Cooking meat nests. Nests of pasta with minced meat in the oven. Minced meat nests with mushrooms - recipe

To prepare this festive dish you will need minced meat. You can make this product yourself by mincing beef and pork in equal proportions. A ready-made semi-finished product from the store is also suitable for the recipe. I would like to immediately emphasize that homemade minced meat is more preferable, since when preparing it you can use a mesh for a meat grinder of a larger fraction. When processing meat, this fact is important. Coarsely ground minced meat remains juicier during heat treatment due to the fact that the fiber structure is not completely cut.

After the minced meat is ready, you need to add raw onions to it. For one kilogram of meat you need to take two medium onions. When chopping this vegetable, you should not use a meat grinder. It is best to cut the onion with a knife. All professional chefs do this, since grated onions quickly lose their juice, and during heat treatment the dish may not have enough moisture. To finish preparing the minced meat, you also need to add salt, pepper and herbs. If the minced meat is well kneaded, then you will not need to add an egg to it.

To prepare the filling, you need to fry 0.5 kg of champignons in a frying pan, and add onions to the finished frying.

At the next stage of cooking, you need to correctly form the nests. To do this, the resulting brick of minced meat must be divided into 8 parts in even lines.

Then each square is shaped into a nest, and the cavity of the mold is filled with mushroom filling.

You can bake such nests on a baking sheet or in a tray with high sides. The oven temperature should be at least 200 degrees.

About 25 minutes after the start of baking, you need to sprinkle each nest with grated cheese. This must be done at the end of cooking so that the cheese does not burn.

Pasta nests with minced meat are an incredibly tasty and satisfying Italian dish. It can be prepared in completely different ways.

Pasta nests with minced meat in a frying pan are an easy to prepare dish that requires a deep frying pan.

Thanks to its special design, the dish looks very impressive and is even suitable for treating guests.

Required ingredients:

• two tomatoes;
• bulb;
• clove of garlic;
• a piece of cheese weighing 120 grams;
• packaging of pasta nests;
• half a kilogram of minced meat;
• spices to your taste.

Cooking process:

1. Combine the minced meat with selected seasonings, chopped onions, chopped garlic and tomato pieces. If desired, you can run everything through a combine. Fry the minced meat and vegetables until almost done.
2. Place the required number of nests in the frying pan, fill them with minced meat and Pour in water so that it covers the pasta approximately halfway.
3. Cover the dish with a lid and cook for 15 minutes over low heat.

Sprinkle the finished nests with grated cheese and let them stand for about 10 minutes, but without heating.

How to cook a delicious dish in the oven?

Nests of pasta with minced meat in the oven are easy to prepare, do not require much time and will be a good dinner for the whole family.

Required Products:

• clove of garlic;
• the required number of nests;
• bulb;
• about 350 grams of minced meat;
• seasonings to taste;
• a small jar of sour cream;
• cheese 130 grams.

Cooking process:

1. First, prepare the minced meat. It needs to be combined with finely chopped onion, chopped garlic and add any spices to your taste.
2. Place the nests in a frying pan and keep in hot water for just a minute, then transfer to a baking dish.
3. Fill them with meat and add sour cream sauce (mix with water and salt).
4. The dish is topped with grated cheese and cooked for about 25 minutes at a temperature of 200 degrees.

With mushrooms

You can also prepare nests with minced meat by adding mushrooms. This is one of the most win-win combinations.

Pasta nests with minced meat and mushrooms are a very quick dish that the whole family will love.

Required Products:

• about 400 grams of minced meat;
• paste nests – packaging;
• use spices to taste;
• cheese weighing 120 grams;
• bulb.
• 250 grams of mushrooms.

Cooking process:

1. In a frying pan, first fry the onion cut into squares, add chopped mushrooms to it and wait until all the liquid has evaporated. Add the minced meat, season everything with spices and cook until cooked for 5-7 minutes.
2. Place the required number of nests in a deep frying pan, fill the container with water so that it does not completely cover the pasta, and cook for no more than two minutes. Then carefully transfer to a baking dish in the oven.
3. Fill the pasta with minced meat and mushrooms, cover everything with a layer of shredded cheese and put it in the oven for 15 minutes. The temperature in it should be 180 degrees.

