onion and fry in butter until golden brown. Then add tomatoes, chopped garlic, black peppercorns, wine to the onion and simmer for 3-5 minutes. Add salt, pepper and chopped parsley. Lubricate the baking dish with butter, pour some of the prepared sauce on the bottom, add cream, lay a layer of fish on top, pour sauce, then fish again, and sauce on top. Bake in an oven preheated to 180°C for 15-20 minutes.

Ingredients:
1 chicken
2 tomatoes
1 onion
1 stack sour cream
½ stack white wine,
1 tbsp flour,
1 tbsp butter,
salt pepper.

Cooking:
Cut the chicken into small pieces, salt and fry in butter with finely chopped onion. When the onion turns golden, pour in the wine, add the tomatoes, previously peeled and diced, close the lid and simmer until tender. To prepare the sauce, sauté the flour without oil, preventing its color from changing. Then add sour cream to the flour, bring to a boil, add salt and pepper. Arrange the cooked chicken pieces on a platter and pour over the sauce.

Ingredients:
2 chicken fillets,
2 cloves of garlic
2 tbsp honey,
2 tbsp soy sauce,
½ tsp provencal herbs,
1 tbsp sesame,
2 tbsp olive oil,
¼ stack. dry white wine
greens, physalis - for decoration,
salt, black ground pepper.

Cooking:
Rinse the chicken fillet, pat dry, rub with salt and pepper and fry in vegetable oil until cooked, put on a plate. Put garlic, passed through a press, Provence herbs, sesame seeds into a pan, pour in wine, soy sauce and honey and bring to a boil over low heat. Put the chicken fillet in the prepared sauce and simmer over low heat for 3-5 minutes, turning often, so that the pieces are well saturated on all sides, and the sauce begins to caramelize. Put the finished dish on a plate, decorate with herbs and physalis.

Roast with mushrooms and cauliflower

Ingredients:
500 g of pork pulp,
500 g cauliflower,
200 g champignons,
3 garlic cloves,
1 st. canned green peas
3 art. l. finely chopped green onion,
2 tbsp. chopped dill and parsley,
1.5 stack. meat broth,
2 tbsp starch,
salt pepper.

Cooking:
Cut the meat into small portions, lightly beat off, sprinkle with salt, pepper and fry in very hot oil on all sides until golden brown. Then transfer it to a ceramic pot. In the oil remaining from frying the meat, fry the sliced ​​\u200b\u200bmushrooms, lightly salt and put on the meat. Disassemble the cauliflower into inflorescences and lay it on top of the mushrooms, put green peas on top of everything. Dilute starch in meat broth, add garlic, passed through a press, salt to taste. Pour the roast with the resulting mixture and simmer it in the oven at a temperature of 180 ° C for 30-40 minutes. Sprinkle the finished roast with herbs, let stand under the lid for 10-15 minutes and serve.

Ingredients:
5-6 small potatoes
100 g smoked bacon with meat veins,
50 g butter,
a few lettuce leaves
greens, salt, black ground pepper.

Cooking:
Wash the potatoes thoroughly, dry them, cut off small “lids” and cut out part of the pulp, leaving walls 1.5 cm thick, salt and pepper. Cut the fat into small cubes, put it in potato cups, and put a small piece of butter on top. Wrap each potato in a sheet of foil. Put on a baking sheet covered with coarse salt and bake in an oven heated to 180 ° C for 40-60 minutes. Remove the finished potatoes from the foil, put on a dish lined with lettuce leaves, garnish with slices of fresh vegetables, sprinkle with chopped herbs.

Sour cocktail with champagne

Ingredients:
½ glass of champagne
½ lemon (juice)
1 piece of sugar
1 circle of orange,
2 ice cubes.

Cooking:
Put a piece of sugar in a glass, pour lemon juice over it. Carefully, so as not to raise the foam, add the champagne. Garnish the edge of the glass with a slice of orange and serve a festive drink with a straw.

Ingredients:
300 g cranberries
200 ml 30% cream,
400 g vanilla ice cream,
a few pieces of meringue,
2 tbsp powdered sugar
1 tbsp citrus liqueur.

Cooking:
Mash half of the cranberries, leave the second as is (instead of cranberries, you can take raspberries or strawberries, only in this case you will need half the powdered sugar). Sprinkle all the berries with powdered sugar and add the liqueur. Whip the cream well, break the meringue into small pieces. Mix the prepared ingredients with ice cream and arrange the dessert in glasses.

On our site you will always find even more New Year's recipes. Set a delicious and beautiful table, and most importantly, be happy in the coming year!

Larisa Shuftaykina

Therefore, with such trepidation, many make up new year menu 2020, looking for recipes for the New Year 2020 with photos and racking their brains with questions What to cook for the New Year 2020?” and “how to cook New Year’s dishes”? The menu for the New Year 2020, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West, at this time, people are most often interested only in the recipe for New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2020, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized culinary recipes and culinary desires, dreams, New Year holidays - it's time for them. Dishes on the New Year's table 2020 can be very diverse.

For those who have already begun to draw up the New Year's menu, select recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new year 2020 according to the Chinese calendar is the Rat or Mouse, more precisely, this is the year of the white metal rat. Astrologers are already drawing up their horoscopes to predict what the year of the rat has in store for us. We will tell you what to cook for the year of the rat on the New Year's table. Read more about the New Year's menu in the year of the rat.

Preparing for the celebration of the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the rat in advance. Recipes for New Year's dishes for the year of the rat have a simple rule: this rodent should like them. New Year's menu for the year of the rat must include various salads. Vegetable, fruit, meat - a gourmet rat loves everything tasty, it eats vegetables, fruits, meat, and fish. New Year's recipes for the year of the rat (2020) can be prepared using nuts, mushrooms, the rat also loves them very much. And, of course, s-s-s-s-r-r! New Year's recipes for children for the year of the rat, you can cook from fruits and vegetables, you can bake cakes, muffins in the form of rats and mice. Original New Year's recipes for the year of the rat for children can be prepared from boiled eggs, cut out muzzles from vegetables and fruits, and mold a cheerful rodent from mashed potatoes. It would be nice to decorate children's dishes for the year of the rat or the year of the mouse with the image of a mouse, draw the silhouette of a mouse with cream, lay it out from dried fruits, nuts.

