Beer batter. Beer batter recipe with light beer Beer batter recipe

Beer batter is quite easy and simple to prepare. Based on it, you can make completely different snacks, not only for everyday, but also for the holiday table.

General information about bread dough

Before I tell you how to make beer batter, I should tell you what such an ingredient actually is. As you know, this is a liquid dough that is necessary for dipping various products before directly frying them.

For a classic batter, use several large chicken eggs and light flour. Sometimes milk or heavy cream is added to these ingredients. To make both regular and beer batter tender and airy, beat it to a creamy consistency using a mixer or blender.

Thus, the presented product is a liquid breading into which various ingredients are dipped and then deep-fried. As a result of such actions, the dish is covered with a beautiful and appetizing crust, becoming more satisfying and tasty.

Step-by-step recipe: fish in beer batter

There are many different ways you can make breading batter for delicious frying of fish fillets. Today we will present the most popular recipe, which involves the use of a foamy alcoholic drink.

So, preparing beer batter involves using the following products:

It should also be noted that to prepare such a flavorful snack we will need any fish. The ideal option would be salmon, trout or pink salmon.

Preparing the dough

Beer batter for red or white fish is very easy to prepare. To do this, separate the egg whites and yolks. To the last component you need to add light beer at room temperature, as well as salt, melted butter and any spices. Next, you need to sift the light wheat flour through a sieve so that it is maximally saturated with oxygen. After this, it should be added to the yolks, stirring them regularly with a mixer or a regular whisk.

As a result of these actions you should get a fairly thick base. To make it more liquid, beat the chilled egg whites separately and add the resulting foam to the prepared beer batter. To obtain a homogeneous breading dough, you need to beat it with a mixer or blender and then leave it at room temperature for about 25 minutes.

Preparing the fish

We talked about how to make beer batter. But in order to use such a product for its intended purpose, the filling must also be processed in advance. We decided to use fresh salmon. It must be cleaned of scales, cut off all the fins and head, and then remove the insides and wash well. Next, you need to pull the skin off the fish and cut it in half lengthwise. After this, you should remove all the bones and backbone, and cut the remaining fillet into pieces measuring 5 by 5 centimeters. They need to be seasoned with a small amount of spices, and if desired, sprinkled with fresh lemon juice.

Heat treatment

Dishes prepared using beer batter have a very tasty and crispy crust. Moreover, such snacks turn out very tender and fluffy.

To make battered fish, pour the batter into a deep bowl, and then dip all the processed salmon pieces into it one by one. Next, they should be placed in boiling sunflower oil and cooked for 7-8 minutes on each side. During this time, the beer batter should become fluffy and covered with an appetizing crust. As for the filling, in 14-16 minutes it will become completely soft.

Final stage

After the battered appetizer is ready, it should be placed on a deep plate and served. If you think that the product has absorbed too much oil, it is recommended to dab it on paper napkins or towels before placing it in the bowl.

Preparing batter for chops using beer

Pork chops using this batter turn out very satisfying and tasty. But preparing them at home requires a lot of effort. Indeed, in addition to the batter for the foamy drink, you will have to prepare thin layers of fresh meat in advance.

So how should you make a beer batter? The recipe for preparing such a base involves the use of the following components:

• country chicken eggs - 2 pcs.;

Batter preparation process

To make breading dough, beat country eggs well, then pour light beer into them, add salt and other spices. After mixing the ingredients with a mixer, you need to gradually add light high-grade flour into the bowl. To ensure that the base is homogeneous and without lumps, this process is recommended to be carried out very slowly and carefully. If lumps do form, it is recommended to keep the dough aside for half an hour, and then beat it vigorously again with a blender.

Filling ingredients

We talked about how to make your own beer-based batter. But to make such a dish even more tasty and satisfying, special attention should be paid to the filling. To prepare it we will need:

• lean piece of pork without membranes and bones - about 600 g;
• hard cheese - approximately 160 g;
• salt, allspice and any seasonings - use to taste;
• sunflower oil - about 500 ml (for deep frying).

Preparing the filling

To make pork chops in batter delicious, you should process the filling well. To do this, you need to wash the meat product and then cut it across the fibers into wide layers two centimeters thick. Next, you need to beat it with a culinary hammer and season it with any spices, including salt. By the way, you should add various seasonings taking into account that both salt and pepper have already been added to the batter.

Among other things, you need to grate the cheese separately on a grater (large). We will also need it for filling.