With minced chicken - step by step

The dish will be no less tasty if you try making it with chicken instead of regular minced meat.

Necessary products for cooking:

• 400 grams of chicken;
• packaging of nests;
• seasonings to taste;
• 20 grams of tomato paste;
• bulb.

Cooking process:

1. We turn the chicken into minced meat, combine it with onions and add any seasonings, guided by your taste. But salt and pepper must be present among them.
2. Place the required number of nests on the frying pan, making sure that they are in close contact with each other. Fill them with filling.
3. We make the dressing by mixing tomato paste with hot water and seasonings. Fill the contents of the container with it so that it is only half filled.
4. Close the container with a lid and cook for 30 minutes over low heat. After cooking is complete, the dish can be served with grated cheese and herbs.

With cheese

Meat and cheese are a combination that almost everyone likes.

Pasta nests filled with minced meat and baked with cheese are a delicious dish that will turn even an ordinary dinner into a small celebration.

And if you add good pasta and sauce, this dish will become one of your favorites.

Required Products:

• packaging of pasta nests;
• onion - one piece;
• seasonings as desired;
• approximately 350 grams of minced meat;
• a small jar of sour cream;
• cheese about 120 grams.

Cooking process:

1. Let's start with the meat. If you have a whole piece, then you need to grind it using a meat grinder or food processor. If the minced meat is already ready, then mix it with onion cut into small squares, sprinkle the mixture with the selected spices and mix everything. It is advisable to use salt, ground pepper and something for meat as seasonings.
2. In another container we prepare the sauce for the dish. Spread the sour cream, add a little hot water and bring the mixture until smooth. Add a little salt and you can also squeeze some garlic here if you like a more piquant taste.
3. Place the required number of nests in a frying pan with water and wait until it boils. Let the pasta sit for a couple more minutes and transfer it to the selected baking dish. It needs to be coated with oil ahead of time so that the nests do not stick.
4. Fill the pasta with minced meat, pour the entire contents with the prepared sour cream sauce, and sprinkle generously with chopped cheese on top. All that remains is to bring everything to readiness in the oven for 30 minutes, setting the temperature to 180 degrees.

Pasta nests with minced seafood

Pasta with seafood is the most popular dish among the variety of all kinds of pasta. It has a very interesting taste that not everyone will appreciate. But it’s definitely worth cooking at least once.

Ingredients for cooking:

• minced fish or various seafood with a total weight of 400 grams;
• packaging of nests;
• 20 grams of tomato paste;
• bulb;
• any spices as desired;
• greens and garlic.

Cooking process:

1. If you do not have minced meat, but some kind of seafood, then we start by chopping them. This can be done using a blender. It is best to combine white fish with shrimp.
2. Lightly fry the chopped onion in a frying pan and add the minced meat. Keep it for a while longer, season it with spices to your liking and add tomato paste. If desired, you can add crushed garlic.
3. Place the pasta in a deep frying pan, stuff it with the fried mixture and fill it with water. Its level should be... well, you already know - up to the middle of the pasta.
4. Close the container with a lid, set the heat to low and keep the dish on the fire for about 20 minutes. The finished pasta can be served with grated cheese and chopped herbs.

Let's say you're tired of traditional cutlets - your soul and household demand something new and spectacular. Prepare nests from minced meat - with egg or mushrooms, as you like. You can use any minced meat, depending on what meat you prefer - chicken, pork, or mix pork and beef. Believe me, the end result will be both delicious and beautiful!

Minced meat nests with mushrooms

Ingredients:

• minced meat – 600 g;
• bread – 200 g;
• milk – 1 glass;
• onion – 1 pc.;
• carrots – 1 pc.;
• eggs – 2 pcs.;
• mushrooms – 300 g;
• cheese – 150 g;
• salt, pepper - to taste;
• greens, mayonnaise - to taste;
• vegetable oil.

Preparation

Take a crumb of white bread and pour milk over it. Cut the onion into cubes, mushrooms into small pieces, grate the carrots and cheese. Add the eggs, half the onion, and all the carrots to the minced meat and mix well. Fry the mushrooms in a frying pan along with the onions. Grease the pan in which you will bake the nests with oil. Form the minced meat into balls, flatten them slightly and place in the mold. Lightly press down the middle of each bun to make a nest, and lay out the fried mushrooms and onions. You can spread a little mayonnaise on top. Bake for about 30-40 minutes at 180 degrees. 5 minutes before the end of cooking, sprinkle with grated cheese.