Recipes for the New Year's table in the year of the rat (2020) do not require anything completely surprising, but, on the other hand, the rat loves to eat delicious food, and she is also very curious. New Year's meat dishes will also be appropriate, because rats are omnivores. As a side dish for the New Year's table, you can offer the guests and the rat some kind of cereal, grains that this rodent will surely like.

To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the rat. We have specially selected New Year's dishes with photos for the year of the rat. Recipes for the new year 2020 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Rat will bring you happiness on January 1, when family members and guests will thank you for a wonderful New Year's table. It would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2020 even more original and mischievous, recipes with photos will show how you can show your creativity and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process.

What is the New Year associated with? With sparkling snow, a fluffy Christmas tree, Santa Claus and gifts in his bag and, of course, with holiday treats. New Year is unthinkable without a hospitable, plentiful table, elegant and satisfying.

The upcoming year of the Yellow Earth Dog is very demanding and brings some culinary contemplation. Let's share some of them.

What does the dog not like?

The list of products that the hostess of 2018 does not favor is quite limited, since the dog is not a picky animal in gastronomic terms and is almost omnivorous. But, nevertheless, its "omnivorous" has some limits.

Some types of meat. There are no dog dishes on the New Year's table-2018. Joke! But in every joke, as you know, there is some truth. And the Koreans, for example, are not far from it. Horse meat is also not recommended for New Year's use. It is said that dogs and horses have a complicated relationship. It is better not to upset the hostess of the year. We need her favor!

Fully Vegetarian New Year's menu. The main type of dog food, even ordinary, not even astrological, is meat. And therefore, the New Year's table-2018 without meat dishes will look strange. We will save the carrot and cabbage menu for the Rabbit or Goat.

Fish assortment. Dogs are inquisitive creatures and they can try shrimp and bite the chop with a piece of fish, but, nevertheless, we will not mix sour with fresh, that is, Dog and Cat, and move the fish menu aside along with mushroom delicacies.

Fatty meals. Hearty menu does not mean fatty. Heavy food, oversaturated with fats, lies on the stomach with an unbearable burden and attracts with a magnet to the sofa. But what about games? What about fun? What about slides and fireworks? A dog is a very active animal that loves entertainment and fun. No need to turn it into a Pig, which will determine the menu in a year. In the meantime, we welcome 2018 and avoid fatty New Year's treats.

On a note: also do not be zealous with sugar, salt and spices. The Dog has a keen sense of smell and a sense of success and good luck. No need to dull it!

What do we feed the Yellow Earth Dog?

meat! In all its manifestations - rolls, meatballs, aspics, chops, steaks, kebabs, steaks, stews, goulash, roast beef, shank, cuts, sausages, pates, stews, carbonades ... And a lot of other meat yummy. Please the Dog! And she will answer you with mutual love and devotion. She's good at it.

The dog loves bones. You will please her very much if you choose a meat dish on the bone for the New Year's table: a rack of lamb, for example, or a chicken Kiev.

root crops. Do not forget that the Dog will come not simple, but Earthy. To emphasize this feature of it, we put on the New Year's table root crops in various modifications and what ripens in the ground - peanuts, for example. Of course, the most obvious and common Russian root crop is the potato. He has a place on the New Year's table as a side dish for meat. Turnips, rutabaga, carrots, radishes can also take part in the 2018 New Year's meal.

yellow and orange fruits. The dog is expected to be Yellow. We put on the table a vase with fruits - yellow apples, apricots, oranges and tangerines, amber melon and tender pineapple. A great New Year's dessert - easy and healthy!

Conclusion: the main concept of the New Year's table-2018 is hearty, simple, plentiful and varied, with an emphasis on meat dishes.

And now let's make a simple but tasty New Year's menu for the Yellow Earth Dog.

Snacks

Snacks are an important part of the holiday table. They disperse the appetite, prepare guests for the main hot dish and form the first impression of the table. Let's not deceive the Dog's expectations and give her what she loves the most - meat in the form elegantly served cold cuts. Boiled pork, smoked sausage, carbonate, ham, thinly sliced, rolled up in rolls and appetizing roses, delight the eye and whet the appetite.

Tip: for the preparation of cold cuts, you should use a wide knife or slicer. The thinner the slice, the more variations you will have to create voluminous compositions on a plate.

Check out our recipes for delicious hot and cold snacks for the New Year's menu for the Year of the Dog.

Chicken rolls with egg and olives

Delicate, melting in your mouth, beautiful and easy to prepare, these rolls will undoubtedly impress the hostess of the year and will be the first to disappear from the plates of the New Year's table.

We will need:

• chicken breast - 2 pieces of medium size;
• chicken egg - 2 pieces;
• canned pitted olives - 1 can (the color and size of the olives do not matter);
• cheese - 100 g (it is better to buy packaged cheese, already cut into thin slices or sticks);
• mayonnaise - 2 tbsp. spoons;
• flour - 2 tablespoons;
• parsley or dill - for decoration.

How to cook chicken rolls with olives.

• We cut the chicken breasts in half - “booklet”, that is, not completely. We need a wide and flat piece so that later we have something to roll into a roll. We beat off the resulting piece - without fanaticism! Chicken meat, in itself, is quite tender and does not require such efforts from the hammer as pork.
• We pepper the beaten chicken fillet, salt, grease with mayonnaise and leave it alone for a while - marinate.
• Break the eggs, beat, add flour and fry a thin omelette cake. There is one “highlight”: in order to give the omelette some piquancy, we crumble some olives into a beaten egg.

Important: do not combine the eggs! 1 egg + 0.5 tablespoon flour = 1 omelette.

• Let's start assembling. Put an omelette on the beaten chicken breast. Attach a stick of cheese to the edge of the breast. If the cheese is in slices, then put slices of cheese on top of the omelet.
• The resulting composition is tightly rolled up with a sausage. We fix it with a toothpick so that it does not turn around. The result should be 2 rolls - one from each breast.
• Frying is the final step. Roll the rolls in flour and fry in sunflower oil in a heated frying pan. We fry over low heat and under a closed lid - for a more uniform heat treatment. On each side - 15 minutes, that is, only 30 minutes.

