How to cook a delicious pie. Pie recipes at home: fruit, berry, Ossetian and other pies. Simple cottage cheese pie

Do you want to please your family with very tasty simple and quick pies? There is nothing easier. All you need is your favorite food from the fridge, 30 minutes of free time and our quick recipes.

rustic chic

Running out of ideas for your lunch menu? Bake a simple and tasty pie, which in England is called shepherd's pie. Boil 5-6 potatoes in salt water, mash with a crush and mix with 2 tbsp. l. sour cream, yolk and 130 ml of cream. At the same time we pass the onion with carrots, put 800 g of minced lamb to them and fry until golden brown. Add 130 g of green peas, salt and spices to taste. We fill the baking dish with minced meat, cover with potato dough, sprinkle with paprika and put in the oven at 200 ° C for 15 minutes. This simple, crispy crust pie will be eaten by your family faster than you made it.

Feathered improvisation

Very fast with chicken, mushrooms and cheese is prepared in no time. Only for him we need ready-made puff pastry. Fry 2-3 chopped onions until transparent, add 500 g of chicken fillet into strips, 200 g of medium-cut champignons, salt and spices to taste. While the chicken is rising, beat 3 eggs, 200 ml of cream and 300 g of grated cheese in a bowl. Salt and pepper the mixture to taste, pour 50 g of green onions and dill. We cover the layer of the finished dough in a baking dish, capturing the sides. We spread the meat filling, pour over the cheese dressing and tuck the edges. We bake the cake for 20 minutes at a temperature of 220 ° C - a hearty and tasty dinner for the whole family is ready.

Mushrooms in camouflage

Surely you have a bag of kefir in your refrigerator. With it, you can easily prepare a quick pie. For the filling, take champignons or any other mushrooms. Fry an onion in oil, 1 small grated carrot with 300 g of chopped mushrooms, salt and spices. Meanwhile, beat 2 eggs with a glass of kefir, 1½ cups of flour, ½ tsp. soda and a pinch of salt. If desired, you can add 200 ml of sour cream or mayonnaise for density. Pour half of the dough into a greased form, spread the filling, cover with the second half of the dough and put in the oven for 20 minutes at 200 ° C. You don’t have to call your family to the table - this will do the tempting mushroom flavor of the pie for you.

cabbage heart

Extremely easy and quick to prepare with cabbage and eggs. Beat with a mixer the dough from 300 ml of kefir, 250 g of flour, 2 eggs, ½ tsp. soda and ½ tsp. salt. We brown 600 g of cabbage in a pan, pour it with 4-5 eggs beaten with salt and bring to readiness. At the end we put fresh dill and parsley to taste. For flavor, add a pinch of nutmeg or cumin. Lubricate the baking dish with oil, sprinkle with semolina and fill a third with dough. Distribute the filling and fill with the remaining dough. Bake the cake for 20 minutes at 180°C. It is good both straight from the oven and cooled.

quick banana

Fast gentle with bananas is a godsend for the most impatient. Mash 3 bananas with a fork and mix with 80 g butter, 250 g sugar and 3 eggs. The main secret of this recipe, like any homemade baking, is high-quality, absolutely natural, fresh butter. So, add 380 g of flour, ½ tsp to the banana mass. baking powder, 100 ml of milk and beat with a mixer. Pour it into a greased form and put in the oven at 200 ° C for 20 minutes. Put dried fruits, candied fruits or nuts in the dough - all the more, no one can resist such an overeating.

apples in the clouds

The fastest and easiest apple pie recipe will delight lovers of homemade fruit cakes. Mix in a bowl 1½ cups flour, ½ cup sugar, 1 tsp. cinnamon and ½ tsp. baking powder. Separately, beat 2 eggs with ½ cup olive oil and pour into the dry mixture. Lubricate a round baking dish with oil, lay slices of 4-5 apples in a spiral and carefully fill them with dough. We put the cake in an oven preheated to 180 ° C for 25 minutes, and before serving, sprinkle it with powdered sugar. A quick, simple apple pie with a seductive aroma, perfect for a family tea party on a fine Sunday afternoon.