Forming the dish and frying it

The beer batter, the recipe for which we are considering, will make the meat dish especially tasty and nutritious. It must be poured into a wide and deep container. Next, you need to take a layer of pounded pork, put coarsely grated cheese in the middle and fold it in half so that the dairy product remains inside. Next, the resulting package must be completely dipped in beer batter and immediately placed in a hot frying pan with boiling oil. Cook meat in such conditions for 15-17 minutes. Moreover, it is recommended to turn it regularly using tongs.

After the batter has browned, becomes fluffy and rosy, and the pork is completely cooked, the appetizer can be safely removed from the hot oil.

Correctly presenting chops in batter to the table

The finished dish must be placed on a plate and served immediately. In addition to the chops, you should present some kind of sauce or fresh vegetables and herbs.

The most aromatic and delicious batter

As mentioned above, you can prepare breading dough at home in different ways. By adding certain ingredients to it, you can change its taste from bland to spicy and even sweet.

To make the most aromatic and delicious batter at home, we will need:

• high-grade light flour - about 250 g;
• country chicken egg - 1 pc.;
• light beer from any manufacturer - ½ glass;
• fresh greens (parsley, onion, dill) - a bunch;
• quail egg mayonnaise - 1.5 large spoons;
• table salt, as well as any spices and seasonings - use to taste.

Cooking process

This unusual batter using a light, foamy drink can be used not only to prepare a delicious appetizer from fish or pork chops, but also, for example, sausages, crab sticks, squid, mussels and other ingredients.

To prepare it, you need to beat a chilled country egg vigorously, and then add to it light beer from any manufacturer, table salt, finely chopped fresh herbs (parsley, dill and onion), various spices, seasonings and quail egg mayonnaise. After mixing all the ingredients using a blender, gradually add high-grade flour to them. By the way, before adding it to the bowl, it is advisable to sift this ingredient through a sieve.

To avoid any unpleasant lumps in the beer batter, it is advisable to leave it at room temperature for a few minutes and then re-beat it at maximum speed.

How to fry foods?

After the beer batter is ready, you should process the filling. It can be seafood, sausages and even crab sticks. As for the first ingredient (squid, mussels, shrimp, etc.), it is recommended to boil them in advance and clean them of unnecessary elements in the form of shells, films, veins, etc. Next, the products should be cut into small pieces, dipped in beer batter and immediately placed in deep fat. If the filling was suitable for consumption even before frying, then there is no need to heat treat it for too long. Thus, you just need to wait until the breading dough browns and becomes fluffy.

Let's sum it up

As you can see, there are quite a few ways to quickly prepare batter from a used alcoholic foamy drink. Whichever of the above recipes you choose, in any case your dish will turn out very tasty, aromatic and appetizingly beautiful.

Batter prepared with beer is ideal for frying fish, chicken, sausages, vegetables, etc. It turns out very tender and fluffy, and the finished dishes acquire a delicious crispy crust and original taste.

There are several types of beer batter: classic, lace and French. Each of them has a different composition. Let's look at each of the recipes in more detail. At the end, you will receive recommendations on additional additives and products that can be prepared with beer batter. Classic batter. Remember that all liquid ingredients for the batter must be cold. Take one glass of light beer, the same amount of flour and a pinch of salt. Mix these ingredients thoroughly. Then take a spoon and dip it into the batter. This is done to check the desired consistency. If it covers it evenly and the surface of the spoon does not show through, you're done. Lace batter. Take two glasses of light beer and the same amount of flour. Mix the ingredients. After this, finely chop the greens and add them to the general composition. At the end, add salt and spices to taste. Mix all the ingredients thoroughly again, as in the first case. All is ready. French batter. Take two raw eggs and separate the whites from the yolks. Place two containers in the refrigerator. Pour one glass of flour into a deep bowl. Add spices there and then make a well. Take two glasses of cold light beer and pour them into the well. Add the cooled yolks and two tablespoons of vegetable oil. Pour salt into cold whites and beat them well to form foam. Pour them into all other ingredients. Mix all ingredients well. You can beat them with a whisk or mixer until smooth. All is ready! It is important to follow all the recommendations, then the batter will turn out airy, light and fluffy. Fragrant additives. You can use your imagination and add additional ingredients to the beer batter. Fresh and dried herbs and finely chopped vegetables, such as onions, garlic, bell peppers, and mushrooms, are perfect. It is preferable to add these components to a thick batter, since a liquid one may not retain them during frying. Veteran chefs even add potatoes or pumpkin in the form of puree to the batter. Another great addition is ground nuts of various types and hard cheeses. Dishes made from beer batter. Most often, beer batter is used to cook fish. But many housewives have already realized that it can be perfectly suited to other products. The original taste of the batter will go well with chops, fillets, champignons, shrimp, zucchini, crab sticks, sweet peppers, onions, eggplants, cauliflower or Brussels sprouts, and broccoli. Recommendations:

• Use the batter immediately after cooking.
• Remember that the vegetable oil in which you will prepare the batter must be very hot. To check if it is ready, drop a little batter onto the pan. If he dances, it's time. Otherwise the batter will turn out greasy. If you heat the deep fryer well, a neat crust will form that will not allow the oil to penetrate inside.
• To prevent the batter from slipping off the food, sprinkle it with flour.
• When frying, make sure that the food does not come into contact with each other.
• When a golden crust forms, fish out the food and place it on a paper napkin. This will allow excess fat to go away.