You can replace the frying stage with baking. In this case, the oven temperature should be 180 °, cooking time - 30 minutes.

We serve: we wait for the rolls to cool down and cut them into rings, 3-4 cm thick. Sprinkle with fresh herbs.

God! What a flavor! The dog is already scratching at your door!

In this recipe you can use cheese mixture feta and cream cheese.

Hot appetizer "Meat nests"

An original and extremely easy-to-prepare recipe for a hot New Year's meat appetizer. The crispy texture of baked dryers filled with meat and cheese should please the Dog.

We will need:

• minced meat - 0.5 kg (beef, pork or chicken mince - at your discretion);
• drying - 0.5 kg;
• chicken egg - 1 piece;
• cheese - 200 g (fat content does not matter);
• mayonnaise - 1 tablespoon;
• salt and spices - to taste;
• lettuce leaves - for decoration.

Cooking method

• We bring minced meat to perfection. This means that we make it more fragrant and tastier - add salt, spices, mayonnaise and an egg to the minced meat. We mix everything well.
• We start drying. The minced meat brought to perfection is placed inside the dryers. On average, 1 teaspoon of minced meat with top is placed in one dryer. But don't be greedy! Put the minced meat with a slide, otherwise the Dog will think that you feel sorry for the minced meat for her.
• We bake. The filled "nests" are sprinkled with grated cheese on top, laid out on a baking sheet covered with a sheet of parchment paper, and sent to the oven. At an oven temperature of 200 degrees, the "nests" will be ready in 25 minutes.
• We serve. We lay fresh lettuce leaves on a flat plate and there are already “nests” on them, ruddy and terribly appetizing.

This appetizer is served slightly chilled so that the Dog does not get burned by swallowing them one by one.

New Year's cold appetizer "Herringbone"

New Year's snack option for creative personalities. Without a doubt, these baby Christmas trees will decorate the festive table. In addition, they contain 2 types of cheese and a minimum of fat, Dogs love this.

We will need:

• curd cheese - 250 g;
• parmesan - 60 g;
• pita bread - 1 sheet;
• red sweet pepper - 2 pieces;
• lettuce leaves - a few;
• dark olives - 0.5 cups;
• basil - a little.

You will also need cling film.

Cooking method.

• Lay cling film on the table. On film - lettuce leaves. On lettuce leaves - a sheet of pita bread. Then the crucial stage - a sheet of pita bread along with lettuce is cut lengthwise, along the length - into 4 strips.
• Cooking flavored stuffing. Parmesan is rubbed on a fine grater, the olives are cut into small pieces, the basil is chopped and chopped, the pepper is cut into small squares. We combine this "crumble" with curd cheese and mix. It turns out a white mass with multi-colored splashes.
• Creation of a Christmas tree. We spread the finished filling-mixture in an even layer on the strips of pita bread and roll it up with a tight roll. This step needs to be careful. We make sure that the cling film does not climb inside the roll.
• Next, we give the roll a triangular shape with our hands and put it in the refrigerator for 2 hours.
  We cut the cooled roll into isosceles triangles 3-4 cm thick. We pin a piece of olive to the base of each with a toothpick or skewer.

All! The Christmas tree is ready! We spread our coniferous forest on a plate and send it to the New Year's table!

New Year's salads

The hostess of 2018 has one requirement for salads - satisfying. Meat content is a matter of course. Olivier salad fits perfectly into this concept. But we will not teach him how to cook - every hostess has a hand on Olivier full of annual training. We propose to jump into the new year 2018 with a new salad recipe. Choose!

Salad "Swallow your tongue"

A simple salad with tender tongue as the main ingredient. It is prepared quickly, does not require special culinary skills.

We will need:

• boiled beef tongue - 250 g;
• chicken egg - 5 pieces;
• hard cheese - 100 g;
• sweet pepper - 1 piece;
• garlic - 1 head;
• mayonnaise - 3 tablespoons (fat content does not matter);
• sour cream - 2 tablespoons;
• fresh herbs - basil, parsley.

Cooking method.

• Cooking Ingredients. We cut the tongue into strips, large enough. Boiled eggs are cut into large crumbs.
• Garlic and pepper are baked in the oven - 30 minutes at 120 °.
• Note: before baking, the pepper is smeared with sunflower oil, and the head of garlic is wrapped in food foil.
• Ready baked peppers are cut into squares, and the garlic is crushed with a fork.
• Most of the cheese (70 g) is cut into strips or squares. The remaining 30 g of cheese are rubbed on a fine grater.
• Cooking gas station. Mayonnaise + sour cream + chopped herbs + salt = salad dressing.
• Before serving, the salad is seasoned, mixed and sprinkled with grated cheese.

Attention: main trick this extremely simple recipe - as a cut of the ingredients. Don't shrink! Otherwise it will be porridge. An old saying goes: "The mouth rejoices at a large piece." Taste buds of the Dog will definitely be delighted with such a salad!

Salad "Herringbone from Tiffany"

An exquisite recipe for refined persons. But at the same time, it contains chicken meat in its composition, which makes it a tasty prey for the Dog.

We will need:

• chicken fillet - 2 pieces;
• chicken eggs - 5 pieces;
• hard cheese - 200 g (neutral taste);
• mayonnaise - 150 g (fat content does not matter);
• green grapes - 100 g (seedless variety);
• roasted almonds - 100 g;
• salt - to taste.

Method of preparation and styling.

• Cooking 1 layer lettuce. Boil chicken breasts in lightly salted water. Do not be zealous with cooking! Otherwise, the meat will turn out dry and tasteless. When the breasts have cooled, cut them and put them on the bottom of the salad bowl. Lubricate the first layer with mayonnaise for juiciness.
• We stack middle layer. It will be almond-egg. First, chopped roasted almonds are sprinkled. Then, on top of it - boiled eggs grated on a coarse grater.
  The second layer can also be smeared with mayonnaise. But you can skip this step.
• We make the finishing layer - cheese. Grated cheese is laid out on top of the eggs and leveled with mayonnaise.

