Is frozen cranberries useful, how to choose, store and cook them? Cranberry frozen benefits and harms Cranberry juice: recipe

Hello! The beneficial properties of cranberries are known to all. Nothing quenches thirst and cures colds better than cranberries. In the harvest season, cranberries on marsh hummocks look like they have been scattered - there are so many of them! It grows on acidic peat and moss soils, and mostly swamps. More often grows in the northern regions of the country and in the middle zone of the European part of the former Soviet Union, but is also found in Kamchatka, Sakhalin, Siberia and the Carpathians.

Cranberries are good and healthy, both fresh and in the form of a fruit drink. It contains a large amount of organic acids (quinic, benzoic, ursolic, citric, ascorbic), flavonoid substances, pectins, catechins, paponins, glycosides, carbohydrates (glucose, sucrose, fructose), dyes, trace elements (iron, manganese, phosphorus , potassium, silver, chromium, cobalt).

There are many vitamins in cranberries: beta-carotene, ascorbic and folic acid, phylloquinone and B vitamins.

• Tannin is the strongest antibiotic of plant origin.
• Ursolic acid, contained in cranberries, is similar in composition to hormones.
• The pectins contained in the berry contribute to the removal of radionuclides, compounds of lead salts, so it will be useful for workers in hazardous industries.
• It remains fresh for a long time due to the content of benzoic acid in it, which has an antimicrobial effect.

The calorie content of the berry is low, only 28 kcal per 100 g of product. Moreover, the cultivated berry has an even lower calorie content. However, the marsh berry is still more valuable than its garden counterparts. But the dried berry is more high-calorie - 308 kcal per 100 g of berries.

Cranberries - useful properties

Cranberry is an evergreen, creeping shrub with thin rooting shoots up to 1 meter long. The leaves are leathery, ovate with short petioles, covered with a wax coating from below. Cranberry plants overwinter well, they are not afraid of even severe frosts. The berry is red, juicy, sour, shiny up to 1 centimeter, and even more in diameter. Berries ripen in August - late September.

The berries collected at the time are the most valuable for medicinal purposes. What medicinal properties does it have?

• Anti-inflammatory and antimicrobial action. Morse helps very well with colds, tonsillitis, various pharyngitis and infections of the upper respiratory tract.
• Antiscorbutic action. There is a sufficient amount of vitamin C in cranberries, due to this, the walls of blood vessels are strengthened, the result is that the bleeding of the gums stops. It is good to use for bleeding gums and other dental pathologies.
• It improves the secretion of gastric and pancreatic juice, which contributes to the normal functioning of these organs and the improvement of food digestion.
• Due to the anti-inflammatory, antimicrobial and diuretic action, it is important to use it in the complex therapy of diseases of the kidneys, urinary tract and bladder. Prevents the formation of stones.
• Due to the diuretic action, it is recommended to use. It has the same effect in glaucoma.
• Due to the content of ursolic acid in cranberries (hormone-like action), it can be used as an additional remedy in the treatment of Addison's disease, rheumatism, bronchitis.
• In dermatology, cranberries are recommended to be taken orally for vasculitis, vitiligo, baldness, psoriasis and allergic rashes.
• Juice from cranberries is used externally as a means to facilitate the removal of nits in case of head lice (lice).
• Cranberry has a good antitoxic effect. Therefore, if you have symptoms of intoxication, no matter what it is: with a cold, with food poisoning or a hangover, drinking plenty of cranberry juice very quickly helps with such conditions.
• Cranberries are one of the best thirst quenchers. But for patients with gastritis with increased secretory activity and stomach ulcers, it is contraindicated.
• Cranberries are widely used in the confectionery industry for the preparation of jams, conserves, marshmallows, sweets, as well as in wineries for the preparation of tinctures.

Contraindications for use

Although cranberries are healthy and do not cause allergies, you should still refuse to use them.

• if there is an individual intolerance,
• with peptic ulcer of the stomach and 12 duodenal ulcer,
• with low blood pressure.

During pregnancy and while breastfeeding, you need to be careful and it is better to consult a doctor about the need for its use.

Cranberry storage

It has already been noted that cranberries keep well enough. But not for a very long time. If you have a lot of cranberries, then in winter it can be taken out in the cold, it will freeze and will be perfectly preserved until spring. If it is not possible to store it in the cold, then we put it in plastic bags or containers, and then store it in the freezer.