Minced meat nests with tomatoes

Try cooking nests with tomatoes - the dish will turn out very tender and tasty.

Ingredients:

• minced meat – 500 g;
• cheese – 200 g;
• bread – 100 g;
• onion – 1 pc.;
• eggs – 1 pc.;
• tomato – 4 pcs.;
• vegetable oil.

Preparation

Pour warm water over the bread, then squeeze out. Finely chop the onion. Mix the minced meat, egg, onion and bread thoroughly in a bowl. Add spices (you can take paprika, marjoram), salt. Grate the cheese and add half to the minced meat. Knead well. Divide the minced meat into portions and form nests. Grease a baking sheet with vegetable oil and lay out the nests. Place finely chopped tomatoes in the middle of each nest. Place in the oven at 200 degrees for 10 minutes, then remove the baking sheet, sprinkle the nests with the remaining cheese and cover with a slice of tomato. Place in the oven for another 10-15 minutes.

Minced meat nests with egg

Ingredients:

• minced meat – 500 g;
• onion – 1 pc.;
• bread – 100 g;
• carrots – 1 pc.;
• eggs – 5 pcs.;
• milk – 200 ml;
• salt, pepper, spices - to taste;
• vegetable oil.

Preparation

Soak the bread crumb in milk, then squeeze a little and mix with minced meat. Finely chop the onion and grate the carrots. Add onion, 1 egg and carrots to the minced meat, then add salt and pepper and mix well. Form 4 nests from the resulting minced meat, place in a greased baking dish and pour 1 egg into each nest, add a little salt on top and place in the oven for 35-40 minutes at 180 degrees.

Minced swallow's nest

Try to cook a dish from Swallow's Nest minced meat and you may forget about the classic cutlets.

Ingredients:

Preparation

Salt the minced meat, add spices, finely chopped garlic and dill, eggs and white bread previously soaked and squeezed in milk. Knead thoroughly and form nests from the minced meat. Grease a baking sheet with vegetable oil, lay out nests and place ketchup in the middle of each nest, then onion, mayonnaise, a slice of tomato, mayonnaise and a slice of cheese. Cut the pepper into circles, press each circle around the filling. Place the minced “Swallow’s Nests” in an oven preheated at 180 degrees for 30-40 minutes.

Minced meat nests are a presentable, tasty and satisfying dish. It can be prepared for dinner or a holiday feast.

Minced meat nests with eggs in the oven - basic cooking principles

When preparing nests, eggs are added to the minced meat or filling. Minced meat can be beef, pork, chicken or mixed. It is preferable to cook it yourself from fresh meat. This way you will be confident in the quality of the product. To make the minced meat juicy, add finely chopped onion or lard. Eggs, starch or flour are used as a binder. A roll or white bread soaked in milk is also added to the minced meat. Season everything with salt and spices.

The meat mass is divided into equal pieces, they are formed into round cutlets and placed on a baking sheet covered with parchment. Make a hole in the center and place in a preheated oven for a few minutes. Then crack an egg into each well and bake for another five minutes until the whites are set. At the end, sprinkle everything with cheese and cook for a couple more minutes.

The filling for nests of minced meat with eggs in the oven can be different. It is prepared from vegetables, mushrooms, cheese, etc.

Recipe 1. Minced meat nests with eggs in the oven

Ingredients

600 g pork;

70 g hard cheese;

1 onion;

4 chicken eggs;

2 slices of white bread;

5 g table salt;

3 g freshly ground black pepper.

Cooking method

Wash the pork, dry it and remove veins and films. Cut the meat into small pieces. Peel the onion and cut into four parts. Grind the pork and onions in a meat grinder.

Beat the egg into the minced pork and season with salt and pepper. Mix well. Soak slices of white bread in water, then squeeze and crumble into minced meat with your hands. Knead, beating well in a bowl, until the mass becomes plastic and homogeneous.