Berries for the soul

Friends suddenly appeared, and there is nothing to treat them with? A berry pie will save the day in half an hour. Grind 100 g of margarine with 4 tbsp. l. sugar, drive in 2 eggs, ½ tsp. citric acid and soda. Sift in 1½ cups of flour and knead into an elastic dough. For the filling, combine 400 g of any frozen berries with sugar to taste. You can take jam or jam - this will only speed up the process. We tamp the dough into a baking dish, making the sides. We distribute the berry filling, and from the rest of the dough we make a lattice. It remains to bake the cake in the oven for 20 minutes at 220 ° C. With such a dessert, cheerful friendly gatherings will become even more soulful.

Quick and easy pies are a lifesaver for all occasions. If guests are already on the doorstep, then Eat at Home pie dough will come to your aid in preparing a simple and tasty pie. Choose the toppings to your taste: berries, fruits, vegetables - or, for example, prepare a delicious pie with meat, chicken or fish. Your guests will definitely ask for more! Cook with pleasure! Do you have similar quick recipes in your arsenal? Share ideas of quick baking that most often appears on your table.

How to quickly bake a pie? Of course, many will answer you that to prepare any pie, you need to stock up not only on many products, but also set aside half a day for its preparation. Therefore, many solve this issue with an ordinary visit to any confectionery department and buy ready-made products. Today we want to dispel this myth, because there are many technology and recipes for making a quick pie, to which you, even in the process of cooking, can give a positive charge to your mood, your love and tenderness of your hands. And, believe me, there is nothing tastier in the world than a homemade dish. Well, a friend called that she is coming to visit you? Are you at a loss because you don’t have time to cook something tasty for fragrant tea or coffee? You will quickly solve this problem by reading our recipes for making quick pies and recommendations from experienced chefs.

Recipe 1. Quick Pie

Flour - 350 gr.

Kefir - 200 ml.

Soda - 1 tbsp

Eggs - 2 pcs.

Sugar - 120 gr.

Jam (to your taste) - 1 cup

To begin with, in view of the fact that our cake is called fast, we need to prepare a form into which we will pour the dough, but also, of course, preheat the oven. I recommend choosing a jam for this pie, the taste of which would be more sour than too sweet. So, we took the jam and mixed it with soda. We mix everything well. Separately, grind the eggs with sugar, then pour the kefir. Next, add flour. Now it remains only to add the jam and finally make the batch. We send the finished dough into the form and bake for 30 minutes. We make the cake beautiful with orange peel powder and powdered sugar.

Recipe 2. Quick Pie

Wheat flour - 1.5 cups

Granulated sugar - 0.5 cups

Egg - 1 pc.

Milk - 0.5 cups

Oil - 2-3 tablespoons

Apples - 3-4 pcs.

Cinnamon and salt - a pinch each

Baking powder - 2 tsp

For sprinkling:

Brown sugar - 120 gr.

Flour - 2 tbsp

Oil - 2 tablespoons

Cinnamon - a pinch.

Add the baking powder to the flour and sift them through a sieve. Add cinnamon, sugar and salt. Peeled apples cut into pieces. Beat the eggs with a whisk and send them to the milk. Mix and add vegetable oil. Beat the mixture with a whisk until fluffy and pour into flour. Stir with a wooden spatula and add apple slices to it. Pour the resulting mixture into a pie dish.

Let's get some powder. Mix all the ingredients for the powder and rub with your hands into crumbs. Sprinkle the cake and send it to cook for about 25-30 minutes. As a rule, do not forget to check the pie for readiness with a wooden skewer, and that's it - a quick pie with heavenly apples and powder can already be cut into portions.

Recipe 3. A simple pie with cabbage and mushrooms

Flour - 5 tbsp.

Baking powder - 2 tsp

Pepper and salt

Mushrooms - 0.5 kg

Onion - 2 pcs.

Mayonnaise - 250 gr.

Sour cream - 250 gr.

Egg - 5 pcs.

Carrot - 1 pc.