Cranberries can be ground in a meat grinder or blender and put into clean, dry jars. With or without sugar - ground cranberries are perfectly stored, do not deteriorate, even under nylon lids.

Useful properties of dried cranberries

Dried berries are more high-calorie and the concentration of nutrients in such a berry. And what is surprising: the dried berry is sweeter in taste, since during drying, the sugars thicken and the sourness disappears. And yet such a berry can be consumed with low acidity of the stomach.

When using dried berries,

• improves physical and mental performance, endurance ,
• normalizes digestion,
• acidity in the stomach increases with its decrease.

How to dry cranberries at home? There are several easy ways.

On air. An ancient method used by our ancestors. Peeled berries are laid out in one layer on a baking sheet lined with a towel or paper, you can use trellised pallets. To make the berries dry faster, they are blanched before drying or simply cut into halves. Dry in a ventilated area. Turn the berries daily so that there is uniform access of air to the berries.

In an electric dryer. Place the blanched berries on a cloth or paper to absorb excess moisture and place in the dryer.

In the oven. Place the blanched berries on a baking sheet lined with paper in a single layer. It is better to put the baking sheet on the lower level, so the berries will dry better. Set the temperature first to 40º, after the berries are slightly wilted, increase the temperature to 70º.

In the microwave. You can, of course, use this method, but keep in mind that many useful properties can be lost in the microwave. The process is the same as in the oven, but the drying time can be reduced to 3-5 minutes.

Frozen cranberries - useful properties

Now everyone knows how to freeze cranberries for long-term storage. But the question arises: are the beneficial properties of the berry lost when frozen?

I must say right away that when frozen, the beneficial properties of cranberries do not disappear. Even more than that, with proper freezing, they are even more intensified. The main thing is to do it right. Whole, not crushed berries are selected for freezing. It is not necessary to wash them before freezing, you just need to remove the leaves and moss, if any.

Clean berries are laid out in containers or plastic bags and stored in the refrigerator. At a constant temperature, the beneficial properties of the berry can be preserved for 2-3 years.

The berries should be defrosted gradually at room temperature. Never use a microwave to defrost.

The use of cranberries in cooking

The most popular cranberry in the form of cranberry juice and jelly. How easy and quick to cook them, read on for cooking recipes.

Cranberry juice - how to cook

Cranberry juice is an old Russian drink made from cranberries.

In the pan with a vault, add the cranberries sorted from garbage and washed cranberries. Bring to a boil, but do not boil, so that the existing vitamins do not collapse during boiling. Remove from heat and strain the berries through a colander or large strainer. The husks from the berries can, of course, be boiled once more. But I don’t do that, I throw away all that is left of rubbing. Add granulated sugar to taste, bring to a boil.

With colds, it is better to drink such a fruit drink hot. Then you will definitely sweat, all the excess will come out of the body. With such diseases, it is recommended to drink cranberry juice as much as possible. The more you drink it, the faster all toxic microbes are washed out of the body, the faster the intoxication syndrome will pass.

Drink more cranberry juice, but not hot, with a hangover.

Cranberry jelly

First, we prepare cranberry juice according to the recipe that is written above. While it boils, in the meantime, prepare the starch.

2-3 tablespoons of potato starch (potato starch is better, not corn starch) are diluted with water at room temperature, mix thoroughly.
Bring cranberry juice to a boil and, continuously stirring with a spoon, add starch diluted in water to the juice. Bring to a boil again and immediately turn off the stove. Kissel is ready. It is better to drink it warm or cold.

Filling for cheesecakes

Grind cranberries in a meat grinder or blender, add sugar. Just before stuffing the cheesecakes add wheat flour to the ground cranberries. To stir thoroughly. We achieve the consistency of thick sour cream.

Why is it better to add flour? Flour during baking is "baked" and does not spread. If we add starch to the ground cranberries, then it boils and spreads during baking. And the finished cheesecakes have a very unpresentable look.

And this is a video from the TV program "About the most important thing", look!

Dear readers, I hope you enjoyed the story about cranberries and its beneficial properties and cooking recipes. Let you always have cranberries and then you will not be afraid of a cold, and your immunity will always be at its best.

In folk medicine, cranberries are often used, its beneficial properties and contraindications are discussed in this article. It is sold in various forms - fresh, frozen, dried, dried. Dried and dried berries are easier to store, because this does not even require a freezer (as is the case with frozen ones).