We bring beauty. Grapes will represent the Christmas tree. To do this, we wash it, dry it, cut each berry in half and “cover” the top of the salad with grape “flakes”.

Tip: to look like a Christmas tree, we give the salad the shape of an isosceles triangle.

Salad "Watermelon-2018"

Amazingly beautiful salad! And it was not without the participation of the turkey. You can already hear the joyful clatter of dog paws towards him.

You will need:

• turkey fillet - 100 g;
• fresh tomato - 2 pieces;
• fresh cucumber - 1 piece;
• cheese - 180 g;
• mayonnaise - 1 small pack;
• pitted black olives - a few pieces for decoration.

Cooking method.

• Preparing 1 layer. Boil the turkey fillet in salted water, cool, disassemble into fibers and spread on a flat plate with the first layer in the form of a watermelon slice. Lubricate the top with mayonnaise.
• Preparing layer 2. Finely chop the tomatoes and cucumbers. Tomatoes - squares, cucumbers - stripes. Cucumbers will represent the watermelon rind, and tomatoes will represent the pulp.
• We rub the cheese on a fine grater and fill it with the first layer. On the edge of the semicircle - cucumbers. In the center are tomatoes. Olives cut in half or in quarters represent watermelon seeds.

Beauties! I would have eaten this miracle watermelon in the middle of winter!

The main dish of the New Year's table - hot recipes

Before proceeding to the recipes for New Year's hot hits - 2018, let's outline the general concept.

1. Of course, the central dish in the Year of the Dog should be meat. It’s great if yellow fruits or vegetables join the meat - a tribute to the Yellow Dog.
2. It is excellent if it is not a simple civilized chicken, but, say, a wild duck or a rabbit. Game is a canine specialty by definition.
3. Double pleasure for the Dog, if the meat is on the bone - this is a delicacy squared! And finally, full compliance with the New Year's concept-2018 - meat with a potato side dish - a vegetable grown in the ground. This is already a culinary nod to the Earth Dog.

So, it's time to decide what to cook hot and tasty for the New Year 2018.

Shish kebab in the oven

This recipe is for urban barbecue lovers who didn’t manage to get out of the city on New Year’s Eve, closer to the barbecue. The recipe is simple, and the result is worthy. Rate it!

We will need:

• pork - 1.5-2 kg (for 4 servings);
• onion - 4 medium onions;
• soy sauce - 2-3 tbsp. spoons;
• sunflower oil - 1-2 tbsp. spoons;
• vinegar - 1 teaspoon;
• salt, pepper - to taste.

Note: You will also need a baking sleeve.

Cooking method.

• Marinating meat. We cut the meat into medium pieces, put it in a bowl, add the onion, salt, pepper, soy sauce, vegetable oil, vinegar, chopped into rings. Mix everything properly so that the meat is saturated with additives. Cover the bowl with cling film and place in the refrigerator for 1 hour.
• While the meat is marinating in the refrigerator, turn on the oven and prepare the sleeve for baking - we tie it at one end.
• We put the pickled meat in a sleeve and tie it from the other end. Lay the sleeve on a baking sheet. To release steam, we make several holes in the sleeve. The baking sheet is placed on the middle shelf of the oven and left for 1 hour at a temperature of 200 °.

Like this! You can cook an excellent barbecue without leaving your apartment and treat it to the hostess of the year.

Country style rabbit

The choice fell on this recipe due to its complete authenticity to the tastes of the Yellow Earth Dog. This dish combines game and root vegetables of the right color.. The cooking method is simple and hassle free.

We will need:

• rabbit - 2-2.5 kg;
• potatoes - 1 kg;
• carrots - 1 piece;
• onions - 200 g;
• mayonnaise - 80 g;
• vegetable oil - 2 tablespoons;
• salt, black pepper - to taste;
• greens - for decoration.

Cooking method.

• We prepare the components. We divide the rabbit into portions. We clean the onion and cut into squares. We clean the potatoes and cut into large pieces - in half if small and into 4 parts if large. Peel the carrots and cut into slices.
• We generously grease the form with sunflower oil. Lay the onion on the bottom in an even layer. It has potatoes and carrots. At the very top of this vegetable feather bed is a rabbit.
• We do the filling. Dilute 80 g of mayonnaise in 2 glasses of water. The resulting liquid is poured over the contents of the form. As a result, the fill should practically cover the rabbit. Salt, pepper and send to the oven preheated to 200 ° for 1.5-2 hours.

Important: during cooking, the water in the form will evaporate and you need to add it so that the meat does not dry out.

After 2 hours on your New Year's table there will be a fragrant hot dish - the most delicate rabbit meat under a golden crust, with a ready-made side dish. It looks like someone is whining plaintively, asking for more!

Christmas duck with tangerines

This recipe deserves the title of "Culinary hit-2018". A real decoration for the New Year's table.

Prepare:

• duck - 1 medium-sized whole carcass (1.5-2 kg);
• tangerines - 10 pieces;
• kiwi - 3 pieces;
• soy sauce - 80 ml;
• honey - 1 teaspoon;
• salt, black ground pepper - to taste;
• dill or parsley - for decoration.

Cooking method.

• We are preparing the carcass. Wash and gut the duck if it hasn't already been done. Generously rub the carcass with salt and pepper and put it on a 2-hour rest.
• We are preparing the marinade. While the duck is calmly lying down, we prepare a marinade for it: mix honey with soy sauce and squeeze the juice of 1 tangerine. Pour the rested chicken with the resulting marinade and let it stand for another 30 minutes.
• While the duck is marinating, prepare the fruit filling for it. We clean the kiwi and cut it into 4 parts. Tangerines are also peeled and divided into slices.
• We put the finished fruits inside the duck and close the entrance with toothpicks.
• Preparing the bird for roasting. We wrap the legs of the stuffed duck with foil so that they do not burn in the oven.
• We put the stuffed carcass in a mold, pour water over it, put mandarin skins on the edge of the carcass - for flavor and put it in an oven preheated to 180 degrees for 2.5 hours.
• 30 minutes before the end - remove the toothpicks so that the fruit inside the carcass is browned too.