As you can see, preparing the batter is very simple. You can supplement it with any suitable ingredients. Even the French version will not take much of your time, and the dish will acquire an unusual and delicious taste!

Hello dear readers. Today I prepared an unusual beer batter. In this batter you can fry any vegetables (zucchini, cauliflower, etc.), as well as cheese, fish and meat. Batter is a liquid dough in which food is dipped immediately before frying. As a result, the finished dish is tasty, with a crispy crust. But there are certain rules before cooking, which I will tell you about today. Due to the fact that beer contains carbon dioxide, the finished dough is airy, and the products fried in it are crispy. Don’t worry about the degrees and beer taste, you won’t feel anything in the finished dish. When frying, you will feel the pleasant aroma of bread.

Now about the beer. It is better to take light beer, as if you take dark beer, bitterness will be felt. Beer must be used cold, so chill it in the refrigerator in advance.

To fry food, the frying pan must be well heated so that the finished dish does not absorb a huge amount of vegetable oil.

This type of batter promotes the natural taste of products and forms an appetizing crispy and golden crust.

Beer batter without eggs - recipe with photo

The ingredients needed are very simple and they are in front of you.

Ingredients:

• 0.5 glass of cold beer
• 0.5 cups wheat flour
• salt to taste

To prepare beer batter, we need only three ingredients, and mix them in equal proportions. For example, I fried zucchini slices. I had enough products in these proportions. You can prepare the batter by mixing a glass of beer and a glass of flour, if necessary.

The flour can be sifted twice, which helps loosen the flour.

You need to pour the beer into a bowl and add salt; you can use fine sea salt or regular table salt.

Gradually add flour in small portions.

Be sure to stir the batter so that there are no lumps. I do this using a whisk.

Don't worry if the batter is thick and lumpy, that's how it should be, but then it will acquire the required consistency.

The result is a homogeneous batter. The consistency is thinner than pancake batter.

Now you can fry meat, fish or vegetables in batter. Can be fried in a frying pan or deep-fried in a large amount of vegetable oil.

1 The batter cannot be stored in the refrigerator; it is prepared and used immediately.

2. It is necessary to fry in a well-heated frying pan, and it is better to place the fried products on a paper towel to remove excess vegetable oil.

3. It’s better to take light beer, not dark.

4. To prevent the batter from slipping off the products during frying, they should be sprinkled with flour.

5. At the time of frying, the pieces should not fit tightly to each other in a circle.

6. If you wish, you can add lemon zest to the batter; it will add some freshness and piquancy to the finished dish.

7. After cooking, let the batter sit on the counter at room temperature for about 5 minutes.

The principle of preparation is very simple, the products needed are very simple, but you can prepare beer batter with the addition of whole eggs or yolks. I offer you two more batter options.

How to make a beer batter with eggs

Ingredients:

• 250 ml. beer
• 200 grams of flour
• 2 medium sized eggs

Preparation:

Preparing beer batter will not take you much time. First you need to mix salt and flour.

Then gradually add beer and stir.

Beat two eggs into this mixture, mix everything well and continue adding beer.

The most important thing is that there are no lumps in the batter.

The beer batter is ready, you can fry fish, onion rings, chicken fillet, cauliflower and other vegetables. The fish and meat are very juicy on the inside and wrapped in a crispy crust on top.

Beer batter with yolks - recipe

Ingredients:

• 100 grams of beer
• 100 grams of flour
• 1-2 yolks

Preparation:

Take cold beer, or even better, ice beer; for this you can cool it in the refrigerator or freezer.

Mix salt and flour. Add beer, beat the batter well with a whisk so that there are no lumps.

If the batter seems thick to you, then you can dilute it by adding a little beer, and if it’s liquid, then add a little flour.

These simple tips will help you prepare delicious and crispy beer batter.

Step 1: Process msiao.