Preparing a drink

Cranberry juice, the benefits and harms of which will be discussed below, retains all the medicinal properties of the berry and has a minimum of contraindications. Suitable for both children and adults, including pregnant women. For its preparation, fresh or frozen berries are used. How to do:

• take 1 glass of berries;
• thaw them if using frozen;
• squeeze the juice out of them (do not use it yet);
• add a third of a glass of sugar or honey to the peel of the berries (in case of diabetes, replace with a sweetener or exclude) and pour one and a half liters of water;
• boil the mixture for 2-3 minutes over low heat;
• cool and add juice to the composition.

The benefits of cranberry juice according to this recipe with or without honey are maximum. This is due to the fact that the juice does not undergo heat treatment and the vitamins contained in it are not destroyed during cooking (when boiling, vitamin C is destroyed up to 90%, vitamin B6 up to 40%). As a result, when the peel is cooked, only the minimum of vitamins that remain in it (10% ursolic acid) are lost. And, therefore, the healing properties will be preserved.

Similarly, you can cook jelly. Dilute 1 tbsp. l. starch in a glass of water and add this solution to the peel and sugar or honey (sweetener for diabetes), filled with water. Boil the mixture until thickened for 10-15 minutes. Then pour in the juice in a thin stream, mix and turn off the heat. So it will be possible to preserve useful substances and get a drink of the usual viscous consistency.

Kissel and fruit drink are equally useful, but kissel also has an enveloping effect on the walls of the stomach and intestines, protecting the mucous membrane and preventing the development of dysbacteriosis. You can add lingonberries to the juice in an amount of 1 to 1 with cranberries. Cowberry enhances the diuretic effect, which is good in the presence of edema and sediment in the kidneys and bladder. But lingonberries give bitterness to the fruit drink, to improve the taste it can be sweetened with honey.

Important! The calorie content of the freshest cranberries is low - 28 kcal (calorie content of dried or dried - 308 kcal). The calorie content of a drink made from fresh berries is about 49 kcal due to the sugar content in the composition.

cranberries for immunity

The benefits of cranberries for the immunity of children and adults are explained by the content of vitamin C in berries. Fresh and frozen berries contain 15 mg, dried and dried berries contain 0.2 mg each. This vitamin strengthens the immune system and increases the resistance of the human body to the effects of viruses and infections.

The daily intake of it in women and adolescents is 70-100 mg, in men - 120-150 mg. But during an outbreak of colds, as well as during illness, it should be increased to 100-120 mg for women and 150-170 mg for men. The use of berries to increase immunity is shown both for children and adolescents, whose immunity is lower than for adults, and for people with poor health, for example, during the recovery period after an illness. This will help prevent new infections. Honey will enhance the effect of cranberries, as it also contains vitamin C (0.5 mg).

The benefits of cranberries for pregnant women are also due to the presence of vitamin C. During pregnancy, weakening the immune system is very dangerous. Infections and viruses that a woman can catch will harm not only herself, but also the child. However, the use of drugs during pregnancy is limited. To keep immunity high, it is recommended to consume more vitamin C - up to 120-150 mg. Include more foods containing this vitamin in your diet (cranberries, lemon, spinach, black currants).

Drink juice or jelly with or without honey daily, 1 glass a day (both children and adults, including pregnant women). After three days, take a break for the same period to prevent an increase in the acidity of the gastric juice and the occurrence of heartburn. After that, continue taking another 3 days. You can stop the course after the end of the epidemic of colds or after recovery. Pregnant women should stop using in the last weeks of pregnancy so that the acidity of breast milk does not increase. It can be harmful to children, as it damages the walls of the large and small intestines, as well as the stomach. The doctor will help determine the timing of admission more precisely.

Benefits for the urinary system

The benefits of cranberries for the body of children and adults also lie in its positive effect on the urinary system and kidneys. It manifests itself in the following:

• The content of acids in cranberries (3.1 g in fresh, 0.1 in dried and dried) contributes to the acidification of urine, resulting in a decrease in the content of calcium compounds in it. It is the low acidity of urine (high content of calcium compounds) that causes the formation and growth of stones in the kidneys and bladder;
• Cranberries (berries and juice) contain proanthocyanidins. These are natural antibacterial substances that have a positive effect on health. From juice or berries that have entered the stomach, they are absorbed into the body and excreted in the urine, providing an antibacterial effect on the urinary system;
• The mild diuretic effect of cranberries helps cleanse the kidneys and bladder of sediment. Lingonberry has a more pronounced diuretic effect. Its addition to fruit drinks enhances the effect.