Note: during baking, the carcass needs to be watered periodically the allocated juice - for a ruddy crust.

Important: while the duck with tangerines is cooking, treat the Dog to some New Year's snack, otherwise it will go crazy from the intoxicating smells.

New Year's desserts-2018

A festive table without dessert looks incomplete. We will not allow this! And although the Dog is not very recommended for sweets, the case is painfully trouble-free! It is necessary to pamper the hostess of the coming year a little.

It is believed that light - cottage cheese and dairy - desserts will not cause much damage to the Dog, but they will bring a lot of pleasure!

Note: the active use of nuts, dried fruits, pies with fresh apples, light mousses and soufflés with wild berries and oranges is encouraged.

Hot dessert "Orange kiss"

We will need:

• sugar - 200 g;
• oranges - 6 pieces;
• chicken eggs - 5 pieces;
• starch - 2 tbsp. spoons.

Cooking method.

• Cooking syrup. To do this, dissolve sugar in 2 cups of water.
• Cooking jam. The pulp of oranges is cut and boiled in syrup until transparent.

Note: peel the oranges carefully so that you get intact halves of the peels. They will be needed later.

• Cooking souffle. To do this, separate the whites from the yolks and beat the foam out of them. Add the pre-cooled orange jam to this protein foam and continue to beat. Then, very carefully, add the starch.
• The final stage. Protein-orange-starch mixture spread in layers in halves of orange peels and place in preheated oven for 15 minutes.

Important: This dessert is served hot, sprinkled with powdered sugar on top. Yellow fragrant yummy for the Yellow Dog!

homemade ice cream

Show us a dog that refuses ice cream! Plus homemade ice cream! Yes, even with condensed milk!

You will need:

• condensed milk - 2 cans (boiled);
• chicken egg - 2 pieces;
• dark chocolate - 1 bar;
• cream - 250g.

Cooking sequence:

• We prepare the components. Separate the yolks from the whites. We only need yolks. We heat boiled condensed milk in a saucepan to make it more liquid.
• We are creating the future of ice cream. We add the yolks to the warm, but not hot, condensed milk, mix with a whisk, make sure that there are no lumps, and the mass is homogeneous. Then we put it all on a slow fire and pour the cream, stirring constantly.
• The final stage. Add the grated chocolate to the cooled mixture, mix again and finally pour everything into molds. We send the molds to the freezer for several hours.

Tip: this dessert should be prepared in advance, preferably on New Year's Eve. And pick up molds according to the theme of the holiday - in the form of dog faces, paw prints or bones.

Decoration of dishes

A beautiful festive table in the Year of the Dog is:

• the presence on the table of the heroine of the holiday in any modification: in the form of a cute figurine of a lop-eared puppy or his “photo” on a plate with salad;
• cold cuts laid out in a special way;
• active use of New Year's symbols: a Christmas tree - from dill, a star - from a tomato or red pepper, New Year's beads - from corn and pomegranate seeds, cones - from almond nuts, snowmen - from boiled chicken and quail eggs fastened with a toothpick;
• funny muffins in the form of furry dogs, the role of shaggy wool is very convincingly played by butter cream.

And the last tip under this gastronomic curtain: if you have a dog in the house, find her a place at your New Year's table. Let her feel that her year is coming - the Year of the Yellow Earth Dog - generous, hospitable, sincere, a true friend of man!

The year of the Rooster is coming to an end and very soon the Dog will enter into its legal rights. She will become the “hostess” of 2018. Preparations for the New Year's Eve always begin in advance, because you need to think through every detail: choose a festive outfit, come up with congratulations, buy gifts and think over treats. Each hostess is “puzzling” over what to cook for the New Year 2018 and is looking for outstanding recipes with photos, so we decided to prepare an article that will help create an appetizing and original New Year’s menu.

The dog belongs to the active, cheerful and gluttonous animals. Therefore, it is better to meet the year of the dog in 2018 with a full festive table, then the next 365 days you will be lucky. Efforts must be made so that no one remains hungry, so that everyone present can taste their favorite dish.

Mandatory products on the table in the year of the yellow earth dog

1. Beef, veal, lamb or rabbit should be included first when listing foods. It is recommended not to fry the meat, but to boil or bake it. In this form, the meat will be easier to digest, then everyone will feel light and active, which is what you need. But the choice, of course, is yours! :)
2. Poultry meat can also be present in the festive dishes. You can use not only chicken, but also the meat of goose, turkey, duck and other types of birds.
3. Fish, seafood and mushrooms can diversify meat abundance.
4. 2018 is the year of the yellow dog, so look for meals that include vegetables, fruits, legumes, and grains that are brown or yellow. You can use potatoes, pumpkin, peppers, yellow tomatoes, corn, beets, pineapples and other ingredients.

How to please and appease a yellow dog?

The basis of New Year's dishes should be meat dishes. They can be anything, it all depends on your personal taste preferences. You can also treat with aspic, pork knuckle, boiled pork, grilled steaks, chops, meatballs, kebabs, jellied meat, baked duck, grilled chicken, pates, julienne and many others. Salads based on boiled meat can diversify the menu. Any meat cuts, which may include any sausage, balyk, ham, jamon, basturma, dried chicken, and so on, will also be appropriate. Each ingredient must be thinly sliced ​​so that a three-dimensional composition can be formed from the slices. Classic sandwiches with red caviar or salted red fish will also be useful. Pickled mushrooms, olives, etc. can complement the gastronomic variety.

The new 2018 will undoubtedly be remembered by the representatives of the strong half who love meat dishes. But for fragile girls there are many interesting recipes that will not affect the figure.

What should not be on the holiday table

The future hostess of the year will not appreciate fish dishes, in which there are a lot of small bones, so pike, carp and other river fish should be excluded from the festive menu. The animal will not like the “herring under a fur coat”, beloved by many. When preparing cold cuts, make sure that it does not contain horse sausage. It is known that dogs do not like to eat these animals. Admirers of Korean cuisine should give up exotic dishes and do not cook dishes from dog meat. According to Feng Shui experts, it is worth removing broken noodles from the menu, as it turns out that its length affects longevity. Do not tease the dog with fast food dishes (hot dogs, burgers).