Cabbage - 0.5 kg.

Dill - bunch.

We wash and clean the mushrooms, and cut them into plates. Put in a pan and fry until fully cooked. Prepare cabbage, carrots and onions. Finely chop the vegetables and cook them in a separate pan.

Now we need to prepare the filling for the pie. Mix together sour cream with mayonnaise, add beaten eggs and flour with baking powder to them. Season with salt and pepper and add finely chopped dill. We bake the cake in the form for about half an hour and serve cold to the table.

Recipe 4. A simple and quick pie.

Eggs - 8 pcs.

Sakha - 2 cups

Flour - 2 cups

Baking powder - 20 gr.

Cocoa - 2 tablespoons

Roasted walnut kernels - 23 tbsp.

Cherry - 1 glass.

Sour cream - 1 liter

Sugar - 1 glass.

We heat up the oven. We fry the walnut kernels a little in a dry frying pan, and remove the seeds from the cherries and send them to a colander.

In bowls, separate the yolks from the whites. Grind the yolks with sugar until white with a mixer. Add baking powder to flour and sift. Sprinkle half of the flour over the yolks and mix with a spoon. Beat the whites until fluffy, add a little sugar and continue to beat them until strong peaks form. Now carefully add the whites with a spoon and the remaining flour. Pour half of the dough into a mold, and add cocoa powder to the rest and mix. Pour into another form and put in a hot oven for 25 minutes. We choose ready-made cakes from the oven.

In a mixer, beat butter with sugar.

Collecting the pie. We cut the brown cake into cubes with a side of 1x1 cm. Pour the cake cubes into the prepared cream, leave them there for 15-20 minutes. Now lay them out in a slide on a light cake. Between the cubes, periodically add the fried kernels of nuts and cherries, and pour everything on top with the remaining sour cream. Let's put the cake in the fridge for 1 hour and our yummy is ready to delight your guests. Serve this pie with a delicious cup of black coffee.

This cake can be prepared without nuts and cherries, or you can replace them with other ingredients. In general, it is prepared quickly, while the taste is no different from expensive confectionery.

Recipe 5. Pie "Simple"

Flour - 1.5 cups

Soda - 0.5 tsp

Condensed milk - 120 gr.

Egg - 1 pc.

For cream:

Milk - 1 glass

Sugar - 120 gr.

Oil - 100 gr.

Eggs - 1 pc.

Vanilla sugar - 2 sachets

Flour - 1 tbsp

You don't even need an oven to make this cake. We will cook this masterpiece in an ordinary frying pan

So, mix the eggs with condensed milk and beat with a fork until smooth. Add vinegar with soda to them and finally flour. Knead the dough and roll it into a sausage. We cut into 8 even parts and roll each of them with a rolling pin into a shortbread.

We take a frying pan, heat it on the stove and fry each cake for 2 minutes on each side. We cut all the cakes with a plate and a knife.

Cooking cream. We combine maca, sugar, eggs, mix and add milk. Mix everything quickly, put on the stove and add oil. Boil the cream on the stove with constant stirring for about 20 seconds.

Lubricate each layer with ready-made hot cream and form a beautiful cake. Those edges of the cakes that we cut off are crumbled with a knife. Grease the top and sides of the cake with custard and sprinkle with crumbs. The holiday cake is ready. We put it in a cold place for impregnation, and after 2-3 hours it can already be cut.

Recipe 6. The pie is as easy as shelling pears

Eggs - 2 pcs.

Oil - 200 gr.

Flour 0 2-3 cups

Sugar - 1 cup

Vanilla sugar - sachet

Baking powder

Jam - 1 cup

To prepare this pie, we need to melt the butter first, and then cool it. Pour sugar, vanilla, eggs and chilled butter into a bowl. Mix everything well with a blender. In portions, we introduce flour with baking powder and knead the soft dough for the pie. We cut the ball of dough into 2 parts (as it should be for a pie, one part should be a little larger.)