Line a baking sheet with parchment. Divide the minced meat into three equal parts and form round cutlets. Place them on the deco and make a small indentation in the center.

Place the baking sheet in the oven for 20 minutes, preheating it to 180 C. Beat an egg into each cavity and return to the oven for five minutes. Sprinkle the nests with grated cheese and leave in the oven until it is covered with an appetizing crust. Serve with a side dish or fresh vegetables.

Recipe 2. Nests of minced meat with eggs in the oven with herbs and cheese

Ingredients

half a kilogram of minced meat;

spices;

80 ml kefir;

salt;

five quail eggs;

60 ml vegetable oil;

onion;

five slices of white stale bread;

fresh greens.

Cooking method

Peel the onion and finely chop it. Fry the onion in vegetable oil until golden brown. Rinse the greens and finely chop. Pour boiled water over slices of white bread and leave to soak. Then squeeze and twist in a meat grinder. Add minced meat, fried onions, bread and herbs. Salt, season with spices and knead thoroughly with your hands, lightly beating on the bowl. Pour kefir into the minced meat and stir again.

Grease the deep pan with oil using a silicone brush. Divide the minced meat into five equal parts. Roll each into a ball and place in the pan. Use a teaspoon to make indentations, leaving fairly thick sides. Coarsely grate the cheese and distribute evenly into the cavities.

Turn on the oven at 180 C. Beat a quail egg into each cavity. Place the pan in the oven and bake for forty minutes. Serve with vegetable salad or pickled vegetables.

Recipe 3. Minced meat nests with eggs in the oven with oatmeal

Ingredients

half a kilogram of minced meat;

growing oil;

150 ml kefir;

60 g hard cheese;

two cloves of garlic;

freshly ground black pepper;

four quail eggs;

salt;

bulb;

100 g finely ground oat flakes.

Cooking method

To prepare the base we use mixed minced meat. Grind the oatmeal in a coffee grinder, put it in a bowl and pour in slightly warmed kefir. Stir and leave for half an hour to allow the oatmeal to swell.

Combine oatmeal with minced meat. Peel, rinse and finely chop the onion. Add to the mixture of oatmeal and minced meat. We also pass the garlic through a press here. Salt and season with spices. Mix everything with your hands until a homogeneous mass is obtained.

Oil the baking sheet. Divide the base mixture into equal parts, roll into a ball and place on a baking sheet. Make a depression in the center. Three large cheeses. We distribute it among the “nests”. Beat one quail egg on top.

Place the baking sheet in an oven preheated to 180 C for forty minutes. The dish is served hot.

Recipe 4. Minced meat nests with eggs in the oven with potatoes

Ingredients

½ kg minced chicken;

5 g table salt;

stack wheat flour;

parsley;

half a kilogram of mashed potatoes;

5 g Provençal herbs;

chicken egg;

40 ml vegetable oil;

onion head

Cooking method

We start by preparing the base. Place the minced chicken in a deep bowl. Add flour and beat in the egg. Season with Provençal herbs and lightly salt. Mix the resulting mixture thoroughly with your hands.

We clean the onion, finely chop it and sauté in heated vegetable oil until lightly browned.

Transfer the mashed potatoes into a deep bowl. We put melted cheese from the bath into it. We also send chilled fried onions here. Stir thoroughly.

Oil the deco with vegetable oil. Divide the minced meat into seven equal parts. From each we form a neat “nest” and place them on a baking sheet. Fill each with potato filling. Turn on the oven at 180 C. Place the baking sheet for half an hour. Decorate the finished dish with parsley sprigs.

Recipe 5. Minced meat nests with eggs in the oven with mushrooms

Ingredients

600 g minced meat;

spices;

large chicken egg;

salt;

100 g stale loaf;

50 ml refined vegetable oil;

200 g mushrooms;

80 g sour cream;

100 g onions;

70 g Dutch cheese.

Cooking method

We clean the forest mushrooms, thoroughly rinse them to remove dirt and sand. Cut into small pieces and boil in lightly salted water. Place in a colander and cool.

We clean the onion head, rinse it and finely chop it. Fry until golden brown in vegetable oil. Add the boiled mushrooms and fry everything together, stirring with a spatula, for about seven minutes. Now add sour cream, stir and remove the pan from the heat.