It is not advisable to serve too carbonated drinks on the table - kvass, lemonade, beer. An earthen dog will not be delighted with strong drinks either.

New Year's menu for the New Year's holiday table 2018

So, as cold appetizers, you can serve "Christmas balls", small sandwiches with boiled pork and cucumbers, meat rolls with cheese, eggs stuffed with red caviar, profiteroles with crab, mushroom or cheese filling, meat fingers with bacon or cheese, boiled pork and more.

In the form of hot meat in French, pork rolls with pineapple, julienne with chicken, mushrooms and cheese, meat in Provence, rabbit baked with herbs, pork with berry sauce, chicken breast in marinade, etc. can be served.

For the main one, you can cook chicken fricassee, baked duck, roast pork, beef in pots, baked salmon, baked squid with tomatoes, stewed lamb with vegetables, chicken tobacco, chicken with oranges or vegetables, and more.

Desserts for the holiday table choose to your taste. The yellow dog does not limit you in the choice of sweets. Therefore, here you can “walk around” 🙂 You can bake cookies and cakes yourself or order a small one, decorated in accordance with the main symbol of the year. Don't forget to use jellies and creams to complement your desserts. Decorate finished products with fruits and nuts.

You can serve vegetables and fruits on the table in any quantity and any form. An earth dog willingly eats vegetables and will not refuse to eat fruits. So you can safely include any vegetable and fruit snacks in the menu. For a large company, you can prepare fruit salads. The ingredients, cut into large pieces and laid out in small transparent salad bowls for each guest individually, will look very stylish and beautiful.

Recipes for New Year's Eve

In addition to various holiday menus, we have prepared a selection of the best recipes with photos for meeting a yellow earthen dog. These recipes are suitable for every zodiac sign, whether you are Libra, Scorpio, Pisces or any other sign. After all, it doesn’t matter whether the menu is compiled according to the horoscope or not, when a huge company gathers at the table.

Salad “Dog Joy”

- 1 avocado,

- 150 g of peeled shrimp,

- 2 chicken eggs,

- canned pineapple

- 150 gr hard cheese,

- mayonnaise,

- spices to taste.

Cooking process:

1. Dip the peeled shrimp in boiling salted water for 5-7 minutes. Then put them in a colander and let cool.
2. Peel the avocado, remove the pit and cut into small cubes.
3. Grate hard-boiled eggs on a coarse grater.
4. Grate some of the cheese on a coarse grater, and leave some for decoration.
5. Drain the liquid from the canned pineapple and cut it into small cubes.
6. Mix all the ingredients in a bowl, add spices to taste and season with mayonnaise.
7. On a flat dish, lay out the salad with shrimp and avocado in the form of a bone, as shown in the photo above. Sprinkle the bone on all sides with grated cheese or egg white. That's all the original salad is ready!

Salad with heart and green peas

- pork heart 500 gr.,

- canned green peas 1 b.,

- chicken eggs 4 pcs.,

- carrots 1 pc.,

- onion 1 pc.,

- vinegar 2 tablespoons,

- garlic 2 cloves,

- greenery,

- vegetable oil 1 tbsp,

- mayonnaise,

- spices (sugar, salt, black pepper, bay leaf).

Cooking process:

1. Rinse the pork heart thoroughly under running water and clean, removing all veins and vessels. Cut into small pieces and put to boil in salted water.
2. Hard boil the eggs.
3. In the process of cooking the heart, the first cloudy water will need to be drained, and instead, pour the same volume of clean water and cook the offal for 30 minutes.
4. Cut the onion into half rings and marinate.
5. When the heart is boiled for half an hour, drain the water again and add a new one, continue to cook for another hour until it becomes soft. 30 minutes before the end of the process, add 4-5 black peppercorns and a few bay leaves to the water.
6. Peel the carrots, grate on a coarse grater, sauté in vegetable oil.
7. Cut the cooled heart into neat cubes, eggs into cubes, chop the greens with a knife, finely chop the garlic.
8. Open a jar of peas, drain off excess liquid.
9. Put all the chopped ingredients in a salad bowl, season with mayonnaise and set aside for 1-1.5 hours. That's all the tasty meat salad for the New Year's table is ready!

Meat salad with champignons and ripe pomegranate seeds

- beef or veal 200 gr.,

- pomegranate 1 pc.,

- champignons 150 gr.,

- walnuts 50 gr.,

- lettuce leaves 3 pcs.,

- purple onion 1 pc.,

- mayonnaise,

- garlic 1 clove,

- vegetable oil for frying

- spices.

Cooking process:

1. Rinse the meat well, dry and chop coarsely. Then put it on a preheated pan, greased with vegetable oil, fry on both sides until cooked.
2. Fry the mushrooms in another pan.
3. Place the cooked ingredients on a paper towel to absorb any excess oil.
4. Peel the onion, cut into half rings and pour over with boiling water.
5. Tear the lettuce leaves with your hands.
6. Chop the walnut kernels with a knife.
7. Prepare dressing: add chopped garlic and ground black pepper to mayonnaise.
8. Peel the pomegranate and take out the whole seeds.
9. Put lettuce leaves, then meat, mushrooms, sprinkle everything with nuts and onions, make a few large drops of sauce and add everything with pomegranate seeds.

Meat salad with beef and pomegranate is ready! The yellow earthen dog will certainly be delighted with such a dish and a bright serving of the dish. Take note and experiment! J

Buns “Funny dogs”

- flour 450 gr. + 100 gr. for bedding

- milk 150 ml,

- dry yeast 8 gr.,

- eggs 2 pcs.,

- butter 70 gr.,

- sugar 2 tablespoons,

- salt 1 tsp,

- yolk 1,

- sausages 2-3 pcs.,

- raisins 50 gr.