We will send a smaller part of the dough to the freezer and roll out the larger part and put it on the bottom of the mold. Lubricate the cake with jam (it should not be liquid). We select a piece of dough from the freezer and rub it with a grater over the jam. We bake the prepared pie for 25 minutes and that's it - a culinary masterpiece is already flaunting on the table.

Recipe 7. A simple and tasty pie

Egg - 1 pc.

Full fat milk - 1 cup

Jam - 1 cup

Wheat flour - 2.5 cups

Soda - 1 tsp

We combine all the above products and add slaked soda to them. Whisk with a whisk and pour into a mold. Such a pie will be ready when its crust is just browned in the oven. Before serving it to the table, you can grease it with any cream or condensed milk.

Recipe 8. Simple pie

Eggs - 2 pcs.

Oil - 100 gr.

Wheat flour - 2 cups

Granulated sugar - 1.5 cups

Baking powder - 2 tsp

Salt - to taste

Vanilla - 1 tsp

Banana - 2 pcs.

Milk - 150 ml.

Mash the peeled bananas with a fork. Put soft butter in a mixer bowl and beat it together with sugar. Add mashed banana and mix well. Now we will add a little salt, vanilla and milk

Stir and start adding eggs one at a time. Turn on the mixer at minimum speed and mix everything. At the end of the process, add flour and baking powder. We ended up with a homogeneous mass. Pour it into a pie dish and bake for 40 minutes.

Recipe 9. "Quick and beautiful"

Flour - 200 gr.

Baking powder

Egg - 1 pc.

Sugar - 2 tbsp

Butter - 50 gr.

Milk - 3 tablespoons

Kiwi - 6 pieces

Filling for the pie:

Chopped almonds - 100 gr.

Sugar - 50 gr.

Milk - 1 tbsp

Flour - 1 tbsp

Butter - 75 gr.

To prepare sweet pastries using this technology, first mix the baking powder with flour and sugar. Add butter, milk and egg to them and knead the dough. Line the bottom of the mold with baking paper and send the prepared dough into the mold. We form the sides for the pie with our hands, and beautifully lay out the kiwi on top. At the same time, you can cut beautiful figures from kiwi fruits. However, the taste of the pie will not change if you just lay out the kiwi mugs. Put in a hot oven for 10 minutes.

While our cake is baking, we will prepare the filling. We combine all the ingredients described in the recipe in a saucepan and, with constant stirring, bring the mass to a boil. Choose a cake and pour the finished filling on top. Let's continue baking for another 10 minutes. Bon appetit everyone!!!

To prepare quick pies, you first need to prepare all the ingredients. Thus, you will spend less time on the cooking process.

If jam is present in the recipe for making a quick pie, then it is advisable to select a thick consistency. To improve its taste, respectively, and the taste of the pie, I recommend adding slightly fried walnut kernels to the jam.

The pie will become even tastier if you prepare a delicious filling for any of the proposed recipes.

Quick pies cannot be kept in the oven for a long time - they will become dry!

Instant pie recipes are a godsend for a hostess with a family of sweet teeth. There are several ways to speed up the process. The first and easiest is to buy ready-made dough in the store. The second, even easier, is the purchase of puff pastry, which is also prepared very quickly. But even with your own, homemade dough, you can bake a pie in 30-60 minutes. To do this, use the tips at the bottom of the page.

The five most commonly used ingredients in quick pie recipes are:

Quick pies are saved in many unexpected situations, one of which is the guests who have appeared on the threshold, who do not want to be left without a treat. But even with a super-recipe, the cooking time stretches for at least an hour. This includes food preparation and baking time - in the oven, slow cooker, bread machine, microwave. If the oven is good, the time can be reduced to half an hour - only if you have ready-made dough and bake a jellied pie.

The dough for a quick kefir pie is prepared like this:

1. Whisk the eggs.
2. Pour soda into kefir, mix.
3. Mix eggs, kefir, jam and flour.
4. Pour the dough into the mold and bake in a preheated oven until cooked.
   Already in this form, the cake is ready to eat. But it can be enriched in many ways: icing poured on top, or powdered sugar to make it look prettier.

Jam is easily replaced with apples with added sugar. Baking time depends on the quality of the oven.