For both adults and children, it is necessary to take fruit drink or cranberry jelly (with or without lingonberries) in courses of 3 days, taking breaks for the same period. So the healing properties will be revealed to the maximum, and no harm will be done. The high acidity of the drink will not have a negative effect on the stomach and tooth enamel.

You can use cranberries with honey (which will additionally increase immunity due to the content of vitamin C) or without. The use of lingonberries will additionally relieve edema, because it has a diuretic effect.

Cranberries to normalize blood pressure

Morse or cranberry jelly with or without honey is indicated for use by people with hypertension. This drink has a diuretic effect, relieving swelling and thereby lowering blood pressure. Cranberries have a mild diuretic effect. Cowberries have a much stronger diuretic effect. It can be added to juice to enhance the effect. In this case, cranberries and lingonberries are mixed in equal proportions.

Potassium in the composition strengthens the walls of blood vessels and keeps them in good shape. It also has a positive effect on pressure, normalizing it.

Application in dentistry

The content of proanthocyanidins is the main property of the berry, which explains why cranberries are useful for the oral cavity. These compounds have an antibacterial effect. They prevent infection and inflammation from developing. It is recommended to use juices, jelly and other drinks from the berry for gum disease (gingivitis, periodontal disease, periodontitis), their increased bleeding (in order to prevent the development of infection), stomatitis.

The content of acids in the berries themselves, as well as in juices, jelly, fruit drinks from them, has an aggressive effect on tooth enamel. This destroys the dark plaque on the teeth. Daily use of juice or jelly leads to getting rid of dark plaque. But it also tends to increase the acidity of saliva and begin to destroy tooth enamel. It is the increased acidity of saliva that causes caries between the teeth. You can reduce it after drinking cranberry juice by drinking or rinsing your mouth with water with an alkaline reaction (Essentuki). Milk intake also helps, because it also has an alkaline reaction.

Benefits for Diabetes

Cranberries can be used in diabetes. Its use does not cause an increase in blood glucose in type 1 diabetes. The use of cranberries in type 2 diabetes is not only not harmful, but also beneficial.

This is due to its ability to regulate the work of the pancreas. It is this gland that produces insulin, which helps maintain normal blood sugar levels. In type 2 diabetes, regular consumption of up to 100 g of cranberries helps to lower blood sugar levels.

Cranberry for men

For men, cranberries are beneficial for several reasons. Potassium has a positive effect on blood vessels, increasing their elasticity and tone, which indirectly improves potency. In addition, catechin and epicatechin (organic substances present in cranberries) combine with proanthocyanidins, which are also in the composition, and form large polymer bonds that help relax blood vessels, similar to Viagra. Cranberries are useful for men as a means of increasing potency.

When should you not eat cranberries?

Despite the fact that the benefits of cranberry juice are beyond doubt, there are contraindications to the use of this drink. Also, in these cases, you can not use the berry in its pure form, juice or jelly from it:

1. the property of cranberry juice to acidify the environment makes it unacceptable for thinned and partially destroyed tooth enamel, since consumption causes pain (when acid hits the dentin under the enamel, the processes of nerve cells located in it transmit an impulse to the dental nerve, causing pain);
2. the same property explains the contraindication to taking cranberries with weakened enamel, since the acid acts aggressively on it, destroying it even more;
3. gastritis with high acidity, heartburn, ulcers - absolute contraindications to taking cranberries, its juice or cranberry jelly due to the fact that it increases the acidity of gastric juice;
4. individual intolerance (allergy to cranberries) - contraindications to the use of its derivatives (juice, fruit drink, jelly, jam);
5. constant use of cranberry juice or jelly leads to leaching of salts from the body, so take them 3 days in a row with a break for the same period;
6. in case of diabetes, exclude or replace sugar or honey in fruit drinks with natural sweeteners approved for diabetes;
7. the last weeks of pregnancy and breastfeeding are two more contraindications, since the increased acidity of milk can lead to stomach problems in a child.