Beat the eggs into the minced meat. Season it with spices and salt. Soak slices of white bread in warm water. Squeeze it out and add it to the minced meat. Knead everything thoroughly, beating lightly, until you get a homogeneous plastic mass.

Grease a baking sheet with oil. We make large round pieces of minced meat and place them on a baking sheet. Make a hole in each one using a spoon or glass.

Place mushroom filling in each cavity. Place the baking sheet in the oven for half an hour, preheating it to 180 degrees. Sprinkle each “nest” with cheese and put it back in the oven for about seven minutes. Serve the dish with a fresh vegetable salad or side dish.

Recipe 6. Minced meat nests with eggs in the oven with a juicy filling

Ingredients

800 g pork;

salt;

two heads of onions;

seasonings for meat;

Russian cheese – 200 g;

breadcrumbs – 150 g.

three fresh tomatoes;

growing oil;

parsley;

kitchen salt;

sour cream – 30 g;

cheese – 100 g.

Cooking method

Wash the pork tenderloin under running water, dry with napkins, trim off all excess and cut into slices. Peel, rinse and coarsely chop the onions. Grind the meat and onions in a meat grinder. Add breadcrumbs to the resulting minced meat. Finely grate the cheese and add to the rest of the ingredients.

In a separate bowl, beat the eggs, lightly salting them. Add the beaten eggs into the minced meat and stir. Grease the baking sheet with oil using a silicone brush. Divide the meat mass into equal parts. Form each into a round “nest”. Place them on a baking sheet.

Wash the tomatoes, dry with a towel and chop into small pieces. Coarsely grate the cheese. Rinse the greens, dry and finely chop. Combine everything in a deep plate. Add sour cream, salt and stir.

Place the filling in each cavity. Preheat the oven to 200 C. Cover the baking sheet with a sheet of foil and bake for half an hour. Then remove the foil and bake in the oven for another ten minutes.

The minced meat must be beaten into a bowl so that it becomes pliable.

Starch, flour or eggs can be used as a binder for minced meat.

For juiciness, you can add sour cream or mayonnaise to the filling.

You will get an appetizing crust on top if you sprinkle the nests with grated cheese.

If you are cooking for children, do not overuse salt and spices.

Hi all! Surely every housewife has encountered the fact that she does not know what to treat her household members with. Every day you need to cook something different, but still tasty. Otherwise, no one will simply eat! Agree that this is really a problem.

Just recently I came across a dish that interested my wife and me. These were nests made of minced meat. We have already done this with you before. They even made soup from them. This appetizer can be served with or without a side dish. It is quite filling, but at the same time very easy to prepare. And this is very important for every housewife.

There are very, very many cooking options. But of course, you and I choose the one for which we have products. After all, you don’t always want to run to the store to get what you need. I would even put such nests on the holiday table. Moreover, there are so many holidays ahead that I really want to diversify the menu. So, choose the recipe you like and start the process!

And so we chose the dish that we will prepare for dinner for tonight. We decided to do without the side dish. Since there will be more than enough vegetables in the nests. All this was covered with cheese. We also made sandwiches with caviar along the way. This is in case someone doesn't have enough to eat. Although they did enough to provide supplements for those who wanted them. It turned out incredibly delicious! So, if you are interested, you can look at my photo recipe that will suit your taste.

Ingredients:

• Mixed minced meat (beef and pork) – 1 kg;
• Onions – 2 pcs.;
• Garlic – 1 tooth;
• Potatoes – 2 – 3 pcs.;
• Mushrooms – 400 gr.;
• Cheese – 150 gr.;
• Mayonnaise – 200 gr.;
• Salt, pepper - to taste.

Preparation:

1. Take homemade or purchased minced meat. Salt, pepper and add one onion and garlic pureed in a blender. Mix well. We divide it into large balls, which we place on a baking sheet greased with vegetable oil. From each you need to make a cake with sides or a cup, as in the photo below.

2. Peel and grate the potatoes on a coarse grater. To prevent it from darkening, you can sprinkle it with lemon juice. We arrange them in our nests. Add a little salt on top.