Five of the fastest pie recipes:

• To make the cooking process even faster, the quick pie dough can be made in advance and then stored in the refrigerator for up to one week
• the fastest way to a quick pie is to freeze already cooked in the freezer and then reheat in the microwave in 5 minutes
• you can store the finished frozen cake in plastic or vacuum bags, as well as in plastic containers

Making easy pies is fun! They are prepared from the most common products, but at the same time, any quick pie impresses with its taste and aroma. Our selection will allow you to choose a recipe for cooking and sweet pastries, and quite satisfying with meat, fish or vegetable filling.

Cabbage stuffing makes a great option for dinner. This cake will not make you worry about extra pounds, because it is prepared from healthy, low-calorie foods.

Required products:

• eggs - 3 pcs.;
• 1 st. low-fat kefir;
• flour in / c - one and a half glasses;
• a mixture of ground peppers;
• 1 tsp any baking powder;
• half a cabbage;
• greenery;
• salt, sesame seeds.

Cooking technology:

1. Finely chop the cabbage, lightly salt, crush with your hands until soft. Add herbs and pepper to taste. Do not get carried away with salt, leave a little in the dough.
2. Mix the norm of flour, soda and kefir (yogurt), add a pinch of salt. Separately, beat the eggs with a fork or mixer.
3. Lubricate the selected baking dish with any oil. Mix the dough gently with the eggs.
4. Pour half of the finished dough into the mold, put all the cabbage on top, and then the rest of the kefir dough.
5. It remains to sprinkle the top of the workpiece with sesame seeds. This is not necessary, but its presence will make a quick cabbage pie especially beautiful.

This recipe is suitable for execution with any filling: potatoes, fish, minced meat, mushrooms. Cook something new every time!

Cake with apples in a hurry

Required products:

• 340 g flour;
• half a pack of creamy margarine;
• 2 tsp any baking powder;
• sugar - 75 g;
• vanilla sugar;
• 1 chicken egg;
• 5 - 6 apples;
• cinnamon powder - ½ tsp.

Cooking technology:

1. You need to bake a quick cake for tea in a round shape with a diameter of 25 cm. First you need to cover it with parchment for baking.
2. Then you can knead the dough from flour, margarine, baking powder, sugar and vanillin. Grind the ingredients into crumbs with a fork or mixer.
3. Add the egg and knead into a smooth dough. Roll it into a ball, wrap it in foil and put it inside the refrigerator.
4. While the dough is cooling, peel the apples, cut them into quarters and cut out the seeds. Place fruit slices in a saucepan, add cinnamon and simmer over low heat until they become soft. They need to be stirred from time to time. If apples are very sour, add sugar.
5. Next, you need to preheat the oven. At this time, roll out half the dough, put it on the bottom of the mold. Lay the apples on top and cover them with the rest of the dough.
6. We send the workpiece to the oven for half an hour. When ready, the apple pie can be sprinkled with powder.

For such a pie, sour apples of late varieties are best suited. You can replace them with apple jam or jam.

With canned fish

Canned fish pastries are ideal for a snack or dinner. It turns out hearty, very fragrant.

Required products:

• one and a half cups of flour;
• half a pack of butter (spread);
• ½ tsp Sahara;
• 1 tsp salt;
• 3 art. l. chilled water;
• 1 onion;
• parsley;
• a portion of canned fish;
• ground pepper.

Cooking technology:

1. Sift flour through a fine sieve into a dish, add salt, granulated sugar, take a spatula and mix everything. Put a piece of butter into the flour. Now you need to knead the ingredients into crumbs. When all the butter has crumbled, pour in cold water. Form a ball, wrap it in foil and refrigerate for half an hour.
2. While the dough is chilling, peel and finely chop the onion. If desired, it can be crushed with a blender. Add chopped parsley and canned food mashed with a fork to the onion.
3. Take out the dough, separate ¼ part for decoration of the top. Roll out the cake from the remaining mass, put it in a greased form so that the edges form sides.
4. Lay out the fish filling, pre-pepper it, add salt to taste. Smooth out with a spoon.
5. Roll out the remaining dough into a thin flagellum. Slicing it into strips, decorate the fish pie with an elegant mesh.
6. Preheat the oven and put the cake in there for about half an hour.