If the use of cranberries begins during pregnancy, it is better for a woman to first consult a doctor. Cranberries tend to mix poorly with certain medications. For example, a contraindication to its use is the use of sulfa drugs (antimicrobial agents such as Dermazin, Kelfisin, Silvederm).

The benefits and harms of cranberries discussed in the article are relative. This is not a cure, but only an additional therapy. Cranberry juice with lingonberries will not relieve hypertension, but is good as an additional remedy.

Some symptoms of the appearance:

• weakened immunity, frequent colds;
• weakness, fatigue;
• nervous state, depression;
• headaches and migraines;
• intermittent diarrhea and constipation;
• want sweet and sour;
• bad breath;
• frequent feeling of hunger;
• weight loss problems
• loss of appetite;
• night grinding of teeth, salivation;
• pain in the abdomen, joints, muscles;
• does not pass cough;
• increased sweating;
• pimples on the skin.

If you have any of the symptoms or doubt the causes of ailments, you need to cleanse the body as soon as possible. How to do it .

If you find an error, please highlight a piece of text and click Ctrl+Enter.

Cranberries can rightly be called the "queen of berries." Cranberries are rich in amino acids, minerals, tannins and vitamins.

That is why cranberries and dishes from it are usually consumed in the autumn-winter period, when the likelihood of infection with viral and respiratory diseases increases.

This will help protect your baby's delicate stomach from irritation, which can lead to acids contained in cranberries.

By the way, for the same reason cranberries and dishes from it are contraindicated in patients with gastritis or gastric ulcer.

The ingress of acid into sores and erosive surfaces can aggravate the course of the disease and increase the intensity of pain in the epigastric region.

Important! During the period of treatment with sulfo-containing drugs, the use of cranberries is contraindicated!

The nutritional value

The calorie content of cranberries is quite low: 100 g of the product contains from 25 to 35 kcal(depending on the region).

Video: "Is frozen cranberries healthy?"

Good to know!

How to choose?

You should buy cranberries not earlier than the end of August, and even better - in September. It is at this time that the berries are fully ripe.

Early cranberries, despite their sweet taste, do not contain even half of the nutrients that are present in fruits harvested in the autumn.

When buying, you should pay attention to the appearance of the berries - they should be juicy, elastic, the color usually varies from bright scarlet to maroon.

Shriveled and pale berries are most likely overfrozen or underripe (this rule also applies to frozen fruits).

How to store?

Store cranberries in the refrigerator (no more than 7-10 days) or freezer (up to 1 year). You do not need to wash the berries before this!

Dried cranberries should be stored in a dry place at a temperature not exceeding 22-25 degrees.

Video: "What can be cooked from cranberries"

Where is it used?

Cranberries crushed with sugar are ideal for making fillings for pies, chanegs or cheesecakes.

In its raw form, the berry is added to some salads, sometimes pomegranate seeds can be replaced with cranberries if they are required according to the recipe, but they were not at hand.

Cranberry sauce goes well with almost any dish: pancakes, pancakes, meat and poultry (cranberries go especially well with duck meat), cheesecakes, vegetable and fruit salads can be served with it.

Cranberry jelly and pureed cranberries with sugar are used for medical and dietary nutrition.. With the help of these berries, you can treat colds, infections of the genital area, pathologies of the urethra, etc.

In cosmetology cranberry juice is actively used. It can be added to creams, lotions, can be used to make cosmetic ice.

A bath with cranberry juice will be useful: one liter of the drink should be dissolved in water and mixed thoroughly. It takes 10-15 minutes to take such a bath. The result is cellulite reduction and healthy-looking skin.

• You can not eat cranberries on an empty stomach, as this can provoke increased production of hydrochloric acid and burning of the walls of the stomach.
• Cranberry juice also do not drink whole- it is recommended to dilute it with water in a ratio of 1:1. An excellent option would be to add cranberry juice to milkshakes and ice cream.
Other authors

Want to treat yourself to a tasty, healthy and refreshing drink? Let's learn how to make cranberry juice using different methods.

Fresh cranberry juice is prepared quite simply and does not require a large list of ingredients.

Required products:

• half a glass of sugar;
• 0.15 kg of fresh cranberries;
• 0.6 liters of water.