Cooking process:

1. Sift the flour and pour warm milk into it, add yeast, sugar, salt, eggs, melted butter. Knead the dough and leave it for an hour in a warm place.
2. After the time has elapsed, divide the dough into 15 small pieces, round them and leave for 15 minutes.
3. Cut the sausages diagonally.
4. Roll each ball into an oval cake, make a small cut on top, and put a piece of sausage on the bottom part and roll the dough so that the top cut is on the sausage. Make incisions on the side and slightly push them apart - these will be the “ears”.
5. Use raisins as eyes and spouts. Lubricate yeast buns with egg. Put the baking sheet in the oven preheated to 180 degrees for 20-25 minutes.

That's all the yeast buns are ready for the new year 2018.

Stuffed chicken drumsticks

- chicken drumsticks 5 pcs.,

- tomatoes 2 pcs.,

- hard cheese 5 slices,

- mayonnaise,

- vegetable oil,

- mustard 1 tsp,

- fresh parsley

- garlic 1 clove,

- salt, pepper h. they say.

Cooking process:

1. Wash the shins, remove the remaining feathers, put on a paper towel and dry. With a knife, cut the skin and meat with a “pocket”, try not to damage the skin. The meat that is left without the skin, chop off the bone.
2. In a bowl, mix chopped garlic, mayonnaise, mustard and spices. With the resulting mixture, rub the shins on all sides.
3. Cut the meat into small pieces, we do not need the bones.
4. Add chopped tomatoes, cheese, herbs and 1 tsp to the meat. mayonnaise.
5. Stuff the drumsticks with stuffing.
6. Fry the resulting legs until golden brown.
7. Transfer the drumsticks to a baking dish, put in the oven for 15 minutes at 180-190 degrees.

Pork medallions in oranges

- pork 500 gr.,

- vegetable oil,

- large orange 1 pc.,

- shallot,

- purified water,

- turmeric

- salt, pepper h.mol.,

Cooking process:

1. Cut the pork into medallions 0.5 cm thick, salt and pepper and place in a preheated pan, greased with vegetable oil.
2. Fry pork on both sides until golden brown.
3. Add juice squeezed from one orange and some crushed zest. Add also chopped shallots, a couple of tablespoons of honey, a little water and sprinkle everything with turmeric.
4. Cover the pan with a lid and let the meat simmer over low heat for 20 minutes. Look under the lid from time to time and stir the medallions.

That's all! Delicious, soft and fragrant pork is ready!

Salad “Doggy” with smoked chicken breast and champignons

- 1 smoked chicken breast,

- pickled champignons 150 gr.,

- potatoes 5-6 pcs.,

- carrots 4 pcs.,

- eggs 3-4 pcs.,

- processed cheese 1 pc.,

- mayonnaise,

- spices,

- cloves, dill and a small piece of meat or sausage for decoration.

Cooking process:

1. Boil potatoes, carrots and eggs until fully cooked. Clear.
2. Finely chop the smoked chicken breast and mushrooms. Leave a couple of whole mushrooms for decoration.
3. Grate potatoes, carrots, egg whites and yolks on a fine grater.
4. Take a flat plate and lay out the first layer of grated potatoes, form the ears and future muzzle of the dog. Lubricate the layer with mayonnaise.
5. Put the chopped breast, squirrels, a layer of champignons, processed cheese on top and grease everything with mayonnaise on top.
6. Now it's time to lay out the carrots.
7. From above, start laying out the potatoes, so that all the previous layers are hidden under it. As a result, you should get a white muzzle of a dog, which still needs to be smeared with mayonnaise on top.
8. With grated yolk, mark the muzzle of the dog, leave the ears white.
9. Line the dog's nose and cheeks with egg white.
10. Cut out eyes and nose from mushroom caps, mustaches - cloves, tongue - a piece of meat or sausage.
11. You can put a sprig of dill around the muzzle. Carefully wrap the salad in cling film and refrigerate to soak.

Such a New Year's salad "Doggy" will appeal not only to adults, but also to small guests.

Festive table decoration

If you want to decorate the festive table in accordance with the predilections of the main symbol of the year, then you should pay special attention to details. Each element should be festive, evoke pleasant emotions and create a New Year's mood.

It is worth picking up a tablecloth and napkins in yellow or brown. You can put golden candles on the table, in the same color it is worth picking up small figures of dogs. In addition to the always relevant salads in the form of Christmas trees, cones and Christmas balls, you can arrange dishes in the form of dog faces and bones.

It is advisable to finish the table decor and the cooking process by lunchtime, so that on the eve you can fully relax and look 100% ready for the New Year 2018. The hostess of the year should be met in high spirits and with sincere emotions.

It already raises much fewer questions, and therefore, now you can do culinary delights.

Relatively recently, a tradition has appeared to prepare dishes corresponding to the patron of the coming year, and has not yet had time to firmly gain a foothold in European countries. The problem is that you have to combine the usual European cuisine with Eastern philosophy, select products and methods of their culinary processing, in accordance with the elements that correspond to one or another animal.

What to cook for the New Year

If pork is a bit heavy for you, you can opt for seafood dishes and cook:

And even, our favorite olivier can be cooked with shrimp.

How to cook olivier with shrimp

For him we need:

• 0.5 kg frozen boiled shrimp
• 3-4 potatoes (depending on size)
• 3 medium carrots
• 3-4 eggs
• 2 pickled or pickled medium sized cucumbers
• 1 small onion
• 2 tbsp. spoons of capers
• salt to taste
• 2 tbsp. spoons of sour cream
• 2 tbsp. spoons of mayonnaise
• small bunch of dill
• For decoration dill, capers, olives or black olives, red caviar, whole shrimps

It is enough to pour over boiled shrimp with boiling water, hold them for a minute in water and drain it. Clean off tails. Cut large ones in half, leave small ones whole. Set aside a few shrimp for garnish.

All vegetables must be washed and steamed until tender. Peel them from the skin and cut into cubes or slices.

Marinate onions in a mixture of vinegar, salt and sugar for 30 minutes.

Boil eggs, cool, peel and grate on a coarse grater. Peel cucumbers and cut into cubes. Drain liquid from peas.

Dill wash, dry and finely chop. You can leave some greens to decorate the salad.

Mix mayonnaise with sour cream and add finely chopped dill to the sauce.

Combine all ingredients and season with sauce.

You can decorate the salad with dill, capers, olives or black olives, red caviar and whole shrimps.