We start preparing the dish by processing the chicken meat. We take our chicken and remove the skin from it. Separate the fillet from the bones. If you don’t want to burden yourself with extra work, you can purchase ready-made cleaned fillets in the store. To make the chicken meat more tender, place the fillet on a plate and lightly beat it. Let's take a container into which we will send chopped garlic, spices (here choose any spices you like and combine them as you wish), olive oil, soy sauce, lemon juice and a little salt (literally one pinch). Dip the prepared meat into this marinade, mix and leave, preferably for at least one hour. Naturally, the longer the chicken stays in the marinade, the juicier and more flavorful it will be. But if you are in a hurry to receive guests, then at least 25-30 minutes will be enough.

Step 2: Make the batter.

Next we move on to preparing the batter itself. To do this, take a container of sufficient depth. Beat eggs, salt and beer into the prepared bowl. All this must be stirred with a whisk until smooth, so that there are no lumps. Leave this mixture for 20-30 minutes to infuse. It should not be too liquid. I will add that if the eggs are no longer fresh, then in order for them to beat well, you need to mix them with one teaspoon of boiled warm water, and then add the rest of the batter ingredients.

Step 3: Dip in batter and fry.

After the meat is well marinated, take it out and lay it out on a cutting board. Lubricate the surface of each chop with a small layer of Caucasian adjika. Next, cut each piece into strips 1.5-2 centimeters wide.

Pour a handful of flour into a shallow plate and carefully roll the strips of meat into it. After this, dip the meat into the prepared batter.

Heat the vegetable oil in a frying pan or deep fryer and fry the fillet on each side until golden brown. Just do not put a large number of chicken fillet pieces into the deep fryer, as they must float freely in the oil, otherwise they may clump into one lump.

Step 4: Serve.

The finished fried pieces are taken out with a slotted spoon and placed in a dry colander to get rid of excess oil. Alternatively, you can also place them on paper towels, which will perfectly absorb excess oil.

To serve, place the finished dish on a flat plate and garnish with fresh finely chopped herbs.

We wish everyone bon appetit!

If desired, you can serve the chicken fillet in sauce boats with some thick sauce, for example, mustard or garlic, which will add a piquant taste to your dish.

It is a liquid dough into which food is completely dipped before frying it in a frying pan. To prepare it, eggs are mixed with flour and diluted to a creamy consistency with milk or other liquid. As a result of this procedure, the products are covered with a beautiful, crispy and appetizing crust. Let's learn with you how to prepare beer batter and surprise your guests with your amazing culinary skills.

Beer batter for fish

Ingredients:

• flour – 100 g;
• egg white – 1 pc.;
• beer – 150 ml;
• vegetable oil – 2 tbsp. spoons.

Preparation

So, first we take the required amount of flour and sift it thoroughly through a sieve in a heap. Then we make a small depression at the top and carefully introduce the egg white. After this, gradually pour in the cooled beer, add salt to taste, add vegetable oil and mix the mixture thoroughly with a whisk. As a result, you should end up with a very liquid batter, and the fish cooked in it will look like lace.

Beer batter for squid

Ingredients:

• chilled beer – 250 ml;
• egg – 2 pcs.;
• curry seasoning - a pinch;
• wheat flour – 1 tbsp.;
• vegetable oil – 1 tbsp. spoon;
• spices.

Preparation

To prepare the dough, it is best to use light beer so that the batter is not too bitter. After frying, it will become amazingly crispy and delicious in taste. So, pour wheat flour into a cup, add egg yolks, pour in butter and chilled water. Mix the resulting mixture thoroughly with a mixer. Separately, beat the egg whites until foam appears and combine them with the flour mixture, beating thoroughly until smooth.

Beer batter for shrimp

Ingredients:

• chicken egg – 1 pc.;
• flour – 100 g;
• spices;
• beer – 30 ml;
• wine – 20 ml.

Preparation

Sift the flour, add the chicken egg and add salt to taste. Then pour in cold beer and wine and bring the batter to the desired consistency.

Beer batter for chicken

Ingredients:

• sifted flour – 125 g;
• spices;
• light beer – 100 ml;
• egg yolk – 2 pcs.;
• butter – 40 g;
• egg white – 2 pcs.

Preparation

First, sift the wheat flour into a bowl, and then gradually pour in warm light beer, stirring continuously, until a homogeneous mass is obtained. After this, add softened butter, 2 egg whites and salt to your taste. Mix everything thoroughly and leave the batter to stand for 15 minutes.

Beer batter recipe without eggs

Ingredients:

• wheat flour – 250 g;
• fresh parsley - to taste;
• beer – 500 ml;
• turmeric – 3 g;
• spices.

Preparation

Pour wheat flour, ground black pepper and turmeric into the bowl for preparing the batter. Next, pour in the beer and throw in the finely chopped parsley. Beat everything thoroughly with a mixer until a homogeneous mass is obtained.

Classic beer batter recipe