Cooking process:

1. Rinse the berries well, put them in a container that does not oxidize and carefully mash with a wooden pusher.
2. We shift the mass to a colander and squeeze the juice from it into another bowl.
3. What is left of the cranberries is completely covered with water, sent to boil, and after the contents boil, it must be filtered and sweetened to taste.
4. When the drink has cooled, add the previously squeezed juice to it and mix.

Cooking with frozen cranberries

Cranberry juice from frozen berries has a positive effect on immunity and has a bactericidal effect. And its preparation does not take much time.

Required products:

• five tablespoons of sugar or to your taste;
• two liters of water;
• 200 grams of frozen cranberries.

Cooking process:

1. To begin with, the cranberries must be thawed: rinse them with cool water and leave at room temperature.
2. In any way, mash the berry to a puree state. You can use a pusher, blender or juicer.
3. Using a sieve or gauze, squeeze the resulting mass so that the juice stands out.
4. We heat the water, pour sugar into it and pour in the squeezed juice. We wait until the mixture boils, turn off the stove and let stand for 15 minutes. Then we filter and the drink is ready to drink.

Refreshing drink with cranberries

Try to cook fruit drink from cranberries and lingonberries. By itself, it turns out a little sour, so be sure to add a little sugar.

Required products:

• 0.1 kg lingonberries;
• a liter of clean water;
• two tablespoons of sugar or honey;
• 100 grams of cranberries.

Cooking process:

1. We wash the berries if you have them fresh. If the frozen version, then let them thaw completely. We connect and turn into gruel in any convenient way.
2. We shift everything into a saucepan, pour the indicated amount of water and wait for it to boil.
3. As soon as the process has begun, put sugar or honey, mix and remove from the stove. Let cool and pour into glasses.

Cranberry juice in a slow cooker

You can also cook fruit drinks in a slow cooker. The process will be longer, but as a result you will get a valuable drink.

Required products:

• 0.2 kg of sugar;
• two liters of clean water;
• 0.5 kg of cranberries.

Cooking process:

1. We sort the berries well, remove all unnecessary, place in a sieve, rinse with water and wait until all excess liquid has drained.
2. We shift to a blender and interrupt to a state of puree, which we immediately place in the multicooker bowl, sprinkle with sugar and fill with water.
3. We turn on the device for 40 minutes, setting the "Soup" or "Stew" mode.

Quick cranberry and viburnum juice

Cranberry compote according to this recipe will certainly appeal to children. And its healing properties will favorably affect health.

Required products:

• half a glass of viburnum;
• a large spoonful of sugar;
• cranberries - 0.2 kg;
• honey to your taste;
• litere of water.

Cooking process:

1. We carefully wash the berries under cool water, put them in a saucepan and knead them into a pulp. And to make the process go better and faster, sprinkle the mass with sugar.
2. Put a liter of water to warm up, fill it with berries, insist under the lid for 10 minutes.
3. Strain the drink, pressing down on the berries as hard as possible to squeeze out the juice as much as possible.
4. Add some honey to taste and refrigerate.

With honey

Honey is always better to use instead of sugar, because it makes the drink much richer and healthier.

Required products:

• 0.7 kg of cranberries;
• three liters of water;
• 300 grams of honey.

Cooking process:

1. Wash the berries well, let them dry a little, put them in a dish that does not oxidize, and carefully transfer them. You can also use a blender.
2. We put the resulting slurry on gauze rolled up in several layers and squeeze.
3. Pour the remaining pieces of berries with the indicated amount of water, keep on medium heat for about five minutes, and then filter in any way.
4. Mix the broth with squeezed juice, honey and cool.

How to cook fruit drink from cranberries and ginger root

The real winter drink! Saturated, healthy and very low-calorie.

Required products:

• one small ginger root;
• sugar or honey to your taste;
• water - 2 liters;
• 0.3 kg of cranberries.

Cooking process:

1. Leave the frozen berry for a while to thaw. If you have a fresh version, then rinse it well, place it in a colander, and a pan under it.
2. Start squashing the cranberries so that the juice flows into the bowl below. We throw out the rest of the berries, and add the indicated amount of water, peeled ginger, sugar and honey to the juice to your taste. Mix everything, insist a little and serve warm or cold.

With rosehip

Required products:

• two liters of water;
• 0.5 kg of cranberries;
• sugar to your taste;
• a glass of rosehip.