If you want to serve salads in a non-standard way, simply laid in a salad bowl, put them in the desired shape, previously covered with cling film, and then turn them over onto a dish. You can take an annular shape with a hole inside or put a jar or glass in the center. Then you get a salad in the form of a ring.

Individually, salads can be served by placing them in a tall glass, which is first wetted with cold water. It turns out original and beautiful. You can use some very unusual shape, such as silicone.

When deciding what to cook for the New Year 2020, do not ignore eggs, a variety of sausages, sausages, ham, cheese. It will be great if there are several hot dishes, salads and snacks containing these products on the festive table.

Delight the owner of the coming year with a variety of treats. According to tradition, the New Year's table should be bursting with snacks and drinks. The year 2020 will not be an exception, because our current mascot also loves to eat properly. This also applies to dishes containing all the variety of vegetables.

Use a variety of greens in your diet. A treat seasoned with fragrant spices and spices, served with sparkling champagne, will not only delight your guests, but will also become a bright decoration of the table in the cold season. Serve at least 2 vegetable dishes. It could be, for example:

And in advance, you can cook these cabbage rolls. They will infuse and will be even tastier. And the hostess will have much less work in the evening before the feast.

• small fork of cabbage
• 0.5 kg of mixed minced meat - pork, beef
• 1 cup raw rice
• 2 fresh tomatoes
• 4 carrots
• 2-3 onions
• 2 tbsp. spoons of tomato paste or 100 ml of ketchup
• 200 g sour cream
• salt to taste
• 2-3 garlic cloves
• 1/4 teaspoon ground black pepper or to taste
• vegetable oil for stewing
• greens - parsley, dill

Cut the stalk from a head of cabbage and boil it in boiling water. Then the leaves will become soft and easily removed. Petioles, if remained hard, beat off or cut off.

Prepare the filling. Pass the meat through a large meat grinder. Boil rice until half cooked.

Grated on a coarse grater carrots and chopped onions in half rings, fry in vegetable oil. Add grated garlic. Divide the carrot and onion into two parts. One will go to the filling, the second - to the sauce.

Remove the skin from the tomato by dipping them first in boiling water for a few seconds, and then in cold water. Skip the tomatoes through a meat grinder.

Wash greens, dry and finely chop.

Combine one part carrots with onions, minced meat, tomatoes, rice, herbs, salt and pepper. Mix everything well.

Wrap the filling in cabbage leaves with envelopes. Put them tightly in a thick-walled pan.

Prepare the sauce. Combine sour cream, tomato paste or ketchup, the second half of fried carrots with onions. Pour in water, salt and pepper to taste.

Bring the sauce to a boil and pour over the cabbage rolls. Simmer on the smallest fire for 50 minutes. When serving, sprinkle the cabbage rolls with chopped herbs and pour over the sauce.

And this sauce is perfect for many dishes, including your favorite potatoes.

Mushroom sauce

• 400 g forest mushrooms
• 200 g sour cream
• 1 st. a spoonful of flour
• 2 heads of onion
• freshly ground black and allspice

Pour refined vegetable oil into a frying pan, heat, pour mushrooms and fry. Separately, fry the onion sliced ​​\u200b\u200bin half rings with flour.

Add sour cream to the mushrooms, boil and put onions. Salt, pepper, cool and grind with a blender. The sauce is ready.

Fruits can be used not only in desserts, but also in hot dishes, salads, snacks, sandwiches. So feel free to put on the table not only jelly, but also a salad of crab sticks with a banana.

The color of the new mascot this time is yellow. Therefore, all yellow ingredients are also desirable in dishes - tomatoes, yellow sweet peppers, pumpkins, apples, oranges and tangerines, grapes. Even your favorite herring under a fur coat, just fits into the list of desired dishes. Or this salad:

• 0.5 kg potatoes
• 2 carrots
• 2 boiled eggs
• 2 pickles
• 2 apples
• 1 can of canned green peas
• 2-3 pickled mushrooms
• 1 onion
• mayonnaise
• green onion
• green salad
• salt to taste
• cranberry

Grate carrots into strips. Boil potatoes and cut into cubes, cucumbers also cut into cubes. Marinated mushrooms and onions cut very finely. Apples, without peeling, grate on a coarse grater.

Combine everything, salt, add green peas and season with mayonnaise. Put the lettuce leaves on a dish, and form balls from the warm salad and lay them on top. Lubricate lightly with mayonnaise and sprinkle with grated yolk.

Make the eyes and nose out of cranberries, and the tail and ears out of squirrels. Green onions can be finely chopped and used to decorate a salad.

Vegetable salad with mozzarella

• 2 fresh cucumbers
• 2 sweet bell peppers
• a few cherry tomatoes
• bunch of lettuce leaves
• 150 g mozzarella cheese
• 1 st. a spoonful of lemon juice
• 2-3 tbsp. spoons of olive oil
• ready-made mustard to taste
• salt to taste
• ground black pepper to taste

Arrange the lettuce leaves on a platter, cut into pieces with your hands. Place chopped cucumbers and sweet peppers on top. On top of the vegetables are lettuce leaves. Arrange halved cherry tomatoes on top.

• 15 ml orange liqueur
• 45 ml orange juice
• 125 ml champagne

Pour orange liqueur into the bottom of a thin glass, then orange juice and then champagne on top. You don't need to mix layers. Liquor can be excluded from this recipe and orange juice can be mixed with champagne in a 1/1 ratio.

When compiling a holiday menu, housewives should remember that only fresh food cooked on the day of consumption is preferable, and not the day before. Avoid stale food. The less food undergoes heat treatment, the tastier it will seem to be the symbol of the coming year and the more useful it will be for you.

This time, every housewife can use her imagination and fiction, because the symbol of the year loves a lot. You can cook different treats, and not necessarily expensive. Everything should correspond to your financial situation.

This time, the tablecloth, napkins or dishes on the festive table can have yellow or brown colors and all their shades. And what to celebrate the New Year 2020 you can read here.

And no matter what you put on your New Year's table, no matter how you decorate it, the main thing is the comfort and warmth of the hearth, the happy faces of relatives and friends, love and care for each other. Happy holidays, friends!