3. Mushrooms, I have champignons, cut into plastic pieces. We also finely chop the remaining onion. Fry everything in a frying pan until golden brown. Then put it on our meat saucers

4. Drizzle mayonnaise on top. Then grate the cheese on a coarse grater and place it on top. Place in the oven preheated to 180° for about 30 minutes.

You can determine readiness by looking at the cheese. When it's baked, you can turn it off. Cooking time depends on the size of your products and the power of the oven.

Well, our dish is ready. And in fact, everything is simple and fast.

Minced meat nests with potato filling

This option is very similar to the previous one. Only here we will not use mushrooms. But it turns out no less tasty. And it takes less time to prepare them. You can add any greens to the minced meat if desired. I use onions.

Ingredients:

• Minced beef – 800 gr.;
• Onion – 1 pc.;
• Green onion – 1 bunch;
• Potatoes – 2 pcs.;
• Cheese – 100 gr.;
• Chicken egg – 1 pc.;
• Salt, pepper - to taste.

Preparation:

1. Peel the onion and grate it on a coarse grater. To avoid tears, you can use a blender or meat grinder. We also chop the greens. Add everything to the minced meat. Salt and pepper, and also break the egg. Mix well and beat the meat mixture. We form the balls and flatten them slightly, placing them on a baking sheet covered with parchment.

2. To get the shape of the nest, we will make a depression using a glass. We will correct defects by hand.

The minced meat will not stick if you first moisten the bottom of the glass with water.

3. Peel and grate the potatoes on a coarse grater. Place into improvised cups. Add a little salt on top. Place the baking sheet in the oven, preheated to 180°, for 15 minutes.

4. After time has passed, take it out and sprinkle with grated cheese. Bake again for 10 minutes.

The dish is ready, you can try it!

Recipe for nests with egg and cheese

Would you like potatoes and mushrooms? Then you can take the eggs. Agree that this is even simpler. They do not need to be boiled or cut. We need them raw. Well, you can’t do without cheese. It will be even tastier with it. Speaking of eggs. This time I took quail. But you can get by with one chicken for each nest.

Ingredients:

• Minced meat – 700 gr.;
• Onion – 1 pc.;
• Salt, pepper - to taste;
• Garlic – 1 tooth;
• Chicken egg – 1 pc.;
• Quail eggs – 20 pcs.;
• Cheese – 100 gr.

Preparation:

1. Peel the garlic and onions. Place in a blender and puree. Add to the minced meat along with the egg. Salt, pepper and mix well. We make buns and put them in a baking dish. then use a spoon to make indentations to form nests.

2. Then put cheese, grated on a coarse grater, into each.

3. Break eggs into each. As I already said, I have quail ones. Therefore, there will be several pieces per serving. Place in the oven to bake for 25 - 30 minutes at 180°.

Mmmm, how delicious it smells! You should definitely try it.

Minced chicken nests with tomatoes

This method is no less tasty. This one is just perfect for any table. I would also call this dish dietary. After all, it contains only those products that we need in our diet every day. However, no fatty sauces.

Ingredients:

• Minced chicken – 500 gr.;
• Bread – 1 piece;
• Chicken egg – 4 pcs.;
• Tomato – 1 pc.;
• Cheese – 50 gr.;
• Greens - to taste;
• Salt, pepper - to taste.

Preparation:

1. Soak a piece of bread in water. Then squeeze the liquid out of it and add it to the minced meat along with one egg. Also add salt and pepper. Mix well. Divide into three parts and make a lump from each. Place in a baking dish and form nests.

2. Break an egg into each. Add a little salt.

3. Finely chop the greens. Sprinkle its contents with minced meat. We also cut three circles from the tomato and fold them on top.

4. Let's grate the cheese on a fine grater and cover our nests with it. Place in the oven for 30 minutes. They will be baked at 180 degrees.

I suggest you watch the video. In it, the author makes nests from ground pork and turkey. Interesting choice, don't you think? I'm sure it's very tasty. But the filling will be tomatoes and bell peppers. Oh, I feel this heady aroma! I haven’t made this recipe myself yet, but I’ll definitely try it.

I hope you have already decided what you will cook for your loved ones? I want everything at once. But I think there will be enough food for half a week. And then you will have to think again about what to treat your guests or feed your relatives. And now I say goodbye to you, see you soon!