Cooking process:

1. We thoroughly wash the cranberries under cool water, leave it to dry, then crush the berries and separate the resulting juice from them.
2. What is left of the berries is mixed with water and kept on the stove after boiling for about 5 minutes.
3. Strain the drink again, mix with juice, sugar.
4. Now it's the turn of the wild rose, it needs to be insisted. Pour the fruits with boiling water, cover the container and remove for the night. We mix the resulting infusion with a decoction and you can drink.

Advice. Rosehip is convenient to infuse in a thermos.

With blueberries

Required products:

• half a glass of cranberries and blueberries;
• a glass of sugar;
• one and a half liters of water.

Cooking process:

1. We wash the berries, put them in a blender, immediately sprinkle with the indicated amount of sugar and pour 500 milliliters of water.
2. Whisk all ingredients for about one minute and strain. Add the remaining water, stir and taste for sweetness. You can put a little more sugar, and if the consistency is too thick, then pour in water.

Frozen cranberries are just as healthy as fresh cranberries. Since it retains all its properties and healing qualities. This is very valuable, because in winter, getting berries out of the freezer and making something tasty and healthy out of them is a good alternative to going to the pharmacy.

Recipes for frozen cranberries are very diverse. Almost everything that is recommended to be prepared from fresh cranberries can be made from a frozen product.

Recipe number 1 - salad with cranberries, carrots and cabbage.

The ingredients will require half a glass of cranberries, two carrots, a quarter of a head of white cabbage, a third of a glass of low-fat sour cream.

The berries are taken out of the freezer and transferred to a colander so that the waste liquid is glass. Cabbage is chopped, and carrots are rubbed on a medium-sized grater. All ingredients are combined, and then salted to taste and seasoned with sour cream.

Recipe number 2 - salted herring with cranberries.

You need to stock up on 600 grams of lightly salted herring (or one piece), 140 grams of cream cheese, 1.5 teaspoons of gelatin, one handful of cranberries, two pieces of boiled beets, three sprigs of fresh dill.

The dish is prepared as follows. The fish is cleaned and cut into fillets, bones are removed from it. Gelatin is soaked in three tablespoons of water and left to swell. Cranberries are taken out of the refrigerator and thawed. After that, the gelatin is mixed with cheese. Dill is chopped into small pieces and added to the cheese mass together with cranberries. Everything, the filling is ready.

A cling film is taken and one piece of fillet is laid out on it, after which the filling is evenly distributed on top and everything is covered with a second piece of fillet. Moreover, pieces of fish must be put in such a way that it turns out, as if, a whole fish. Then the herring must be tightly wrapped in cling film and put in the refrigerator until morning.

During this time, you need to boil two beets and cool the vegetables. After that, the beets are cut into circles. The herring is taken out of the refrigerator, the film is removed, and the stuffed fish is also cut into circles - portions. Then a piece of herring is placed on a piece of boiled beets, the appetizer is fastened with a skewer and placed on a dish. Thus, you need to fasten all the pieces of beets and herring.

Recipe number 3 - cottage cheese casserole with cranberries.

You need to take four hundred grams of crumbly cottage cheese, three eggs, three tablespoons of semolina, three tablespoons of sugar, one hundred grams of frozen cranberries.

Cottage cheese and sugar are transferred to a deep bowl and mixed with a fork. Then eggs are added to the curd mass, and everything is mixed with a mixer or blender until a homogeneous mass. You should get a liquid mass with a beige tint. Frozen cranberries are added to the bowl and everything is mixed again, this time with a fork.

The oven is heated to a temperature of one hundred and eighty degrees, the dough is placed there in the selected bowl for fifteen to twenty minutes. After the set time, the casserole is removed from the oven and cooled.

Frozen cranberry juice

Frozen cranberry juice is just as healthy a drink as fresh berry juice. After all, cranberries do not lose their valuable properties, even when exposed to low temperatures.

Here is a recipe for fruit drinks from frozen cranberries.

Half a kilogram of berries, two liters of water and two hundred to four hundred grams of sugar are taken. Cranberries are taken out of the freezer and passed through a juicer. The resulting juice is poured into a pot of water, and then sugar is added there. After that, the drink is brought to a boil, boiled for ten minutes, and then removed from the heat and cooled. If the fruit drink turned out to be sour enough in taste, you can add honey to it, thoroughly mixing the product in the drink. It should be clarified that honey can be added to a hot liquid only after the temperature in it drops to seventy degrees or lower.