Cut the finished pastries into portions and serve slightly cooled to the table.

Quick cake for tea "no easier"

Required products:

• 3 eggs;
• 125 g sugar;
• flour - 210 g;
• cherry or any other berries.

Cooking technology:

1. Beat the sugar with chilled eggs into an airy foam. To make the process faster and easier, pre-cool them.
2. Pour in all the flour gradually. As a result, you will get a soft to the touch mass.
3. Put the resulting composition on a greased baking sheet, smooth the top.
4. Separate the cherries from the pits with your hands or using a special device, drown the berries in the dough with your hands.
5. Send the workpiece to bake until cooked.

The taste of baking is amazing! It is hard to believe that such a cake is prepared very quickly.

with jam

Required products:

• 1 glass of kefir;
• 0.5 cups of jam or jam;
• 1 egg;
• 3 art. l. Sahara;
• 1.5 tsp any baking powder;
• vanillin;
• one and a half cups of flour.

Cooking technology:

1. Pour kefir into a bowl, add jam to it and mix the composition with a spatula to get a homogeneous mass. Add soda or baking powder.
2. Add the sifted flour and mix well.
3. Beat the egg separately with sugar and vanilla. Add the resulting mass to the dough.
4. Gently mix the composition, after which it can be laid out in a mold.
5. Bake until golden brown on top for about half an hour. The cooking time depends on the capabilities of the oven.

Cooking with cottage cheese

Required products:

• cottage cheese - 300 g;
• 1 egg;
• yolk;
• butter - 50 g;
• sugar - 4 tbsp. l.;
• flour - 300 g;
• 1 tsp baking powder.

Cooking technology:

1. Thoroughly stir the cottage cheese with a spatula with a raw egg, add the norm of sugar and soft butter. After kneading, you will get an elastic curd mass. If desired, you can put a little vanilla in it for flavor.
2. Sift flour, combine with baking powder. Pour it in parts into the cottage cheese, gradually kneading a thick, but not tight dough.
3. Put it in a form with parchment, smooth and grease with yolk.

Required products:

• butter - 155 g;
• cream - 3.5 tbsp. l.;
• sugar 125 g;
• 1 large banana;
• baking powder;
• 2 eggs;
• flour - 375 g.

Cooking technology:

1. Melt the norm of butter on a steam bath, cool it and pour it into the cream. Pour all the flour and the norm of confectionery powder.
2. Beat quickly with a whisk granulated sugar with an egg. Combine the whipped mass with the dough and mix gently.
3. Spread half of the resulting composition on a baking sheet with parchment.
4. Cut banana into slices, spread them on a layer of dough and cover it with the remnants.

If desired, you can simply pour the dough into the mold, put banana slices on top and crush them with powder or cinnamon.

With cheese filling

Required products:

• cheese - a quarter kilo;
• cilantro or any other greens;
• margarine - ⅔ packs;
• salt - 1.5 tsp;
• egg;
• sour cream - 1 tbsp. l.;
• flour in / c - two incomplete glasses.

Cooking technology:

1. From soft margarine, eggs, sour cream, salt and flour, knead an elastic, not tight dough. The mass is easily kneaded, absolutely does not stick to hands.
2. Divide it into 2 identical parts, wrap each in cellophane and cool inside the freezer.
3. While the dough is in the refrigerator, grate the cheese on a coarse grater, chop the greens, mix everything. Add some salt if necessary.
4. Roll out the crust and place on a parchment-lined baking sheet. Place the cheese filling on top and cover with the second tortilla. Fasten the edges, prick the top with a fork.
5. Bake until done at medium temperature.

It is a mistake to think that baking is a difficult task. Today, to prepare a simple pie, no special knowledge is needed. It is enough to choose a competent recipe and purchase quality products. A little training - and culinary experiments will definitely be crowned with success!